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PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS MULTIMEDIA INTERAKTIF UNTUK MENINGKATKAN PEMAHAMAN MATERI BIOTEKNOLOGI MODERN SISWA KELAS XII SMA Riani, Sri; Hindun, Iin; Krisno Budiyanto, Moch. Agus
Jurnal Pendidikan Biologi Indonesia Vol 1, No 1 (2015): MARCH
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (993 KB) | DOI: 10.22219/jpbi.v1i1.2298

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PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS MULTIMEDIA INTERAKTIF UNTUK MENINGKATKAN PEMAHAMAN  MATERI BIOTEKNOLOGI MODERN SISWA KELAS XII SMA   Sri Riani1, Iin Hindun1, Moch. Agus Krisno Budiyanto1 1Pendidikan Biologi FKIP Universtias Muhammadiyah Malang, e-mail: biologi.umm@gmail.com   ABSTRAK Pesatnya perkembangan ilmu dan teknologi menjadikan bioteknologi sebagai salah satu bidang ilmu dalam biologi yang harus dikuasai sejak dini oleh siswa. Berbagai permasalahan yang muncul dalam pembelajaran bioteknologi di sekolah, salah satunya adalah penggunaan media yang kurang tepat sehingga menyebabkan materi tersebut sulit dipahami oleh siswa. Masalah lain adalah adanya keterbatasan waktu, sementara materi yang disampaikam lebih banyak bersifat aplikatif dan abstrak terutama pada bioteknologi modern yang membutuhkan waktu relatif panjang. Tujuan dari penelitian pengembangan ini adalah mengembangkan media pembelajaran berbasis multimedia interaktif untuk meningkatkan pemahaman materi bioteknologi modern pada siswa kelas XII SMA. Model penembangan yang digunakan mengacu pada langkah-langkah pengembangan Borg & Gall (1983) yang dimodifikasi dari Sukmadinata (2009) yang meliputi tiga kegiatan besar, yaitu: studi pendahuluan, pengembangan dan validasi. Penelitian ini dilakukan pada tanggal 19 Januari sampai 28 Maret 2013 di MAN Malang 2 Batu. Hasil penelitian pengembangan ini menghasilkan produk multimedia interaktif yang telah melalui proses uji coba dan telah dilakukan beberapa kali revisi berdasarkan saran ahli materi dan ahli media serta komentar dari siswa sasaran uji coba. Multimedia interaktif yang dihasilkan memiliki kualifikasi sangat baik dan hasil eksperiment juga menunjukkan bahwa terdapat perbedaan tingkat pengetahuan materi bioteknologi modern antara sebelum dan setelah menggunakan multimedia interaktif, yaitu dari nilai rata-rata sebelum menggunakan media (pretest) (54,03) meningkat menjadi (92,36) setelah menggunakan media (postest).   Kata kunci: bioteknologi modern, multimedia interaktif, pembelajaran  
PEMBELAJARAN INTERAKTIF BERBASIS ICT (INFORMATION AND COMMUNICATION TECHNOLOGY) DALAM MATERI VERTEBRATA PADA SISWA MA MUHAMMADIYAH 1 MALANG Afifatun Nisa, Nurisma; Latifa, Roimil; Krisno Budiyanto, Moch. Agus
Jurnal Pendidikan Biologi Indonesia Vol 1, No 1 (2015): MARCH
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.489 KB) | DOI: 10.22219/jpbi.v1i1.2299

