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All Journal Jurnal Teknik Industri WARTA Jurnal Ilmiah Teknik Industri Benefit: Jurnal Manajemen dan Bisnis PERFORMA : Media Ilmiah Teknik Industri PELS (Procedia of Engineering and Life Science) Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri Prosiding University Research Colloquium
Hafidh Munawir
Jurusan Teknik Industri Universitas Muhammadiyah Surakarta
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology

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Selection of Furniture Raw Material Suppliers using Fuzzy Analytical Hierarchy Process Much Djunaidi; Chairul Diah Utami; Ahmad Kholid Alghofari; Hafidh Munawir
Jurnal Teknik Industri Vol. 20 No. 1 (2019): February
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.811 KB) | DOI: 10.22219/JTIUMM.Vol20.No1.12-21

Abstract

The raw material is an essential aspect of ensuring smooth production. The selection of raw material suppliers needs to be done to sustain the company's production and development. Wisarka company is an export-oriented furniture company. It uses water hyacinth (Eichhornia crassipes) as the primary raw material. The company is required to maintain and improve performance. The company needs to select the right supplier. This study uses the Multi-Criteria Decision Making (MCDM) the Fuzzy Analytical Hierarchy Process (FAHP) method. It was used for selecting suppliers with criteria like price, quality, flexibility, delivery, warranty, and service. The result of the study show FAHP effective in selecting suppliers.
Mitigation of Halal Risk in the Production Process of Processing Beef Using the FMEA Method in UMKM Dendeng Sapi Asri Hafidh Munawir; Fatimah Tri Astuti; Eko Setiawan; Mila Faila Sufa
WARTA LPM WARTA LPM, Vol. 24, No. 4, Oktober 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v24i4.16360

Abstract

Purpose : This research was conducted to identify the risk of being halal that occurs in the production process, calculate the level of halal risk, and provide suggestions for improvements to reduce the risk of the halalness of a production process.Methodology : This study uses the FMEA method which aims to analyze the risk of events that may occur in the production process and the AHP method is used to determine mitigation priorities that can be applied as a proposed improvement in UMKM Dendeng Sapi Asri.Results : The results of risk identification found that there were 19 halal risk and five priority risks, namely raw materials that are not registered with LPPOM MUI, mismatches of raw materials received, because animal dung falls from above during drying of meat, the production process has not used work SOPs for each stage of the process. halal, and the shipping process that is potentially contaminated with unclean.Applications/Originality/Value : At the end of the study, suggestions for improvement were given to reduce the risk of halalness, namely overseeing the implementation of work SOP for employees, and followed by routine cleaning, implementing work SOP, establishing cooperation, checking products before sending, establishing communication, providing training to workers, and positioning drying tools in an appropriate place.
PENGEMBANGAN MODEL PERSEDIAAN DENGAN MEMPERTIMBANGKAN WAKTU KADALUARSA BAHAN DAN FAKTOR INCREMENTAL DISCOUNT Hari Prasetyo; Hafidh Munawir; Ning Ati Musthofiyah
Jurnal Ilmiah Teknik Industri Vol. 4, No. 2, Desember 2005
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v4i2.1302

Abstract

Penelitian ini bertujuan untuk menghasilkan model persediaan yang mempertimbangkan waktu kadaluarsa bahan dan faktor incremental discount untuk mendapatkan biaya total (total cost) persediaan yang minimum. Model persediaan Economic Order Quantity (EOQ) Single Item digunakan sebagai dasar pengembangan model. Algoritma pencarian solusi model dibuat untuk mendapatkan solusi dari model. Selain itu pada bagian akhir diberikan studi kasus implementasi model di PT. XYZ. 
EVALUASI KUALITAS KINERJA PROSES BELAJAR MENGAJAR DENGAN METODE FOCUSED QUALITY Much. Djunaidi; Hafidh Munawir; Yogi Umi Utami
Jurnal Ilmiah Teknik Industri Vol. 5, No. 1, Agustus 2006
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v5i1.1589

