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Analisis Efisiensi Teknis dan Faktor Penentunya pada Usahatani Kentang (Solanumtuberosum L.) di Kota Pagar Alam, Provinsi Sumatera Selatan Maryanto, M. Agus; Sukiyono, Ketut; Priyono, Basuki Sigit
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 1: January-June 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.493 KB) | DOI: 10.18196/agr.4154

Abstract

This study aims to determine and analyse the level of technical efficiency and the factors influencing technical efficiency of a potato farming in North Dempo, sub-district Pagar Alam City, South Sumatera Province using 51 farmers who are censused. Frontier production function, estimated using the MLE method, is used to determine the level of technical efficiency. Meanwhile, multiple regression estimated using OLS approach is used to determine factors influencing technical efficiency level. The research showed that, land area, seed, organic fertilizer, ZA fertilizer, Ponska fertilizer, and fungiside were significantly affect potato production. The research finds that the level of technical efficiency of potato farming was, on the average, 81.336 percent. The research also shows that the intensity of extension and farmers’ experience affect significantly and negatively technical inefficiency while formal education, age, and land ownership status do not.
Analisis Efisiensi Teknis dan Faktor Penentunya pada Usahatani Kentang (Solanumtuberosum L.) di Kota Pagar Alam, Provinsi Sumatera Selatan M. Agus Maryanto; Ketut Sukiyono; Basuki Sigit Priyono
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 1: January-June 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.493 KB) | DOI: 10.18196/agr.4154

Abstract

This study aims to determine and analyse the level of technical efficiency and the factors influencing technical efficiency of a potato farming in North Dempo, sub-district Pagar Alam City, South Sumatera Province using 51 farmers who are censused. Frontier production function, estimated using the MLE method, is used to determine the level of technical efficiency. Meanwhile, multiple regression estimated using OLS approach is used to determine factors influencing technical efficiency level. The research showed that, land area, seed, organic fertilizer, ZA fertilizer, Ponska fertilizer, and fungiside were significantly affect potato production. The research finds that the level of technical efficiency of potato farming was, on the average, 81.336 percent. The research also shows that the intensity of extension and farmers’ experience affect significantly and negatively technical inefficiency while formal education, age, and land ownership status do not.
Problematika Guru Pendidikan Agama Islam Dalam Menerapkan Kurikulum Merdeka Belajar Pada Peserta Didik di SMP Aisyiyah Terpadu Kota Pagaralam Nabilah, Nurul; Maryanto, M. Agus
El-Idare Vol 10 No 2 (2024): El-Idare
Publisher : Program Studi Manajemen Pendidikan Islam Fak. Ilmu Tarbiyah dan Keguruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/elidare.v10i2.24658

Abstract

Islamic religious education is a key component of the national education system in Indonesia. Teachers of Islamic religious education play an essential role in implementing the independent learning curriculum for students at SMP Aisyiyah Terpadu in Kota Pagaralam. However, these teachers face several challenges in applying the independent learning curriculum, such as difficulties in understanding the curriculum concepts, developing relevant teaching materials, and enhancing student motivation. The aim of this study is to identify and analyze the problems faced by Islamic religious education teachers in implementing the independent learning curriculum for students at SMP Aisyiyah Terpadu in Kota Pagaralam. This research employs a qualitative method through in-depth interviews and document analysis. The study involved 10 Islamic religious education teachers at SMP Aisyiyah Terpadu in Kota Pagaralam. The findings indicate that the challenges faced by these teachers include difficulties in understanding the independent learning curriculum concepts, developing relevant teaching materials, and increasing student motivation.
FAKTOR-FAKTOR YANG MEMPENGARUHI PETANI DALAM ALIH KOMODITI KOPI (Coffee sp) KE KAKAO (Theobrroma cacao L. ) DI DESA TERTAP KECAMATAN JARAI KABUPATEN LAHAT SUMATERA SELATAN Maryanto, M. Agus; Nabiu, Musriyadi; Widiono, Septri
Jurnal AGRISEP JURNAL AGRISEP VOL 11 NO 02 2012 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.891 KB) | DOI: 10.31186/jagrisep.11.2.133-144

Abstract

This study aims to understand the process, reasons for the actions of farmers and analyze the factors that influence farmers to switch commodities. The number of respondents is 46 farmers selected using Simple Random Sampling. Description and multiple regression are used in this research. The results showed that the commodities convertion is done in some stages. The main reason is that farmers are able to earn income from their initial plants while they wait their new crops starting to produce. There are three reasons that farmers switch of social, economic, and agronomists. Social reasons, namely, to see the success of a friend of 41.30%, follow friends 39.13%, and their-owned beliefs 26.08%. Economic reasons is the high price of cocoa 60.86%, continuity of production 100% and marketing easy in 93.47%. Agronomic reasons, namely cocoa seedlings are easy to get 95.65%, maintenance / cultivation is easy 89.13%, and easy in post- harvest handling 93.47%. The results of regression analysis showed the number of dependents, a price comparison index, previous farm receipts, the coffee plant age, perception of control of the commodity, ease of cultivation and post harvest simultaneously significantly affect the percentage of land area converted. While the partial factors of coffee plant age and the perception of the commodity rather have real impact on the land area converted commodities.