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PEMBELAJARAN INTERAKTIF BERBASIS ICT (INFORMATION AND COMMUNICATION TECHNOLOGY) DALAM MATERI VERTEBRATA PADA SISWA MA MUHAMMADIYAH 1 MALANG   Nurisma Afifatun Nisa1, Roimil Latifa1, Moch. Agus Krisno Budiyanto1 1Pendidikan Biologi FKIP Universtias Muhammadiyah Malang, e-mail: biologi.umm@gmail.com   ABSTRAK The development of ICT in Indonesia increasing along with the time passed by. Hopefully little by little the teacher start to accustomed to used ICT based learning to adapt with the mushroom growth of time mowdays. Interactive learning media based on ICT hopefully be able to help students in comprehend the difficult materials which complicates to be mastered by the students especially in vertebrate material. In this interactive learing media development research at vertebrate material serve the purpose of learning media for student and teacher to facilitate teacher in deliver the material, also the researcher be able to know the usage of interactive learning media based on ICT in the effectiveness of student learning. This research codunsted at 10 March 2013 until 19 Octobeer 2013 in MA Muhammadiyah 1 Malang. The result of this development is produce interactive learning media product based on ICT (Information and Communication Technology) that have been made.which is had pass through testing process and revised based on suggestion and input from material expert and media expert also comment from the trial run student. Student learning activity getting off the ground from dependent class to independent class. The effectiveness of learning result and process in interactive learning media development based on ICT to increasing student achievement grade X student of  MA Muhammadiyah 1 Malang getting off the ground based the data that have been obtained.   Kata kunci: Vertebrate, Interactive Learning Media, ICT (Information and Communication Technology)
THE INFLUENCE OF VARIOUS CONCENTRATION OF RED ROSES (ROSA DAMASCENA MILL) FLOWER EXTRACT TO ANTHOCYANIN COLOR STABILITY JELLY AS BIOLOGY LEARNING SOURCE Wulandari, Ratna; Budiyanto, Moch. Agus Krisno; Waluyo, Lud
Jurnal Pendidikan Biologi Indonesia Vol 2, No 1 (2016): MARCH
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.638 KB) | DOI: 10.22219/jpbi.v2i1.3371

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Red roses flower (Rosa damascena Mill) is plant which can be cultivated in Indonesia. Red roses flower have a natural pigment contain that anthocyanin which can be used as food coloring. The crown of roses flower contain an anthocyanin pigment that include to flavonoid and kind of sianidin anthocyanin which have a function as antioxidant or free radical preventing. Pigment as bioactive is important compound that useful for human health. The aim of this research is to know various concentration influence of red roses flower extract and to know effective concentration that the most influence to color stability of anthocyanin jelly. Research types with treatment, repetition, and control. The design of this research using completely randomized design (RAL), with 6 treatment (0%, 1%, 2%, 3%, 4%, and 5%) and repeated 4 times. Population of this research is jelly. Sample of this research is jelly which added by red roses flower extract. If the data result is have normality, that the data is analysed by Anava one-way test and continue with Duncan’s 5%. Result of this research shown that there was influence of various concentration of red roses flower extract to color stability of anthocyanin jelly. Result test for color stability, the most influence concentration for brightness is 4%, red color is 5%, and yellow color is 0%.
Implementasi PKM Kelompok Petani Organik di Desa Wonorejo Kecamatan Poncokusumo Kabupaten Malang yang Menghadapi Masalah Fungisida Budiyanto, Moch. Agus Krisno; Muizzudin, Muizzudin; Husamah, Husamah; Permana, Fendy Hardian
International Journal of Community Service Learning Vol 2, No 3 (2018): August 2018
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.796 KB) | DOI: 10.23887/ijcsl.v2i3.14529

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Petani yang menerapkan pertanian organik masih mengalami permasalahan terkait pengetahuan tentang pembuatan dan penggunaan fungisida organik, sehingga perlu dilakukan kegiatan Program Kemitraan Masyarakat (PKM). PKM ini bertujuan memberikan pendampingan kepada mitra sehingga terjadi perbaikan dalam hal, (1) penguasaan metode pembuatan fungisida organik anggota kelompok petani organik yang menjadi mitra dan (2) menguasai metode penggunaan fungisida organik anggota kelompok petani organik yang menjadi mitra. Mitra PKM adalah Kelompok Tani Sumber Urip-I dan Kelompok Tani Sumber Urip-II, Desa Wonorejo Kecamatan Poncokusumo Kabupaten Malang. Metode pelaksanaan PKM terdiri dari 2 kegiatan utama, yaitu sebagai berikut: 1) Pelatihan pembuatan fungisida organik dari bahan baku lokal dan 2) Pelatihan dan pendampingan penggunaan fungisida organik. Melalui serangkaian kegiatan pelatihan dan pendampingan, maka: 1) semua anggota (100%) mitra PKM telah menguasai metode pembuatan fungisida organik dan 2) semua anggota (100%) mitra PKM telah menguasai penggunaan dan mampu meningkatkan produksi fungisida organik.
PENYEMBUHAN LUKA DECUBITUS PADA TIKUS PUTIH Budiyanto, Moch. Agus Krisno
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol 1, No 2 (2011): Oktober 2010 - Maret 2011
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1570.601 KB) | DOI: 10.22219/far.v1i2.1172

