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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Folia Medica Indonesiana Briliant: Jurnal Riset dan Konseptual Caraka Tani: Journal of Sustainable Agriculture Jurnal Medik Veteriner Jurnal Ilmiah Fillia Cendekia Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Bantara Journal of Animal Science Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Innovation Studies Journal of Fisheries & Marine Jurnal Agro Veteriner

Al arif, Mohammad Anam

Departemen Peternakan, Fakultas Kedokteran Hewan Universitas Airlangga Kampus C UNAIR Mulyorejo, Surabaya, Jawa Timur, Indonesia 60115

Author-ID : 3289689

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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EFEK PENGGUNAAN PROBIOTIK Lactobacillus casei DAN Bifidobacterium sp TERHADAP ANGKA KONVERSI PAKAN DAN KONSUMSI PAKAN PADA AYAM PETELUR YANG DIINFEKSI Escherichia coli Nabil Fariz Noorrahman; Widya Paramita Lokapirnasari; Mohammad Anam Al arif; Koesnoto Soepranianondo; Sri Hidanah; Sarmanu Sarmanu
BRILIANT: Jurnal Riset dan Konseptual Vol 4, No 2 (2019): Volume 4 Nomor 2, Mei 2019
Publisher : Universitas Nahdlatul Ulama Blitar

Penelitian ini bertujuan mengetahui probiotik Lactobacillus casei dan Bifidobacterium sp terhadap rasio konversi pakan dan konsumsi pakan pada ayam petelur yang diinfeksi escherichia coli. Dalam penelitian ini menggunakan sebanyak 120 ekor ayam petelur umur 25 minggu dengan menggunakan metode percobaan desain Rancangan Acak Lengkap (RAL) pola faktorial. Probiotik L.casei 108 CFU/ml dan Bifidobacterium sp 108 CFU/ml diberikan seacara oral melalui air minum sebanyak 250 ml air/ekor/hari. Hasil penelitian efek probiotik Lactobacillus casei dan Bifidobacterium (p <0,05) konsumsi pakan tidak menunjukkan perbedaan yang nyata (p>0,05). Konsumsi pakan tidak menunjukkan perbedaan antara perlakuan dan kontrol yaitu berkisar 113,72 sampai 114,22 g/ekor/hari. Konversi pakan menunjukkan perbedaan yang nyata p<0,05 terhadap FCR. Terdapat interaksi antara infeksi dengan feed additive p<0,05 terhadap FCR.

Kualitas Pakan Ruminansia yang Difermentasi Bakteri Selulolitik Actinobacillus sp. Mohammad Anam Al-Arif; Mirni Lamid
Acta VETERINARIA Indonesiana Vol. 2 No. 1 (2014): Januari 2014
Publisher : IPB University

Penelitian ini bertujuan untuk mengetahui aktivitas selulolitik bakteri Actinobacillus sp. yangdikembangbiakkan menggunakan media alternatif yang murah. Ransum lengkap disusun kemudiandifermentasi menggunakan dua faktor perlakuan meliputi empat dosis fermentasi dan dua masainkubasi. Dosis fermentasi terdiri dari 0% (K), 2% (A), 3,5% (B) and 5% (C), sedangkan faktor inkubasiterdiri dari 3 hari dan 7 hari. Media alternatif menggunakan bahan-bahan kimia teknis yang ditambahdengan susu bubuk dan jerami. Hasil penelitian menunjukkan bahwa dosis A, B dan C yang diinkubasi7 hari secara signifikan meningkatkan kandungan bahan organik dan protein kasar, serta menurunkanserat kasar. Dosis B dan C dengan waktu inkubasi 7 hari secara signifikan meningkatkan kandunganbahan kering.

