Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH SOCIETY Eduvest - Journal of Universal Studies International Journal of Tourism Business Research
Selvy R Kalele, Selvy R
Unknown Affiliation
Aerospace Engineering Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Neuroscience Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Kajian Perubahan Sosial Ekonomi Masyarakat Di Sekitar Pelabuhan Amurang Kecamatan Amurang Barat Kabupaten minahasa Selatan Kalele, Selvy R
JURNAL ILMIAH SOCIETY Vol 1, No 15 (2015)
Publisher : JURNAL ILMIAH SOCIETY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Development is basically a process of continuous and planned activities which is meant to change and improve the quality of socio – economic life towards a better and natural condition from time to time.If the development is incompatible with the socio – economic aspect in a certain region, it can then be said to be unsuccessfull.The aims of this research are to the describe and to analyze the socio-economic changes of the community around the harbour of Amurang, South Minahasa Regency.The method of research applies qualitative approach by collecting the data using in-depth interviews from twenty informants selected on the basis of certain considerations called sampling with purpose
Do Tourism Events Affect Lodging Occupancy Rates? A Case Study Of The Tomohon International Flower Festival, North Sulawesi Province Kalele, Selvy; Mauren M. Mandagi; Dianne O. Rondonuwu; Bernadain D. Polii; Jemmy Pangemanan; Vesty Like Sambeka; Silvana Mewengkang
Jurnal Internasional Riset Bisnis Pariwisata Vol 3 No 2 (2024): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v3i2.1411

Abstract

This paper aims to examine the impact of the Tomohon International Flower Festival on the occupancy rate of lodging. The International event began in 2006 and until now is still being held because it is considered capable of marketing the tourist attractions in the city of Tomohon. Indeed, every time this event is held, it is certain that many tourists and come to visit the location of the activity, because the distance from Manado to Tomohon is > 24km, allowing many guests to come from surrounding cities. It is suspected that guests may stay at hotels in Manado and not stay in Tomohon.The survey was conducted on 100 staff representing different managerial levels; top management, middle management and lower management at 3 different lodgings namely Grand Master Hotel, Emitta Villa and Gardenia Country with the assumption of representing the status of hotel stars, which are in Tomohon City. The analysis used is validity and reliability, simple linear regression and F test. The results showed that there was an effect of the implementation of the flower festival in Tomohon on the occupancy rate of guests at lodging in the city.
Does The Service Quality Of Banquet Hall Staff Affect The Guest Satisfaction? A Case Study At Hotel Peninsula Manado Kalele, Selvy; Watung, Enrico Aldo; Kondoj, Telly H. I.; Sendow, Deby Christiani; Permana, Dimas E.; Solang, Jeanlly A.; Towoliu, Benny Irwan
Jurnal Internasional Riset Bisnis Pariwisata Vol 4 No 1 (2025): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v4i1.2126

Abstract

This study aims to examine the effect of service quality provided by staff in the banquet hall on guest satisfaction in organizing events at the Peninsula Hotel Manado. Based on the findings of researchers, every time there is an event, staff often get complaints against the organizer, and it has become a hot issue developing outside the hotel, but it is still in the local Manado context. However, this will have an impact on the hotel if this is allowed and not handled properly. Through the survey method, research was conducted by distributing questionnaires to 100 respondents, and analyzed using simple linear regression, Spearman rank correlation, and the coefficient of determination. The result is that there is an influence of service quality on guest satisfaction, and there is a positive relationship between the two variables; the independent variable contributes to the dependent variable. Although the relationship and contribution are minor.
Application of Renewable Energy and Internet of Things on Retort Machine to Improve Sterilization Process Efficiency of Cakalang Fufu Fish Kolondam, Arifmanuel; Purba, Ficky Marchfirmanto; Lambonan, Oldi Malfri; Kalele, Selvy R; Wangarry , Andreas Randy
Eduvest - Journal of Universal Studies Vol. 5 No. 11 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i11.52381

Abstract

The conventional preservation process of fufu skipjack fish still relies on traditional smoking methods that depend on heat directly from combustion. These methods are less energy efficient, difficult to control in terms of temperature and time, and produce products with inconsistent quality and shelf life. This research was conducted to develop a fufu skipjack sterilization system based on an integrated retort machine with boilers and ovens supported by renewable energy and the Internet of Things (IoT). The system is designed to improve energy efficiency, process stability, and extend product life. Renewable energy is obtained from solar cells used to drive the blower in the oven, activate the solenoid valve between the boiler and the retort, and support a microcontroller-based control system. IoT technology is integrated to monitor temperature and pressure in real time, control the oven blower, and automatically set the solenoid over the internet network. The test results show that this retort system can maintain a sterilization temperature of up to 121°C stably, reduce energy consumption by up to 25% compared to conventional methods, and extend the shelf life of fufu skipjack fish by more than two times without degrading organoleptic quality. The application of renewable energy and IoT in this integrated retort machine proves its effectiveness in improving process efficiency, production reliability, and the sustainable export potential of local processed fish products.
Co-Authors Arifmanuel Kolondam Benny Irwan Towoliu Bernadain D. Polii Deby Cnristiyani Sendow Dianne O. Rondonuwu Jemmy Pangemanan Kondoj, Telly H. I. Mauren M. Mandagi Oldi Malfri Lambonan Permana, Dimas E. Purba, Ficky Marchfirmanto Silvana Mewengkang Solang, Jeanlly A. Vesty Like Sambeka Wangarry , Andreas Randy Watung, Enrico Aldo