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Pengaruh NPF dan FDR terhadap ROA dengan CAR sebagai Variabel Intervening pada Bank Umum Syariah di Indonesia Tahun 2019-2023. Maharani, Ninis Salsabila; Trishananto, Yudha
Jurnal Keuangan dan Perbankan Vol. 21 No. 2 (2025): Jurnal Keuangan Dan Perbankan, Volume 21 No. 2, Juni 2025
Publisher : STIE Indonesia Banking School

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35384/jkp.v21i2.692

Abstract

Kinerja keuangan bank syariah, yang diukur dengan Return on Assets (ROA), mengalami fluktuasi antara tahun 2019-2023, dipengaruhi oleh faktor-faktor seperti pandemi Covid-19. Penelitian ini bertujuan untuk menganalisis pengaruh NPF dan FDR terhadap ROA dengan CAR sebagai variabel mediasi, untuk mengatasi research gap dari penelitian sebelumnya. Penelitian ini menggunakan metode kuantitatif dengan data sekunder dari annual report Bank Umum Syariah di Indonesia periode 2019-2023. Hasil penelitian ini menujukkan NPF berpengaruh positif tidak signifikan terhadap ROA, sementara NPF berpengaruh positif dan signifikan terhadap FDR. CAR berpengaruh positif tidak signifikan terhadap ROA, dan NPF berpengaruh negatif tidak signifikan terhadap CAR. FDR berpengaruh positif dan signifikan terhadap CAR. Selain itu, CAR tidak memediasi pengaruh NPF dan FDR terhadap ROA
Meningkatkan daya saing Lontong : Pelatihan dan desain kemasan produk yang inovatif dan menarik Utomo, Enggal Cahyo; Putri, Fifi Malinda; Adiantono, Muhammad Rizal; Nurubay, Ulfia; Putri, Wulan Setya; Trishananto, Yudha
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 1 No. 3 (2024): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v1i3.1038

Abstract

Lontong is a traditional food that is popular in Indonesian society. However, Lontong is still less competitive than fast food. This community service aims to increase Lontong's competitiveness through training and innovative and attractive packaging design. The method used is training. The results of the community service show that training is necessary to standardize the quality and taste of Lontong. In addition, innovation in flavor variants and attractive and practical packaging designs will also increase Lontong's competitiveness. The training was conducted for 10 Lontong MSME actors in Pete Hamlet, Sukoharjo Village. The training materials include basic knowledge of design and assistance in practicing making packaging designs using applications. This activity increased participants' knowledge of utilizing simple digital applications to design more innovative packaging. It was concluded that training and creative packaging design can increase the competitiveness of traditional Lontong.
Pendampingan pemasaran UMKM berbasis digital melalui website marketing Petaya, Linna Jalin; Trishananto, Yudha; Kumalasari, Yuni; Mualifah, Mualifah; Hastuti, Rizki Dwi; Lestari, Anisa
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 1 No. 3 (2024): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v1i3.1041

Abstract

service aims to empower MSMEs in Sukoharjo Village, Semarang, through digital marketing assistance with a marketing information provider website. Digital technology is key in advancing MSMEs, especially with the spread of online and offline markets. However, many MSME players have not fully utilized the presence of these online markets. Assistance is carried out through the creation of a website that provides features such as online marketing guides/articles, community forums, tutorials, and support services, where the website helps provide various information about online marketplace platforms, such as Tokopedia, Shopee, Alibaba, Amazon, and so on. The PAR method involved the local community and MSME producers in Sukoharjo Village. This website is expected to increase the visibility and sales turnover of MSMEs in Sukoharjo Village and help them compete in an increasingly competitive market, especially in the online world, domestically and internationally. With this approach, MSMEs can access more market opportunities online, improve their business sustainability, and contribute to local economic growth.
Transformasi Budidaya Salak Pondoh Menuju Agrowisata Berkelanjutan : Studi Historis Dinamika Ekonomi dan Sosial Desa Wisata Garongan Fiya Zulfa Nabila; Numassikku Khoirinnillah Turkan; Ahmad Ardiyanto; Yudha Trishananto
Jurnal Sadewa : Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Vol. 3 No. 4 (2025): Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/sadewa.v3i4.2434

Abstract

This study aims to analyse changes in the function of salak pondoh cultivation, specifically in the village of Garongan, which was originally only an agricultural commodity but has now become the foundation of sustainable agrotourism, while also examining the role and empowerment of local communities in addressing economic challenges and conservation. Historically, there was a surge in market prices in the 1990s, which caused unstable price fluctuations. The methods used included qualitative methods such as in-depth interviews, field observations, and literature reviews, with primary sources obtained from interviews with a salak farmer named Pak Pariyoto and Village chief. The results of the study show that the transformation of salak pondoh farming into an educational tourist destination has expanded the resource sector beyond economics to include social and tourism sectors. The conservation of salak plantations depends on the integration of cultural practices such as oral traditions that require the active involvement of the community. The collaboration between farmers and the tourism industry has created better marketing opportunities and enriched the cultural heritage and welfare of the village community. Overall, the results of this research confirm that the enthusiasm and creativity of local farmers have transformed market challenges into sustainable opportunities, making salak the foundation of the economy and tourism identity of Garongan Village.
Dampak spiritualitas, motivasi, dan stres kerja terhadap kinerja dosen IAIN Salatiga selama masa work from home Sukma, Fajar Aditiya; Trishananto, Yudha
Journal of Management and Digital Business Vol. 2 No. 1 (2022): Journal of Management and Digital Business
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jmdb.v2i1.179

Abstract

This study aims to determine the influence of spirituality in the workplace and motivation on lecturer performance during WFH, with work stress as an intervening variable. This research uses quantitative methods by processing primary data obtained through distributing questionnaires to other Salatiga lecturers. The samples taken were from 81 respondents using a simple random sampling technique. The method used is multiple linear regression. The test results obtained results: spirituality, motivation, and work stress had a significant positive effect on lecturer performance during the work-from-home period at IAIN Salatiga
Analisis Islamic branding hotel syariah sebagai tujuan wisata halal Ima, Asha Nur; Trishananto, Yudha
Journal of Halal Industry Studies Vol. 1 No. 1 (2022): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v1i1.411

Abstract

This study aims to examine the multisensory marketing and brand experience variables on brand loyalty by using the Muslim customer perceived value variable as an intervention. This study uses multiple linear regression and path analysis as research methods. The data used in this study is primary data, using survey questionnaires and interviews as data. The questionnaires distributed were 100 respondents. The object of this research is the Islamic hotel Multazam Kartasura. The results of this study indicate that the Multisensory Marketing variable has a positive and significant effect on Brand Loyalty. Then the Brand Experience and Moslem Customer Perceived Value variables have a positive and significant effect on Brand Loyalty. Multisensory Marketing and Brand Experience have a positive and significant effect on Muslim Customer Perceived Value. In the path analysis test, the Moslem Customer Perceived Value variable is able to mediate the influence of Multisensory Marketing and Brand Experience on Brand Loyalty.