High-Fat Diet Increases Serum HDL, but Not for LDL and HDL/LDL Ratio in MICE Iqbal Laksana; Purwo Sri Rejeki; Lilik Herawati; Mohammad Anam Al Arif; Indrayuni Lukitra Wardhani
Folia Medica Indonesiana Vol. 57 No. 2 (2021): June
Publisher : Universitas Airlangga

The use of a ketogenic diet with an increased proportion of fat is rampant lately, both as a therapy or even lifestyle. The use of a ketogenic diet is feared to cause dyslipidemia. It will also lead to atherosclerosis and thrombosis. This study aimed to determine the effect of a high-fat diet on HDL, LDL, and HDL/LDL ratio in mice. Thirty male Mus Musculus, 2-3 mo, 15-25 g divided into five groups diet. K1 (12% fat, 20% protein, 62% carb), K2 (30% fat, 60%protein), K3 (45% fat, 45% protein), K4 (60% fat, 30% protein) and K5 (75% fat, 15% protein) for 4 weeks. Feed and water by adlibitum. Blood for serum was taken from the ventricle, while in the measurement of HDL serum level, the LDL used ELISA. Normality of data analyzed by Shapiro Wilk, and homogeneity by Levene test. HDL serum was analyzed using equality test followed by Games Howell, LDL serum and ratio of HDL/LDL was tested by ANOVA followed by LSD with significance 0,05. HDL serum in K1 (62,50±9.94) mg/dL, K2 (78,40±18,76) mg/dL, K3 (79,00±3,81) mg/dL, K4 (80,00±2,16) mg/dL, and K5 (83,50±5,62) mg/dL with p<0,05 in K1, K2 to K3, K4 and K5. LDL serum in K1 (21,67± 4,80) mg/dL, K2 (23,00±12,70) mg/dL, K3 (18,40±4,34) mg/dL, K4 (24,00 ±1,83) mg/dL and K5 (22,00 ± 4,08) mg/dL with p>0,05. Ratio HDL/LDL K1 (3,01±0,91), K2 (4,10±1,86), K3 (4,53±1,5), K4 (3,35±0,34), and K5 (3,96 ± 1,25) with p>0,05.

Effect of High Fat Diet on Body Weight, Visceral Fat Weight, and PPARG Expressions on Visceral Fat in Mice Cantika Putri Melyana; Purwo Sri Rejeki; Sony Wibisono Mudjanarko; Lilik Herawati; Mohammad Anam Al-Arif
Folia Medica Indonesiana Vol. 57 No. 3 (2021): September
Publisher : Universitas Airlangga

Obesity becomes a global epidemic nowadays. The high-fat diet is used as an alternative therapy for obesity. The optimal composition of a high-fat diet to reduce body weight is still unknown. This study aimed to determine which components of a high-fat diet can decrease body weight, visceral fat, and PPARG expression of visceral fat. This study was conducted at the Faculty of Veterinary Medicine, Universitas Airlangga, for three months by using a randomized post-test only control group design. Fifty male mice, 2-3 months old, 18-30 grams were adapted for one week given standard diet AIN93-M, then mice were divided into five groups, namely K1 (control group, 12% fat, 20% protein, 62% carbs); K2 (30% fat, 60% proteins, 0% carbs); K3 (45% fat, 45% protein, 0% carbs); K4 (60% fat, 30% protein, 0% carbs); and K5 (75% fat, 15% protein, 0% carbs). Bodyweight was measured before and after treatment, then the visceral fat and PPARG expressions were evaluated. Statistical comparisons were performed using Statistical Package for the Social Sciences (SPSS) software. After treatment, there were forty-three mice. The body weight and visceral fat weight of the mice with a high-fat diet were decreased. The most significant changes in body weight were in K4 with -9,60 ± 3,806 grams reduction. The bodyweight of mice in K5, slightly increased than K2-K4. This could be caused by the hormesis phenomenon. PPARG expressions decreased in groups with a high-fat diet but increased in K5. The composition of a high-fat diet in group K4 was the most optimal to decrease the body weight, visceral fat, and PPARG expressions in mice

The Benefit of Society for Antibiotic Growth Factors Using Probiotics and In Vitro Leaf Extracts Balgis Al Basyarahil; Mohammad Anam Al Arif; Bambang Prajogo E.W
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4906

