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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan JOIV : International Journal on Informatics Visualization
Muladno -
Departemen Ilmu Teknologi Dan Produksi Peternakan, Fakultas Peternakan, IPB University, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Computer Science & IT Veterinary Other

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Journal : Jurnal Ilmu Pertanian Indonesia

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Profil Fisiologis Pascapemberian Katuk Depolarisasi untuk Peningkatan Produktivitas Sapi Pedaging Ronald Tarigan; Afton Atabany; Fadjar Satrija; Muladno Muladno; Nofriyandi Hanif; Agik Suprayogi
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.265

Abstract

Katuk (Sauropus androgynus), a traditional herb that has been traditionally consumed by breastfeeding mothers to increase their milk production but still has some side effects, such as bronchiolitis obliterans and inhibition of calcium absorbtion. Removing the polar compounds in katuk leaf (depolarized katuk leaf) can eliminate those side effects without eliminating its side effect in increasing milk production and body growth in several production animals. This study was aimed to analyze the physiological status of beef cows consuming diet supplemented with depolarized katuk leaf as feed additive by measuring their hematology and blood mineral profile. Nine Brahman cross cows in the finisher stage, were grouped based on their diet: complete feed (control), complete feed plus depolarized katuk leaf powder (P1; 100 g per day), and complete feed plus depolarized katuk leaf pellet (P2; 100 g per day). Blood sample was collected after six weeks of consumption for analysis of hematological profiles including total erythrocytes, hematocrit, hemoglobin, total leukocytes, stress index (neutrophil-lymphocyte ratio); and blood mineral concentration (calcium and phosphorous). Dietary administration of depolarized katuk leaf did not have any statistically significant effect on all hematology parameters and blood mineral profiles. In conclusion, depolarized katuk leaf can be used as a growth promoter in beef cows without any negative effect on their physiological status. Keywords: Hematologi, katuk depolarisasi, kesehatan, mineral, sapi pedaging
Nilai Nutrisi dan Rendemen Ekstrak Metanol Pelet Katuk Depolarisasi sebagai Parameter Standar Mutu Produksi Agik Suprayogi; Fadjar Satrija; Muladno Muladno; Ronald Tarigan; Afton Atabany; Novriyandi Hanif; Welly Sugiono; Yuliantoni Yuliantoni
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 4 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.4.607

Abstract

Standardization of the quality of the depolarized katuk pellet production process as a feed additive is very important to maintain product quality. The production process requires dry katuk leaves (DKK) as raw materials which are then processed into depolarized katuk leaves (DKD), and continues in the pelleting process to become depolarized katuk pellets (PKD). Quality standard can be done by measuring the parameters of nutritional value and also the yield of methanol extract. Nutritional values were obtained from the results of proximate analysis, namely the percentage of dry matter, ash content, crude protein, crude fiber, crude fat, beta-N, calcium, phosphorus, and gross energy (Cal/g). Mean while, the yield of methanol extract was obtained by maceration using methanol solvent. This study aims to evaluate the nutritional value and yield of crude methanol extract of katuk leaves (DKK, DKD, PKD) which can be used as a quality assurance standard for the depolarized katuk pellet production process. In general, the nutritional value of DKD and PKD had the same value as that of DKK, except for calcium which was quite high (P<0.05) in DKD and PKD, and the percentage of crude fiber was lower (P<0.05) in PKD compared to DKK and DKD. The percentage of crude fat in pellets (PKD) was higher (P<0.05) when compared to DKK and DKD. The yield of methanol extract was very high (P<0.05) in DKK, compared to DKD and PKD. The nutritional parameters and the yield of the katuk leaf extract can be used as quality assurance standards for the depolarized katuk pellet production process. Keywords: depolarization, katuk, methanol, nutrition, pellet
Co-Authors Afton Atabany Agik Suprayogi Aulia Evi Susanti Defiana Arnaldy DEWI APRI ASTUTI Fadjar Satrija Kudang Boro Seminar Lucia Cyrilla Eko Nugrohowati Nofriyandi Hanif Novriyandi Hanif Ronald Tarigan Rudy Priyanto Shelvie Nidya Neyman Welly Sugiono Yuliantoni Yuliantoni