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All Journal Jurnal Teknologi Pertanian Indonesian Journal of Forestry Research
Dyah Ayu Agustiningrum, Dyah Ayu
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Agriculture, Biological Sciences & Forestry Computer Science & IT

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The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane Dewi, Shinta Rosalia; Izza, Ni'matul; Agustiningrum, Dyah Ayu; Indriani, Dina Wahyu; Sugiarto, Yusron; Maharani, Dewi Maya; Yulianingsih, Rini
Jurnal Teknologi Pertanian Vol 15, No 3 (2014)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.184 KB)

Abstract

Research of the effect of cooking temperature and stirring speed on the quality of brown sugar cane were processed by vacuum vertical evaporator have been done. Brown sugar cane produced from purified green cane juice. The purification was done with addition of Ca(OH)2. Pure juice cooked with cooking temperature of 60, 70, and 80 oC, and the stirring speed of 200 and 250 rpm. Brown sugar cane was analyzed for color, moisture content, ash content, sucrose, and organoleptic test (hedonic quality test for color, flavor, and texture of hardness). The results showed that the higher of cooking temperature, the better the quality of color, flavor, and hardness brown sugar cane produced. While the higher stirring speed, lower moisture content of brown sugar, so the hardness of brown sugar was better. Besides effect of cooking temperature and stirring speed, quality of brown sugar cane was affected by the quality of cane juice and juice purification process. Good quality of cane juice will produce high yield, low moisture content, high sucrose, and good color, flavor, and hardness. The best result was obtained on brown sugar cane produced by cooking temperature of 70 oC and stirring speed of 250 rpm, which was obtained yield of 8.23%, sucrose of 75.37%, hardness of 4.52 kg/cm2, bright and high color intensity of brown sugar cane.Keywords: cane sugar, vacuum evaporator, brown sugar, stirring, cooking temperature
IDENTIFICATION OF LIGNOCELLULOSE-LIKE MATERIAL USING SPECTROSCOPY ANALYSIS Adi, Danang Sudarwoko; Fatriasari, Widya; Narto; Triwibowo, Dimas; Darmawan, Teguh; Amin, Yusup; Sofianto, Imran Arra'd; Pari, Rohmah; Agustiningrum, Dyah Ayu; Rahmanto, Raden Gunawan Hadi; Dewi, Listya Mustika; Himmi, Setiawan Khoirul; Djarwanto; Damayanti, Ratih; Dwianto, Wahyu
Indonesian Journal of Forestry Research Vol. 11 No. 2 (2024): Indonesian Journal of Forestry Research
Publisher : Association of Indonesian Forestry and Environment Researchers and Technicians

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2024.11.2.299-306

Abstract

Lignocellulose materials, such as bamboo, rattan, and wood, have been largely used for furniture and crafts. On the other hand, the utilization of lignocellulose-like materials, which have a similar texture and appearance to those from nature, has been increasing recently due to their superior durability. This research aimed to identify the lignocellulose-like material using spectroscopy analysis, such as Raman and Near Infrared (NIR) which is well-known as a non-destructive, quick, and accurate approach for material identification. We investigated 4 types of lignocellulose-like materials that were provided by Dewan Serat Indonesia (The Indonesian Fiber Council) from an industry that produces them. The NIR analysis was performed at wavenumbers 10,000-4,000 cm-1. The natural lignocellulose (bamboo and wood) and the polymers (polyethylene and polyproline) were used as standards. Raman analysis was further employed to identify the composition of selected lignocellulose-like materials by comparing their spectra with the library software. The results showed that the original NIR spectra of lignocellulose-like and those natural materials were different, indicating that the NIR analysis can differentiate those materials. The NIR spectra of lignocellulose-like materials were similar to those of polyethylene spectra. Those lignocellulose-like were also identified as polyethylene due to the similarity of the Raman spectra and their library spectra.
Co-Authors Danang Sudarwoko Adi Dewi Maya Maharani Dina Wahyu Indriani Djarwanto Himmi, Setiawan Khoirul Izza, Ni'matul Listya Mustika Dewi Narto Pari, Rohmah Rahmanto, Raden Gunawan Hadi Ratih Damayanti Rini Yulianingsih Shinta Rosalia Dewi, Shinta Rosalia Sofianto, Imran Arra'd Teguh DARMAWAN Triwibowo, Dimas Wahyu DWIANTO Widya FATRIASARI Yusron Sugiarto Yusup AMIN