The increasing demand for chicken meat resulted in increased chicken production. To determine the bland power of probiotic antibacterial activity (B. subtilis and L. acidophilus) against E. coli growth through Minimum Inhibitory Concentration (MIC) and Minimum Bacterisidal Concentration (MBC), to determine the bland force of antibacterial activity of ethanol extract E. scaber linn against E. coli growth through Minimum Inhibitory Concentration (MIC) and Minimum Bacterisidal Concentration (MBC) and to identify the activity of probiotics and ethanol extract E. scabber Linn as an alternative to antibiotic growth promoters. This study is an experimental descriptive study. The dried samples of tapak liman (Elephantophus scaber L.) leaves were weighed as much as 700 grams and put into a maceration container. Simplicia was macerated using 2 types of solvents, namely 75% ethanol and 96% ethanol, so that 2 types of ethanol extract were obtained. Based on the results of disk diffusion and optical density tests analyzed with statistical testing. For data from the results of the disk diffusion method analyzed with One-Way Analysis of Variance (ANOVA) and continued with Post-Hock, data from the analysis with dilution methods were analyzed with Kruskal-Wallis and continued with Mann-Whitney, while MBC dinalysis results were descriptive. Research results: Apart from green tea and reeds, other plants such as tapak liman also have antibacterial activity. The combination of tread liman with chloramphenicol against E. coli has additive value. Previous tests used extracts from tapak liman which were still in the form of crude extracts, namely alkaloids, saponins, terpenoids, flavonoids, steroids, tannins and quinones that would interact with antibiotics that have antibacterial activity (Dwary et al., 2020), because E.scaber contains compounds flavonoids, tannins, saponins and alkaloids. According to the results of the study, the results of the MIC showed 10% for Gynura Procumbens leaf extract, and 30% for E. scaber leaves. The results of the LDH study showed that there was an inhibition of 96% ethanol extract of G. procumbens and E. scaber leaves on the growth of S. thypi bacteria with the inhibitory power in the weak category. For G. procumbens leaf extract the highest LDH was 4.5 mm at 30% concentration and the highest LDH for E. scaber leaf extract was 4.3 mm at 50% extract concentration

Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya Titik Yuliarini; Soeharsono Soeharsono; Mirni Lamid; Mohammad Anam Al Arif; Sarmanu Sarmanu; Sri Hidanah
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.29622

Consumer is one of the influential factors in marketing. The study was conducted to analyze the increase in marketing opportunities based on consumer criteria for hydroponic vegetable producers in Surabaya. The research was carried out in Surabaya from Mei to June 2018. This type of research is observational analysis with survey methods on three producers about the relationship between producers and consumers according to their respective producers. Data were analyzed with AHP (Analysis Hierarchy Process) and the process used Expert Choice 2000. Data were examined using descriptive or qualitative analysis and quantitative analysis. Quantitative analysis includes a scale of trust and commitment measurement. The distribution of hydroponics vegetables at “Kebunsayur Surabaya” prioritizes ‘restaurant’ and ‘hotel’, “JawaRa Farm” prioritizes ‘kale suppliers’ and “One STOP Hydroponics” prioritizes ‘individual customers’ (vegetable displays).

Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex Bodhi Agustono; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Faisal Fikri
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.636

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

Pengaruh Subtitusi Tepung Ikan Dengan Tepung Bernacle Terhadap Berat Organ Pencernaan dan Lemak Abdominal Kelinci Pedaging Jantan (Orytolagus cuniculus) Bodhi Agustono; Maya Nurwartanti Yunita; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Amung Logam Saputro
Jurnal Nutrisi Ternak Tropis Vol 3, No 1 (2020): JNT | Jurnal Nutrisi Ternak Tropis Maret 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.01.8

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung teritip (Cirripedia sp.) Sebagai pengganti pakan dari tepung ikan pada pakan kelinci, seperti yang diamati dari lemak abdominal dan berat organ pencernaan kelinci jantan rex. Kelinci sebanyak 100 ekor ditempatkan pada kandang individu dengan pakan standart yang sesuai kebutuhan mereka secara ad libitum. Persentase feed substitusi dengan tepung teritip dengan empat perlakuan dan lima replikasi dalam pakan P0 (TI 15% dan TT 0%), P1 (TI 12,5% dan TT 2,5%), P2 (TI 10% dan TT 5%), P3 (TI 7,5% dan TT 7,5%). Perlakuan dilakukan selama 4 minggu, data dikumpulkan setelah pengorbanan akhir perlakuan. Usus kecil kelinci dikumpulkan dan menimbang organ pencernaan termasuk lambung, usus kecil dan usus besar. Hasil penelitian dianalisis menggunakan analisis varians dengan tingkat signifikansi 0,05. Berdasarkan hasil analisis menunjukkan bahwa tidak ada perbedaan yang signifikan (p> 0,05) pada lemak perut. Hasil penelitian menunjukkan tidak ada perbedaan yang signifikan (p> 0,05) dalam berat organ pencernaan (lambung, usus kecil, dan usus besar). Tepung teritip dapat digunakan sebagai pakan pengganti tepung ikan dalam pakan lengkap untuk kelinci jenis rex hingga 7,5%.

Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis Muhammad Ilyas Wahyudi; Maslichah Mafruchati; Sunaryo Hadi Warsito; Mohammad Sukmanadi; Sri Hidanah; Mohammad Anam Al-Arif
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.59218

The aim of this research was to find out liquid probiotic Bacillus subtilis and Bacillus coagulans as feed aditive to carcass percentage and economic analysis in broiler. This research used 24 broiler aged 20 day. P0 (control group) was given 2 ml of aquadest. P1, P2, and P3 were given liquid probiotic Bacillus subtilis and Bacillus coagulans with different dosage respectively (2 ml, 4 ml, and 6 ml). The sample of data was taken by weighing broiler manually. The data of carcass percentageanalyzed using one way Analysis of Variance (ANOVA) and if showed significant difference, continue by Duncan test as post-hoc test. The data of business analysis analyzed by descriptive. The result of this research was indicate that all doses 2 ml, 4 ml and 6 ml of liquid probiotic were significnat difference (p<0.05) in carcass percentage. The result of doses 4 ml of liquid probiotic was most higher than doses 2 ml and 6 ml in carcass percentage. Business analysis in this research gave effect in contribution margin and value > 1 of the revenue cost ratio which could be stated that the broiler business was feasible.

Pengaruh Substitusi Tepung Buah Hala (Pandanus tectorius) dalam Pelet Terhadap Konsumsi Bahan Kering dan Bobot Kelinci Pedaging Saraswati, Adyayutti Wijang; Al Arif, Mohammad Anam; Wibawati, Prima Ayu; Damayanti, Ratna; Agustono, Bodhi
Jurnal Medik Veteriner Vol. 1 No. 3 (2018): October
Publisher : Universitas Airlangga

Tujuan pada penelitian ini adalah untuk mengetahui efek substitusi tepung buah hala dalam pelet pada konsumsi bahan kering dan pertambahan bobot badan harian pada kelinci jantan ras Flemish giant. Metode penelitian eksperimental ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 pengulangan. Penelitian ini menggunakan 20 ekor kelinci ras Flemish giant jantan berumur 1,5-2 bulan dengan bobot rata-rata 750 gram. Kelompok perlakuan pakan adalah P0 (100% pakan komersil), P1 (85% pakan komersil dengan 15% tepung buah hala), P2 (75% pakan komersil dengan 25% tepung buah hala), P3 (60% pakan komersil dengan 40% tepung buah hala) dan diberikan sebanyak 150 gram/hari untuk setiap kelompok. Data yang didapat dianalisa menggunakan ANOVA dan dilanjutkan dengan uji Duncan multiple test. Hasil menunjukkan perbedaan yang signifikan (p<0,05) pada konsumsi bahan kering, namun tidak pada pertambahan bobot badan harian kelinci (p>0,05). Rata-rata konsumsi bahan kering/hari pada kelompok P0 hingga P3 adalah 121,088±0,57 gram; 120,12±2,11 gram; 119,98±0,87 gram; 118,19±0,67 gram. Rata-rata pertambahan bobot badan harian pada P0 hingga P3 adalah 84±0,79 gram; 83,1±0,89 gram; 78,6±2,84 gram; 74,5±2,09 gram. Pada penelitian ini menunjukkan bahwa kandungan tepung buah hala sebanyak 25% pada pakan tidak terdapat perbedaan pada konsumsi bahan kering dan pertambahan bobot kelinci bila dibandingkan dengan pelet komersil.