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Chronic wounds are still problem is one of the most frequent among the community. Pressure ulcers (decubitus) are examples of types of chronic wounds in which the maintenance costs of the injury fairly expensive. The use of plants is an appropriate alternative for the treatment of decubitus chronic wounds. One among the many plants that are known efficacious drugs for the health of Aloe vera. With the various components contained therein, aloe vera is known to affect the decubitus chronic wound healing. This study is purely experimental posttest-only design approach. The sample uses a white rats strain wistar female, weight 150-250 gr and 2,5 to 3 months of age. The variable is the concentration of the extract of Aloe vera and scores healing pressure ulcers (decubitus) degree II in white rats. The data obtained using observation, then analyzed with the assumption test (Lilliefors test and the Barlett test), one way Anova test and different test real distance of Duncan with significansy values of 0,05. The results indicate that there is the influence of various concentrations of leaf extract of Aloe vera to diameter decubitus chronic wound healing in rats and the concentration of leaf extract of Aloe vera 100% to give a good effect on the diameter of decubitus chronic wound healing on white rats (á 0.05).
TEKNIK PENGEMBANGAN INDUSTRI EKOTOURISME KOTA BATU PROPINSI JAWA TIMUR DALAM PERSPEKTIF KEBIJAKAN Krisno Budiyanto, Moch. Agus
Jurnal Teknik Industri Vol 11, No 1 (2010): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.727 KB) | DOI: 10.22219/JTIUMM.Vol11.No1.35-41

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From the previous researches, the typology development of Batu City ecotourism potency  (Budiyanto, 2006), ecotourism potency of Canggar (Budiyanto, 2005-a). Nevertheless, the technical for ecotourism development industries in Batu City based on policy perspective has not been explored further. For this reason, this research aims at finding the the development of Batu City ecotourism in policy perspective. To achieve this aim, the scopes of this research is the technical for ecotourism development industries in Batu City based on policy perspective. The design of research used in this research is qualitative research (fenomenologys). The subject is adalah Batu City Planing dan Development Office and Batu City Tourism Office. The data collection method used is documentation and interview. The data was analyzed qualitatively (Content Analysis) by means of interactive model from Miles and Huberman (Miles & Huberman, 1994). The result of the analysis was presented in the form of cross tabulation and the narration from the phenomena. From the research finding the technical for ecotourism development industries in Batu City bassed on policy perspective included The International Ecotoursm Society and Mader is good. Generaly The International Ecotourism Society and Mader indicator was development in policy perspective.
Optimasi Pengembangan Kelembagaan Industri Pangan Organik Di Jawa Timur Krisno Budiyanto, Moch. Agus
Jurnal Teknik Industri Vol 12, No 2 (2011): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.325 KB) | DOI: 10.22219/JTIUMM.Vol12.No2.169-176

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The objective of this study is to identify optimalization of industries institutional development of organic food in East Java. The type of research used in this research is the study of phenomenology. Subjects of research is industries of organic food institution included UMKM for organic food, Department of Agriculture, Food Industry, Organic Food Farmers Group, and Banking in Lumajang District, Malang District and Blitar District in East Java Province. Data collection methods used are indepth interviews and participation observation. Test the validity of data used is the triangulation of sources and methods. The research data were analyzed with qualitative analysis (Content Analysis) by using the interactive model of Miles and Huberman. From the research results, it can be conclude that the pattern of industries institutional development of organic food in East Java divided into three optimize patterns namely the cluster pattern, the pattern of partnerships, and the pattern of BDSP (Business Development Services Provider). The clusters pattern is the industries institutional development of organic food with organic food way of grouping institutions (including UMKM) in a region or set the region as a specific business area. A partnership consisting of the core plasma partnerships and foster father partnerships. BDSP pattern is a pattern based development institution in the system of business development services. In general, the cluster pattern can improve the performance of the supply, distribution, marketing, and utility of industries of organic food in East Java. Lumajang District is the most potential area in the development of cluster patterns industries of oganic food.
Implementasi Pendekatan Saintifik Pada Pembelajaran Aljabar Di Kelas VIII SMP Negeri 4 Batu Sudiyono, Sudiyono; Budiyanto, Moch. Agus Krisno
Jurnal Kebijakan dan Pengembangan Pendidikan Vol 5, No 2 (2017): Juli
Publisher : Program Studi Magister Pedagogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jkpp.v5i2.11608