Abstract

Seiring dengan banyaknya Perguruan Tinggi di Indonesia, maka suatu lembaga pendidikan dalam hal ini Jurusan Teknik Industri FT-UMS harus dapat meningkatkan kualitas atau kualitas akademik sesuai dengan perkembangan dan kemajuan ilmu saat sekarang. Tujuan penelitian ini adalah mengevaluasi dan menentukan prioritas proses belajar mengajar yang harus ditingkatkan, mengetahui keinginan mahasiswa terhadap proses belajar mengajar, serta untuk memberi informasi dan masukan bagi pihak Jurusan Teknik Industri FT-UMS untuk perbaikan kualitas proses belajar mengajar. Metode yang digunakan dalam penelitian ini adalah Metode Focused Quality yang merupakan suatu alternatif metode yang dapat digunakan untuk merespon atau mengetahui keinginan konsumen.
Analisis Nilai Tambah Produk Olahan Ketela Ungu dan Rantai Pasok Ketela Ungu Hafidh Munawir; Agprasari Ciptaningtyas; Much. Djunaidi; Eko Setiawan
Jurnal Ilmiah Teknik Industri Vol. 17, No. 2, Desember 2018
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v17i2.6875

Abstract

Value added is an indicator of the economic strength of a business. There are several ways to increase added value, namely by processing into new products, preserving, making attractive packaging, and improving the quality of a product. Most of the yield of purple cassava in the Karangnyar area is still sold in the form of raw products and has not been much processed, so the added value is still low. This study identified various processed cassava products, analyzed the added value of processed products, analyzed the added value of purple cassava supply chain and proposed the development of purple cassava. The method used to calculate the added value is the Hayami method. The results of the study showed that there were three alternatives of processed products of purple color namely bakpia, thymus and wingko. The biggest added value of processed products is wingko with an added value of Rp. 26,561 and a ratio of 64%. The highest value supply chain added is UMKM Murakabi network with an added value of Rp. 19,152 and a ratio of 70%, while the network with added value the lowest is a retailer network with an added value of Rp 6,257 and a ratio of 28%. These results indicate that the development of purple cassava business should be done by processing purple cassava in the form of wingko.
ANALISIS PENINGKATAN MUTU PELAYANAN SMU ISLAM YMI DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) Hafidh Munawir; Sari Murni; Yosie Ika Putri Rahmawanti
Jurnal Ilmiah Teknik Industri Vol. 5, No. 1, Agustus 2006
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v5i1.1590

Abstract

Arti penting dari pendidikan telah disadari oleh kalangan masyarakat dari berbagai lapisan, oleh karena itu mutu pelayanan dan kualitas sekolah merupakan masalah yang harus diperhatikan. SMU Islam YMI harus menciptakan, mengembangkan dan meningkatkan kualitas pelayanannya, dalam bentuk atribut atau karakteristik yang sesuai dengan keinginan atau kebutuhan siswa. Sehingga mampu bersaing dengan SMU-SMU lain. Tujuan penelitian ini adalah untuk mengetahui mutu pelayanan dan prioritas upaya peningkatan kinerja di SMU Islam YMI sesuai dengan keinginan siswa berdasarkan metode Quality Function Deployment (QFD). Dalam penelitian ini disusun atribut-atribut yang menjadi prioritas untuk diperhatikan dan dikembangkan, dan juga evaluasi pembanding dari mutu pelayanan SMU Islam YMI dengan SMUN 1 Kedungwuni.
PERENCANAAN STRATEGI PENGEMBANGAN BANK SYARIAH DI INDONESIA Hafidh Munawir
Jurnal Ilmiah Teknik Industri Vol. 4, No.1, Agustus 2005
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v4i1.1295

Abstract

Seiring dengan berkembanganya suatu perusahaan sejenis, maka persaingan perusahaan tidak dapat dihindari lagi. Untuk menghadapi persaingan tersebut, sebuah perusahaan memerlukan suatu proses pemahaman  terhadap situasi internal perusahaan itu sendiri dan lingkungan eksternal dimana perusahaan akan bersaing. Dari pemahaman tersebut, kemudian perusahaan menentukan arah tentang strategi apa yang harus dilakukan di masa yang akan datang.  Analisis yang sering digunakan dalam dunia industri untuk menyusun strategi yaitu analisis SWOT. Dari hasil analisis SWOT terhadap Bank Syariah, kemudian dilakukan perencanaan strategi  pengembangan Bank syariah. Beberapa strategi yang dapat dilakukan oleh Bank Syariah yaitu : penetrasi pasar, pengembangan produk-produk bank syariah yang kompetitif dan inovatif, peningkatan kualitas pelayanan, peningkatan promosi dan sosialisasi terhadap produk-produk bank syariah secara efektif, peningkatan kerjasama dengan institusi lain, peningkatan jaringan kantor  bank syariah, peningkatan cakupan pasar melalui aliansi strategis, peningkatan kualitas SDM, dan peningkatan efisiensi internal.
IMPLEMENTASI ALGORITMA DIJKSTRA SEBAGAI SOLUSI EFEKTIF PEMBUATAN SISTEM BANTUAN BENCANA REAL TIME Siti Nandiroh; Haryanto Haryanto; Hafidh Munawir
Jurnal Ilmiah Teknik Industri Vol. 12, No. 2, Desember 2013
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v12i2.648

