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All Journal KOMMAS: Jurnal Pengabdian Kepada Masyarakat Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat
Sinta Sundari Heriyanti
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Public Health Social Sciences

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PEMBERDAYAAN EMBUNG AIR BATU BEUREUM DENGAN TABUR BENIH IKAN DI DESA KARANG MUKTI KECAMATAN KARANG BAHAGIA Suwandi Suwandi; Sinta Sundari Heriyanti
KOMMAS: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 2 (2021): KOMMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : KOMMAS: Jurnal Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (789.436 KB)

Abstract

Embung Air Batu Beureum merupakan sistem irigasi seluas 7.200 M yang dibangun pada 21 Oktober 2019 untuk mengairi lahan persawahan yang ada di Desa Karang Mukti. Dan pada tanggal 12 Agustus 2020 dimulai progres pembangunan Destinasi Wisata Embung Air Batu Beureum. Desa Karang Mukti, Kecamatan Karang Bahagia, Kabupaten Bekasi terletak di antara Kawasan Industri terbesar di Indonesia. Potensi desa dengan air resapan belum dimanfaatkan secara optimal oleh masyarakat karena kurangnya pengetahuan masyarakat tentang cara budidaya ikan yang baik. Beberapa keluarga sudah memanfaatkan air yang melimpah ini dengan memancing kolam hanya sekedar untuk kesenangan atau hobi dan belum dikomersilkan. Kegiatan ini bertujuan untuk memberdayakan pemuda agar dapat memanfaatkan potensi desa dalam meningkatkan perekonomian, Karang Taruna yang terlibat yaitu dari desa Karang Mukti. Metode yang dilakukan dengan melalui pelatihan dan praktek langsung. Pelatihan yang dilakukan meliputi penyuluhan  cara budidaya ikan yang baik. Metode pendekatan yang dilakukan adalah melalui tatap muka, sosialisasi program, pembimbingan dan pendampingan. Hasil kegiatan pemberdayaan ini adalah peningkatan pengetahuan dan keterampilan kelompok pembudidaya ikan dalam melakukan cara budidaya ikan yang baik. Luaran program ini adalah ikan Nila konsumsi (150-200 gram/ekor) yang siap dipasarkan
Penguatan Kompetensi Karyawan Di Era Digital Marketing Untuk Meningkatkan Produktifitas Usaha Mikro Tri Mulyani Kartini; Etty Zuliawati Zed; Sinta Sundari Heriyanti; Nasrun Baldah; Suhendra Suhendra
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v2i1.120

Abstract

Human Resources (HR) competency is one of the main factors that must be possessed by MSME business actors. Managing human resources is a skill that must be possessed by business actors. Apart from that, in facing business challenges in the digital era, MSMEs need to adapt to technological developments so as not to be left behind. Therefore, this community service activity aims to provide knowledge about HR competencies in the era of digitalization to business actors in Bekasi Regency, especially North Cikarang. The method used in this community service activity is in the form of counseling and assistance to strengthen employee competency in this era of digitalization, especially the development of digital marketing so that in the future micro businesses have the potential to increase the profitability of their businesses. Human resource management in micro businesses has a specific goal, namely that participants in community service activities are expected to be able to adapt to current developments so that they can maintain the existence of their business and increase their business productivity. Implementation is carried out by providing materials, lectures, discussions/questions and answers and practice with business actors.
Pendampingan dalam Meningkatkan Kualitas Produk dan Pelayanan dalam Memenuhi Kepuasan Pelanggan Army Cahya Putra Rustamaji; Sinta Sundari Heriyanti; Suhendra Suhendra; Arif Widodo Nugroho
Bumi : Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat Vol. 3 No. 1 (2025): Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bumi.v3i1.730

Abstract

In the era of globalization and intense business competition, the quality of products and services is crucial for competitiveness, particularly for Micro, Small, and Medium Enterprises (MSMEs) like Angkringan, a traditional culinary business in Indonesia. The article explores Total Quality Management (TQM) as a strategy for these businesses to enhance operational efficiency, reduce waste, and improve customer satisfaction. The study involved direct interviews with the owner of Angkringan D’Amerta to analyze TQM application covering quality control procedures, customer satisfaction, and continuous improvement. Results indicated a deeper understanding of customer preferences and the importance of maintaining quality standards through the training of staff and development of operational procedures. The findings suggest that effective quality management can significantly enhance business performance and customer engagement in the digital era. The paper advocates for routine training, implementation of standard operating procedures, and regular quality assessments to ensure consistent service and product quality.
Co-Authors Army Cahya Putra Rustamaji Etty Zuliawati Zed Nasrun Baldah Nugroho, Arif Widodo Suhendra Suhendra Suwandi Suwandi Tri Mulyani Kartini