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Abstract: The study aims to find out the scientific approach implementation on algebra learning of class VIII, SMPN 4 Batu. This study employs a qualitative approach while it uses interviews, surveys, and documents as the techniques under the descriptive method. The source triangulation technique is used to support the validity of this study. The result shows that scientific approach implementation on algebra learning of class VIII, SMPN 4 Batu was conducted contextually through a scientific approach. The school needs to equip its teachers and educational staff with competency by training and workshop, sufficient funding, and supporting facilities and infrastructure. By applying the scientific approach, the school can improve KKM completeness percentage, decrease misconception, boost self-esteem, be more communicative, increase discipline, augment academic and nonacademic achievement as well.Keywords: Implementation, Scientific Approach, Algebra Abstrak: Tujuan penelitian adalah untuk mengetahui implementasi pendekatan saintifik pada pembelajaran aljabar kelas VIII di SMP Negeri 4 Batu. Pendekatan penelitian yang digunakan adalah kualitatif sedangkan metode yang digunakan deskriptif melalui tehnik wawancara, observasi dan dokumen. Keabsahan data dalam penelitian ini digunakan tehniktrianggulasi sumber. Hasil penelitian menunjukkan dalam implementasi pendekatan saintifik pada pembelajaran aljabar kelas VIII di SMP Negeri 4 Batu, dilakukan secara kontekstual melalui pendekatan saintifik, sekolah perlu mempersiapkan tenaga pendidik dan kependidikan yang kompeten dengan melalui pelatihan, diklat dan workshop, adanya dukungan dana yang mencukupi, sarana dan prasarana yang mendukung. Dengan pendekatan saintifik dapat, meningkatakanprosentase ketuntasan KKM, memperkecil miskonsepsi, menambah percaya diri, lebih komunikatif, meningkatkan kedipsilinan, dan meningkatkan prestasi akademis dan non akademis.Kata kunci: Implementasi, Pendekatan Saintifik, Aljabar
Model Pengembangan Ketahanan Pangan Berbasis Pisang Melalui Revitalisasi Nilai Kearifan Lokal Krisno Budiyanto, Moch. Agus
Jurnal Teknik Industri Vol 11, No 2 (2010): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.152 KB) | DOI: 10.22219/JTIUMM.Vol11.No2.170-177

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This research aims to find” Food Endurance Development Model Based on Banana with Revitalisation Local Wisdom Value Reinforcement” . This model serve the purpose of basis for formulate public policy and education efforts and advocation public in the field of food to push national food endurance. Approach research that used in this qualitative research with qualitative descriptive design. Subject research is bapeda, development, agriculture official, farmer, elite figure, farmer group at regency Lumajang, Malang, and Blitar. Technique sampling that used snowball sampling. Data collecting method that used documentation, indepth interview, observation participatory, and limited discussion. Research data that got to analyzed with qualitative analysis (content analysis, and domain analysis). Based on research result inferential: 1) found banana production profile unity, distribution, consumption, and local wisdom character at regency Lumajang, Malang, and Blitar, 2) local wisdom character can be made principal focus in the effort develop food endurance based on banana, and 3) several important components and strategic of food endurance development model based on banana: a) local wisdom (foodstuff use reinforcement based on local, woman character, society/religion figure character, food self-supporting village, environment friendly agriculture, agriculture multiculture, and planning based on society), b) local government character (wisdom development prima tani, pilot projecting, capitalization, assistance, and tool of productions-distributions-marketing-consumption), and c) and character BPTP, BBMP, DUDI (pilot development projecting, capitalization, assistance, and system reinforcement productions-distributions-marketing-consumption).
Science and technology for the community of traditional beef cattle farmers who face animal feed problem Budiyanto, Moch. Agus Krisno; Hadi, Samsun
Journal of Community Service and Empowerment Vol 1, No 1 (2020): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v1i1.11511

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The problem faced by IbM partner, Traditional Farmers Group located in the Village Sumbersari Poncokusumo Malang, is the the slow increase in weight gain per unit time of Brahman Cattle. To get ready to sell a decent weight of at least 500 kg, according to the Department of Agriculture, requires a maximum period of 6 months; however, the reality of Traditional Farmers Group located in the Village Sumbersari takes more than 12 months and some even 24 months. This is because the feed given to the Brahman cattle do not have good quality because it uses fresh straw. This IbM's goal is to provide a solution for farmers who face the problem of animal feed. The program was conducted in the Village Sumbersari Poncokusumo Malang East Java Province during May to October 2010 (6 months) involving 2 groups of partners and 20 traditional Brahman cattle breeders. The activities carried out consist of production training, animal feed production, and review of production results. The IbM activities that have been achieved are training, production practices, and action studies on 7 types of making preserved cattle feed from straw. Based on the results of the activity, it can be concluded that IbM partner breeders have improved knowledge, production skills, and action reviews in utilizing straw products as cattle feed.