Article Per Year (5 Year)
p-Index From 2021 - 2026
1.383
P-Index
This Author published in this journals
All Journal Majalah Kedokteran Bandung Althea Medical Journal Indonesian Journal of Obstetrics & Gynecology Science Contagion: Scientific Periodical Journal of Public Health and Coastal Health JOURNAL LA MEDIHEALTICO
Amillia Siddiq
Departemen Obstetri & Ginekologi Universitas Padjadjaran RSUP Dr. Hasan Sadikin Bandung
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Althea Medical Journal

 1 
Correlation between Body Mass Index and Body Fat Percentage Ilman, Muhammad; Zuhairini, Yenni; Siddiq, Amillia
Althea Medical Journal Vol 2, No 4 (2015)
Publisher : Althea Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.892 KB)

Abstract

Background: Body mass index (BMI) has been used to determine the nutritional status which is classified into low, normal, overweight or obese. The BMI only shows a comparison of height and weight instead of body composition which consists of fat mass and fat–free mass. Most of people assumed that BMI overage means fat mass overage as well, yet it does not occur in all cases. This study was conducted to measure the correlation between BMI and body fat percentage.Methods: An analytical study was conducted to 100 male and female students respectively from Universitas Padjadjaran Jatinangor batch 2009 to 2013. The body  weight was measured using scales , whereas the body height was measured using stature meter. The body fat percentage was measured using Bioelectrical Impedance Analysis (BIA). The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from September to October 2013 and analyzed by Pearson’s correlation test.Results: The mean of BMI in male students and female students were 22.56 and 21.35 respectively. The body fat percentage was 16.44 for men and 28.09 for women. Correlation score between BMI and fat mass in male students were 0.853 and female students are 0.834.Conclusions: There is a strong and positive correlation between BMI and body fat percentage both in male and female students in Universitas Padjadjaran Jatinangor. Among this population, BMI can still be used todetermine body fat percentage. [AMJ.2015;2(4):575–8] DOI: 10.15850/amj.v2n4.642
Knowledge, Attitude and Nutritional Status in Pregnant Women Widiastuti, Wiwit; Mutyara, Kuswandewi; Siddiq, Amillia
Althea Medical Journal Vol 2, No 2 (2015)
Publisher : Althea Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.56 KB)

Abstract

Background: Nutrition during pregnancy is essential for a healthy pregnancy and childbirth. Malnutritionduring pregnancy may cause a negative impact for both mother and fetus. Pregnant women have to replenishtheir nutritional intake so they have to know nutritional needs for pregnancy. This study aims to evaluatethe association between knowledge towards the attitude and nutritional status among pregnant women inJatinangor Primary Health Care.Methods: This was a cross-sectional study and the subjects were 75 pregnant women selected by consecutive sampling while they attending Puskesmas Jatinangor for antenatal follow up in October until November2012. Knowledge and attitude was assessed using a questionnaire. The level of knowledge and attitudes were categorized into insufficient, sufficient and good. Nutritional status was assessed by measuring themid upper arm circumference. The level of nutritional status was categorized into good nutritional statusand lower nutritional status.Result: Out of 75 respondents, 24 respondents had good knowledge, 39 respondents had sufficientknowledge and 12 respondents had insufficient knowledge. 15 respondents had good attitude, 51respondents had sufficient attitude, 9 had insufficient attitude. 62 respondents had good nutritional statusand 13 respondents had lower nutritional statusConclusion: Most of subjects have sufficient knowledge and attitude, and majority of the respondents havegood nutritional status. There was significant relationship between knowledge and attitude (p=0.02) andno significant relationship between knowledge and nutrition status (p=0.666). Based on this study, it isexpected to conduct further study about other factors which affect the knowledge, attitude, and practice ofpregnant women to improve the nutritional status. [AMJ.2015;2(1):231–4]
Prevalence of Urinary Incontinence in Women aged 20–59 years in Community Dwellings Wardani, Ratuafni Shafrina; Judistiani, Raden Tina Dewi; Siddiq, Amillia
Althea Medical Journal Vol 4, No 2 (2017)
Publisher : Althea Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.743 KB) | DOI: 10.15850/amj.v4n2.1070

