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All Journal Buletin Penelitian Sosek IJEMS (Indonesian Journal of Environmental Management and Sustainability) PROSIDING SEMINAR NASIONAL AGRIBISNIS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Indonesia Berdaya Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Ilmiah Membangun Desa dan Pertanian Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis International Journal of Technology and Education Research
Wa Ode Yusria, Wa Ode
Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Kendari
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Journal : PROSIDING SEMINAR NASIONAL AGRIBISNIS

 1 
Pengolahan Kripik Singkong Aneka Rasa Berbasis Pangan Lokal Di Kabupaten Konawe Selatan Rosmawaty, Rosmawaty; Yusria, Wa Ode; Maharani, Sri Wiyati
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL SWASEMBADA PANGAN (Indonesia Menuju Swasembada Pangan dalam Tiga Tahun Ke
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.417 KB) | DOI: 10.37149/4783

Abstract

The purpose of IbM  of Cassava chips Various flavors at Lambusa Village South Konawe was to improved the quality of cassava chips in 2 (two) business group partners, increase marketing networks through improved packaging design in accordance with applicable regulatory standards, as well as improved the capacity of group cassava chips. The approaches used in this program are: (1) Method of Technology Transfer. This model is used to help the household industry business cassava chips in processing and production through  develop appropriate technologies that are easy to obtain, easy to be operated and cheap so it can be reached by applying a good way of food production (CPMB) The process of production of cassava chips to be provided is a quality control technique of products ranging from raw materials to finished products, packaging and labeling, (2) method of entrepreneurship capacity building (ECB), which is helping home business industry of cassava chips in the form of professional entrepreneurial spirit, both in technical and management responsibilities . The results obtained from this IbM activities are: (1) technical and business management training to improve the quality, (2) improved packaging (3) the procurement of cassava slicer machine, (4) an increase in knowledge about the making report of  cash flow, inventory and financial statements and the availability of report cash flow and inventory.
Analisis Keuntungan Usaha Keripik Kembar Jaya Di Desa Ranombayasa Kecamatan Mowila Kabupaten Konawe Selatan Yusria, Wa Ode; Arimbawa, Putu
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospe
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/11352

Abstract

Keripik pisang merupakan hasil olahan bahan pangan pertanian yang dijadikan sebagai makanan ringan. Usaha pembuatan keripik pisang yang terdapat di Desa Ranombayasa Kecamatan Mowila Kabupaten Konawe Selatan berskala rumahtangga (homeindustry). Pembuatan keripik  pisang skala rumahtangga ini awalnya dilakukan secara keci-kecilan dan dipasarkan di kios-kios yang ada di sekitar Desa Ranombayasa. Proses pembuatan keripik tersebut dilakukan berdasarkan pada pengalaman pelaku usaha secara otodidak. Disamping itu, saat memulai usaha pembuatan keripik, hanya dilakukan oleh anggota keluarga saja, namun saat ini usaha pembuatan keripik pisang tersebut sudah mempekerjakan 6 (enam) orang tenaga kerja. Usaha pembuatan keripik pisang berawal dari modal sendiri dengan modal awal Rp1.000.000,-. Dari jumlah modal tersebut dikelola sehingga berkembang sampai saat ini. Keripik yang dihasilkan dalam sekali produksi bernilai Rp8.000.000,-, biaya yang dikeluarkan sebesar Rp4.201.417,-, keuntungan yang diperoleh sebesar Rp3.798.583,-. Sehingga dapat dikatakan bahwa usaha pembuatan keripik pisang di Desa Ranombayasa Kecamatan Mowila Kabupaten Konawe Selatan secara ekonomi memberikan keuntungan bagi pelaku usaha skala rumahtangga.
Co-Authors A, Arneni Abdi Abdi Andriani, Meti Azhar Bafadal, Azhar Bulan, Kezia Ada’ Embong Dewi, Diah Puspita Faisal Danu Tuheteru Fyka, Samsul Alam Hajar, Nurhayati Hamzah, Nurnaningsih Hartina Batoa Hendri Hendri Husna Husna Idrus Salam Ine Fausayana, Ine Juniarti, Gebi Kahirun, Kahirun La Ode Alwi Lauti, Nais Mawarsyah Lukman Yunus, Lukman Maharani, Sri Wiyati Masseleng, Indah Pratiwi Mudinillah, Adam Muhammad Aswar Limi Munirwan Zani, Munirwan Nasution, Annio Indah Lestari Nurul MF, Muthiary Ola, Taane La Pahmi, Adit Fatrisia Purnasari, Irma Putra, Erich Nov Putu Arimbawa, Putu Rahman, Arwan A. Ramadan Ramadan Ratna Wardani Reski, Ayu Rosmawaty Harahap Saediman, Haji Safitria, Safitria Said, Hikmal Saputri, Endeng Sarfan, La Ode Sari, Firdach Nopita Shavira, Kifra Siswanto, Muhamad Reski Solly Aryza Sucitra, Sahrani Surni, Surni Surni, Surni Ulyasniati, Ulyasniati Weka Gusmiarty Abdullah, Weka Gusmiarty Zakariah, Agista Auliani Istiqfarah