Abstract

Research on communications technologies that support by Dijkstra algorithm, as a determinant of the distribution are more effective for the volunteer. The system also equipped by the data inventory and needs of each refugee, so there is no buildup and lack support in their respective refugee camps, as well as appropriate aid, according to the type of the needs of victims. This study is a system which has the purpose of making supplies, disaster relief distribution channel based on the criteria of value chain, and the level of priority areas or disaster, and disaster guide information is up to date. Information systems that are formed based on the Djikstra algorithm, while the technology which is the basis of the system is mobile. The final results will be verified by BNPB and MDMC as well as local government and police disaster area. So the information system that will form the basis for appropriate and relevant to distributed.
Analisa Perilaku Konsumen terhadap Merek Deterjen dengan Markov Chain dan Biplot (Studi Kasus: Sartika Swalayan, Jl. Sukowati, Gemolong - Sragen) Hafidh Munawir; Siti Nandiroh; Reza Latif Romadhona
Performa: Media Ilmiah Teknik Industri Vol 11, No 1 (2012): PERFORMA Vol. 11, No 1 Maret 2012
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.445 KB) | DOI: 10.20961/performa.11.1.12640

Abstract

Sartika Swalayan as one of the supermarket and place for the detergent product market has an important role in meeting the needs and desires of consumers, so consumers are satisfied using the detergent product. Therefore, Sartika Supermarkets must do a good marketing strategy and know the products it sells, including the sale of detergent products. To know and analyze the detergent product sales next period can use markov chain analysis, while for consumers to know that many groups use a certain brand of detergent to use biplot analysis is to find out more attributes prioritized by most consumers in choosing a particular brand of detergent. From the research results can be seen that brand switching and the highest sales for October and November are held by Rinso detergent brand that is equal to 26%, 24%, 25% as compared to other brands of detergent such as So-klin (22%, 19%, 17% ), Surf (14%, 17%, 15%), Daia (11%, 10%, 8%), Attack (20%, 21%, 31%), B-29 (4%, 5%, 2% ) and other brand (3%, 4%, 2%), so that the detergent is widely used by consumers are brand Rinso Sartika Supermarkets. Pricing and content of detergents is the first ranking into consideration the consumer into buying detergent.
Work Posture Analysis of Packing Process Workers Using the Reba and Owas Method (Case Study: Tiga Hati Mutiara, Sukoharjo) Hafidh Munawir; Isnainiyah Wardatul Jannah; Eko Setiawan
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.913 KB) | DOI: 10.21070/pels.v1i2.978

Abstract

Tiga Hati Mutiara is a food industry located in Sukoharjao, Central Java. One of the activities in the production process is packaging. The posture of the workers in the packing process is to stand and bend over. The position of the worker is very dangerous if it is done repeatedly and continuously. This study aims to identify the posture and ergonomic risks of workers and provide suggestions for improving worker posture. The methods used in this research are the Rapid Entire Body Assessment (REBA) method and the Ovako Work Posture Analysis System (OWAS) method. The results of the research on the packaging process using the REBA method obtained a score of 8, which means that the level of risk is high and needs immediate improvement, while the OWAS method has a score of 4, which means that this attitude is very dangerous for the musculoskeletal system and needs immediate improvement. Improvements made are to improve the position of workers and dimensions of the table. After the improvement, the REBA score was 2 and OWAS was 1, which means that the proposed posture condition is good.
Co-Authors Abdul Lathif Muhammad Arifin Agprasari Ciptaningtyas Ahmad Kholid Alghofari Alinudin, Rizal Ma Arif Arinda Soraya Putri Calvin Athallaric Chairul Diah Utami Ciptaningtyas, Agprasari Eko Setiawan Eko Setiawan Etika Muslimah Fatimah Tri Astuti Hari Prasetyo Haryanto Haryanto Haryanto, Haryanto Isnainiyah Wardatul Jannah Maimun, Muhammad Halim Mila Faila Sufa Much Djunaidi Ning Ati Musthofiyah Ning Ati Musthofiyah, Ning Ati Nugraeni Dwi Hapsari Raden Danang Aryo Putro Satriyono Reza Latif Romadhona Sari Murni Sari Murni Siti Nandiroh Solly Aryza Yogi Umi Utami Yogi Umi Utami, Yogi Umi Yosie Ika Putri Rahmawanti Yosie Ika Putri Rahmawanti, Yosie Ika Putri Yundari, Yundari