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All Journal Klinikal Sains (Jurnal Analis Kesehatan) Ensiklopedia of Journal Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Bali Medika Jurnal Borneo Journal of Medical Laboratory Technology Journal of Innovation Research and Knowledge Elektriese: Jurnal Sains dan Teknologi Elektro JIKA
Eli Yusrita
D III Analis Kesehatan/Fakultas Farmasi Dan Ilmu Kesehatan, Universitas Abdurrab
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Uji Daya Hambat Ekstrak NADES Bunga Telang (Clitoria ternatea) terhadap Bakteri Staphylococcus aureus: Inhibitory Test of NADES Extract of Butterfly Pea Flower (Clitoria ternatea) against Staphylococcus aureus Bacteria Siti Juariah; Fitria Desrita Sari; Rosa Devitria; Eli Yusrita; Susi Endrini
Elektriese: Jurnal Sains dan Teknologi Elektro Vol. 16 No. 01 (2026): Artikel Riset Edisi April 2026
Publisher : Yayasan Cita Cendekiawan Al Khwarizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/elektriese.v16i01.8396

Abstract

Butterfly pea (Clitoria ternatea), also known as butterfly pea, is a climbing plant from the Fabaceae family that has great potential as a source of natural antibacterials. This plant contains various bioactive compounds, including alkaloids, tannins, saponins, anthocyanins, and phenolics, which contribute to its antibacterial activity. This study aims to evaluate the inhibitory effect of butterfly pea flower extract on Staphylococcus aureus growth and to analyze the relationship between extract concentration and antibacterial activity. The research method used a diffusion test with treatment variations in extract concentration (25%, 50%, and 75%), as well as a positive control (chloramphenicol) and a negative control (Aquadest. The diameter of inhibition (DDH) was measured with a caliper to ensure accuracy. In addition, phytochemical screening was performed to identify the active compounds in the extract. The results showed the presence of flavonoids, tannins, alkaloids, phenols, and saponins, all of which act as antibacterial agents. The antibacterial test results showed that butterfly pea flower extract significantly inhibited the growth of Staphylococcus aureus, with a highly significant difference in inhibitory activity across concentrations. The highest antibacterial activity was observed at 75% concentration, with an average DDH of 26.53 mm, placing it in the very strong inhibitory power category. Increasing the extract concentration is consistent with increased antibacterial effectiveness. Butterfly pea flower extract has the potential to be developed into an effective, safe, natural antibacterial alternative.
Co-Authors Amanda Rizky Fadillah Annisa Salsabila Brilian Dini Darmadi Deva Ariensyah Deva Sasgia Resma Dian Andiani Dwinur Aini Erick Caesarrani Fatma Fatma Fatma Fitria Desrita Sari Hotmauli Hotmauli Mega Elfia Mega Pratiwi Irawan, Mega Pratiwi Muhammad Alpino Syahrin Risky Riunika Tanjung Rosa Devitria Siti Juariah Siti Juariah Susi Endrini Vina Juni Wulandari Ginting Yufitriah nursaih