Abstract

Background: Urinary incontinene (UI) is the symptomof involuntary leakage of urine. Three types of urinary incontinence are stress UI, urge UI, and mixed UI. This study was aimed to determine the prevalence of urinary UI in women and to identify the most common type of UI.Methods: A descriptive study was conducted to 191 women age 20–59 in two villages in West Java, Indonesia. Subjects were visited door-to-door and interviewed using a standardized questionnaire for data collection. The study was conducted in February 2014. The variables of this study were age, parity, and the prevalence of urinary incontinence. The collected data were presented using frequency tabulation and percentage.Results: From 191 respondents, thirty eight subjects had UI. The prevalence of urinary incontinence was 19.90% which consisted of prevalence of stress UI (7.33%), urgency UI (9.43%), and mixed UI (3.14%). The prevalence of UI in 20–29 year age group was 3.23%, 30–39 year age group was 9.72%, 40–49 year age group was 27.69%, and 50–59 year age group was 52.17%. Prevalence of UI in nulliparous women was 5%, primiparous was 10.25%, multiparous with 2 childbirths was 23.61%, and multiparous with 3 childbirths or more was 26.67%.Conclusions: Prevalence of UI in women in community dwelling is 19.90%, which is higher than previous study from Indonesia and other Asian countries. Urgency UI is the most common type of UI. Prevalence of UI increases with age and parity. DOI: 10.15850/amj.v4n2.1070
Correlation between Body Mass Index and Body Fat Percentage Muhammad Ilman; Yenni Zuhairini; Amillia Siddiq
Althea Medical Journal Vol 2, No 4 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.892 KB)

Abstract

Background: Body mass index (BMI) has been used to determine the nutritional status which is classified into low, normal, overweight or obese. The BMI only shows a comparison of height and weight instead of body composition which consists of fat mass and fat–free mass. Most of people assumed that BMI overage means fat mass overage as well, yet it does not occur in all cases. This study was conducted to measure the correlation between BMI and body fat percentage.Methods: An analytical study was conducted to 100 male and female students respectively from Universitas Padjadjaran Jatinangor batch 2009 to 2013. The body  weight was measured using scales , whereas the body height was measured using stature meter. The body fat percentage was measured using Bioelectrical Impedance Analysis (BIA). The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from September to October 2013 and analyzed by Pearson’s correlation test.Results: The mean of BMI in male students and female students were 22.56 and 21.35 respectively. The body fat percentage was 16.44 for men and 28.09 for women. Correlation score between BMI and fat mass in male students were 0.853 and female students are 0.834.Conclusions: There is a strong and positive correlation between BMI and body fat percentage both in male and female students in Universitas Padjadjaran Jatinangor. Among this population, BMI can still be used todetermine body fat percentage. [AMJ.2015;2(4):575–8] DOI: 10.15850/amj.v2n4.642
Knowledge, Attitude and Nutritional Status in Pregnant Women Wiwit Widiastuti; Kuswandewi Mutyara; Amillia Siddiq
Althea Medical Journal Vol 2, No 2 (2015)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.56 KB)

