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All Journal Jurnal Pengabdian Masyarakat Bumi Raflesia Science Midwifery Jurnal Kesehatan Amanah Jurnal Sains dan Kesehatan Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Rahmat Hidayat Djalil
Universitas Muhammadiyah Manado
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Nursing Physics Public Health Social Sciences Veterinary Other

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Pemberdayaan Kelompok Wanita Tani (KWT) melalui Budidaya dan Pengolahan TOGA Berbasis Ekonomi Kreatif di Desa Potronayan, Boyolali Bayu Dwisetyo; Rahmat Hidayat Djalil; Anjela D. Nalanguwera; Alisya Jennifer Iyong; Putri Pitaloka Hermanto; Nursyifa Al Inayah Nanempa; Erika Tesalonika; Teisi Mamonto; Tiara F. Megawe; Sasmita Yuliana
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7955

Abstract

This community service program aimed to empower the Women Farmers’ Group (Kelompok Wanita Tani/KWT) in Potronayan Village, Boyolali, through the cultivation and processing of Family Medicinal Plants (Tanaman Obat Keluarga/TOGA) based on a creative economy approach. The program was implemented through participatory, educational, and innovative methods involving training, mentoring, and direct practice. The activities focused on improving TOGA cultivation and diversification, developing processed products, strengthening simple business management, and improving product branding and marketing. The results showed that the KWT was able to cultivate seven types of TOGA, with 95% of members participating in the training activities. The program also produced three value-added TOGA products, namely herbal tea bags, instant herbal powder, and dried simplicia, marketed under the brand “Berkah TOGA.” In addition, improvements were achieved in financial administration, organizational management, packaging, and product branding. These activities demonstrate that TOGA can be developed not only as a source of family health but also as a potential resource for strengthening community-based creative economic activities. The integration of cultivation, processing, management, and marketing provides a foundation for sustainable empowerment and increased utilization of local resources in Potronayan Village.
Co-Authors Alisya Jennifer Iyong Anjela D. Nalanguwera Arbie Chandra Abas Bayu Dwisetyo Chairini Chairini Eka Putri M. Hatari Erika Tesalonika Faradilla Miftah Suranata Filistea Anatasya David Frienjelita Afnita Mumek Harviani Hamsah Helly M. Katuuk Irma M. Yahya Irma M. Yahya Ismawati Ismawati Julfiani Sampurna Julfiani Sampurna Minar V.R.M Hutauruk Nabilla Aqikah Putri Binol Nur Annisa Cahyati Pontoh Nursyifa Al Inayah Nanempa Ostri Nia Epi Majore Putri Pitaloka Hermanto Ria inda sari paturusi Sandra Wowiling Santi Ajim Sarwan Sarwan Sasmita Yuliana Sri Hardini Bawenti Sunarti Basso Suwandi I. Luneto Suwandi L Luneto Talibo, Norman Alfiat Teisi Mamonto Tezar Nusi Tiara F. Megawe Wahdaniyah Ismail Zainar Kasim