Co-Authors Agung Prasetyo Agustono, Bodhi Alfanindya, Evita Aisyah Ali Agus Amal, Mohammad Noor Azmai Amung Logam Saputro Anastasya, Jelita Andreas Berny Yulianto, Andreas Berny Andriani, Asafarid Annisa Nur Aulia Purwantoro Ardianto Ardianto Aryaloka, Suhita Ayuti, Siti Rani Balgis Al Basyarahil Bambang Prajogo E.W Cantika Putri Melyana Caska - Chandra, Evania Haris Chusniati, Sri Dadik Rahardjo Dadik Rahardjo, Dadik Devi Sri Rohmani Dhandy Koesoemo Wardhana Dimas Kunto Satrio Djoko Legowo Eduardus Bimo Aksono Herupradoto Eka Pramyrtha Hestianah Eka Pramyrtha Hestianah, Eka Pramyrtha Emy Koestanti Sabdoningrum Endang Suprihati Erma Safitri ERMA SAFITRI Faiqoh, Berliana Elok Faisal Fikri Fatin Fadhilah Hasib Fauzia, Kartika Afrida Fauziah, Ima Fuddin, Muhammad Nazar Gandul Atik Yuliani Gesa Cantya Primatara Hadiah Fitriyah Hani Plumeriastuti Hapsari, Tiara Harijani, Nenny Hasib, Abdullah Hendarti, Gracia Angelina HERAWATI, LILIK Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri Hidayatik, Nanik Hussain, Muhammad Asif IMAM MUSTOFA Iqbal Laksana Ira Sari Yudaniayanti Ismudiono Ismudiono, Ismudiono Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Jola Rahmahani Kadek Rachmawati Khairullah, Aswin Rafif Khanand, Nadeem Kirana, Amelia Lintang Putri Koesnoto Soepranianondo Koesnoto Supranianondo Kuncorojati, Suryo Kurniasih, Dea Anita Ariani Kusala, Muhammad Khaliim Jati Lilik Maslachah Lovela, Aprinda Ratna Ma'ruf, Muchammad Achsinul Fikri Mafruchati, Maslichah Maghfiroh, Nurutin Tutur Bifatikhatil M Miarsono, Sigit Mirni Lamid Mirni Lamid Mochamad Lazuardi Moh. Zaky ‘Ubaidillah Mohammad Sofi’ul Anam Mohammad Sukmanadi Moses, Ikechukwu Benjamin Muchammad Yunus Mufasirin Muhammad Agil Gumilang Muhammad Ilyas Wahyudi M’ Izi Kumala Lazuardi Sultoni Nabil Fariz Noorrahman Nove Hidajati Novianti, Arindita Niatazya Nusdianto Triakoso Poedji Hastutiek Pramestya, Ninda Rubi Prasinta, Redilla Prastiya, Ragil Angga Pudji Srianto Raharjo, Hartanto Mulyo Rahmahani, Jola Rahmaniar Larasati Rahmawati, Kadek Rahmi Sugihartuti Rara Irbah Fitriana Karimah Ratna Damayanti Rehman, Saifur Rejeki, Purwo Sri Riza Zainuddin Ahmad Rizki, Andaru Rosyada, Zulfi Nur Amrina Rosyta, Pegy Rozi Sabdoningrum, Emy Koestanti Salleh, Annas Saraswati, Adyayutti Wijang Sari, Putri Desi Wulan Sarmanu, Sarmanu Sheila Marty Yanestria Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soepranianondo, Koesnoto Sony Wibisono Sri Agus Sudjarwo Sri Chusniati Sri Hidanah Sri Hidanah Sri Pantja Madyawati Suharsono Suharsono Sukmawati Lailatul Jannah Sunaryo Hadi Warsito Supriyadi Supriyadi Suwarno Suwarno Suwarno Suzanita Utama Tasya Apritalia Putri Tatik Hernawati Tita Damayanti Lestari Titik Yuliarini Trilas Sardjito Tyasningsih, Wiwiek Utomo, Gogik Satrio Margo Wardhani, Bantari Wisynu Kusuma Wardhani, Indrayuni Lukitra Wardiana, Nurul Ika Warsito, Sunaryo Hadi Warsito, Sunaryo Hadi Wibawati, Prima Ayu Wibowo, Syahputra Widodo, Oky Setyo Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti Wurlina, W Yunita, Maya Nurwartanti Yunus , Muchammad Yunus, Muchammad Zulfanisa, Rizky Asrin

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