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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Jurnal Teknik Industri Jurnal Ilmu Dasar Jurnal Kebijakan dan Pengembangan Pendidikan Jurnal Pendidikan Biologi Indonesia Journal of Educational Research and Evaluation International Journal of Community Service Learning Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika Journal of Community Service and Empowerment
Moch. Agus Krisno Budiyanto, Moch. Agus Krisno
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Journal of Community Service and Empowerment

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Science and technology for the community of traditional beef cattle farmers who face animal feed problem Budiyanto, Moch. Agus Krisno; Hadi, Samsun
Journal of Community Service and Empowerment Vol 1, No 1 (2020): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v1i1.11511

Abstract

The problem faced by IbM partner, Traditional Farmers Group located in the Village Sumbersari Poncokusumo Malang, is the the slow increase in weight gain per unit time of Brahman Cattle. To get ready to sell a decent weight of at least 500 kg, according to the Department of Agriculture, requires a maximum period of 6 months; however, the reality of Traditional Farmers Group located in the Village Sumbersari takes more than 12 months and some even 24 months. This is because the feed given to the Brahman cattle do not have good quality because it uses fresh straw. This IbM's goal is to provide a solution for farmers who face the problem of animal feed. The program was conducted in the Village Sumbersari Poncokusumo Malang East Java Province during May to October 2010 (6 months) involving 2 groups of partners and 20 traditional Brahman cattle breeders. The activities carried out consist of production training, animal feed production, and review of production results. The IbM activities that have been achieved are training, production practices, and action studies on 7 types of making preserved cattle feed from straw. Based on the results of the activity, it can be concluded that IbM partner breeders have improved knowledge, production skills, and action reviews in utilizing straw products as cattle feed.
Mastery of Sumber Urip-1 farmer group in Malang Regency in the production and application of organic auxins and gibberellins Budiyanto, Moch. Agus Krisno; Rahardjanto, Abdulkadir; Waluyo, Lud
Journal of Community Service and Empowerment Vol 1, No 2 (2020): August
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v1i2.12259

Abstract

Organic agriculture was a manifestation of sustainable agriculture as stipulated in SDG 2. Therefore, farmer assistance activities were needed to implement organic agricultural applications, namely the manufacture and use of organic auxins and gibberellins. This communityservice aimed to provide assistance in the manufacture and use of organic auxins and gibberellins. The method in implementing this activity was direct assistance and practice to solve problems. The activity was held for three months, in Wonorejo Village, Poncokusumo District, Malang Regency, East Java Province, with a partner named Sumber Urip-1 Farmer Group. The indicator for the success of community service activities was that> 75% of the members (out of a total of 20 people) can practice making organic auxins and gibberellins. To improve mentoring performance, there was team synergy in the form of division of labor, cooperation patterns, and collaboration patterns. Evaluation and monitoring of activities was carried out by holding morning meetings every Friday. Through a series of activities, partners have mastered the methods of (1) manufacturing and (2) using organic auxins and gibberellins. Products were branded with the brands "Vignauksin" (from bean sprouts), "Fulicauksin" (from snails), and "Zeaberelin" (from corn). Partners' mastery of the methods of making and using organic auxins and gibberellins will support organic farming efforts which were the embodiment of sustainable agriculture.
Co-Authors Abdulkadir Rahardjanto, Abdulkadir Atok Miftachul Hudha Fendy Hardian Permana Hariyati, Nabila Husamah Husamah Iin Hindun Lud Waluyo Miranti, Kurnia Ayu Muizzudin, M. Nurisma Afifatun Nisa, Nurisma Rahadjanto, Abdulkadir Raharjanto, Abdulkadir Ratna Wulandari Roimil Latifa Samsun hadi Sri Riani Sudiyono Sudiyono Syafa’ah, Erina Lailatus Tien Aminah Viandira, Elfa Shauna Wafi, Yoshida Fildanu