Abstract

Background: Nutrition during pregnancy is essential for a healthy pregnancy and childbirth. Malnutritionduring pregnancy may cause a negative impact for both mother and fetus. Pregnant women have to replenishtheir nutritional intake so they have to know nutritional needs for pregnancy. This study aims to evaluatethe association between knowledge towards the attitude and nutritional status among pregnant women inJatinangor Primary Health Care.Methods: This was a cross-sectional study and the subjects were 75 pregnant women selected by consecutive sampling while they attending Puskesmas Jatinangor for antenatal follow up in October until November2012. Knowledge and attitude was assessed using a questionnaire. The level of knowledge and attitudes were categorized into insufficient, sufficient and good. Nutritional status was assessed by measuring themid upper arm circumference. The level of nutritional status was categorized into good nutritional statusand lower nutritional status.Result: Out of 75 respondents, 24 respondents had good knowledge, 39 respondents had sufficientknowledge and 12 respondents had insufficient knowledge. 15 respondents had good attitude, 51respondents had sufficient attitude, 9 had insufficient attitude. 62 respondents had good nutritional statusand 13 respondents had lower nutritional statusConclusion: Most of subjects have sufficient knowledge and attitude, and majority of the respondents havegood nutritional status. There was significant relationship between knowledge and attitude (p=0.02) andno significant relationship between knowledge and nutrition status (p=0.666). Based on this study, it isexpected to conduct further study about other factors which affect the knowledge, attitude, and practice ofpregnant women to improve the nutritional status. [AMJ.2015;2(1):231–4]
Prevalence of Urinary Incontinence in Women aged 20–59 years in Community Dwellings Ratuafni Shafrina Wardani; Raden Tina Dewi Judistiani; Amillia Siddiq
Althea Medical Journal Vol 4, No 2 (2017)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.743 KB) | DOI: 10.15850/amj.v4n2.1070

Abstract

Background: Urinary incontinene (UI) is the symptomof involuntary leakage of urine. Three types of urinary incontinence are stress UI, urge UI, and mixed UI. This study was aimed to determine the prevalence of urinary UI in women and to identify the most common type of UI.Methods: A descriptive study was conducted to 191 women age 20–59 in two villages in West Java, Indonesia. Subjects were visited door-to-door and interviewed using a standardized questionnaire for data collection. The study was conducted in February 2014. The variables of this study were age, parity, and the prevalence of urinary incontinence. The collected data were presented using frequency tabulation and percentage.Results: From 191 respondents, thirty eight subjects had UI. The prevalence of urinary incontinence was 19.90% which consisted of prevalence of stress UI (7.33%), urgency UI (9.43%), and mixed UI (3.14%). The prevalence of UI in 20–29 year age group was 3.23%, 30–39 year age group was 9.72%, 40–49 year age group was 27.69%, and 50–59 year age group was 52.17%. Prevalence of UI in nulliparous women was 5%, primiparous was 10.25%, multiparous with 2 childbirths was 23.61%, and multiparous with 3 childbirths or more was 26.67%.Conclusions: Prevalence of UI in women in community dwelling is 19.90%, which is higher than previous study from Indonesia and other Asian countries. Urgency UI is the most common type of UI. Prevalence of UI increases with age and parity. DOI: 10.15850/amj.v4n2.1070
Co-Authors Adhi Pribadi Adhi Pribadi Adriansyah, Putri Nadhira Adinda Akhmad Yogi Pramatirta, Akhmad Yogi Alamsyah Aziz Andayani, Aviasti Pratiwi Andhika Yudi Hartono Anita Deborah Anwar Dasopang, Husna Bulkis Dian Tjahyadi Edwin Armawan Erfiandi, Febia Faizal Arif Caropeboka Farhanah, Aninda Yasmin Hanom Husni Syam Hartanto Bayuaji Hartanto, Amadea Ivana Johanes C. Mose Jusuf Sulaeman Effendi Jusuf Sulaeman Effendi Kuswandewi Mutyara Lumentut, Anastasia Mariane M. Rizkar Arev Sukarsa Maelissa, Merlin Margreth Muhammad Ilman Muhammad Ilman, Muhammad Nurul Islamy Puspitasari, Maya Khaerunnisa R. M. Sonny Sasotya Raden Tina Dewi Judistiani Rahadyan Aji Sasongko Ratuafni Shafrina Wardani Ritonga, Mulyanusa Amarullah Riva, Salma Nisrina Rotinggo, Rico Setyorini Irianti Tono Djuwantono Tono Djuwantono Udin Sabarudin Wardani, Ratuafni Shafrina Wirawan, Wahyudi Wiwit Widiastuti Wiwit Widiastuti, Wiwit Yenni Zuhairini Yoga Paripurna Yudi Mulyana Hidayat Zulvayanti Zulvayanti Zulvayanti Zulvayanti