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All Journal Journal of Tourism Sustainability Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
Mega Aldora
STP NHI Bandung
Humanities Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Rural Tourism Product Planning "Nepal Van Java", Dusun Butuh, Magelang Regency Mega Mega Aldora; Endah Trihayuningtyas; Ikhsan Ardiansyah; Nisa Aulia Nur Setiawan; Agrestasha Nursavira Lim; Rifa Agustina Salsabila; Muhammad Richard Oktaviano
Journal of Tourism Sustainability Vol. 1 No. 1 (2021): Volume 1 Number 1 (2021)
Publisher : Politeknik Negeri Bandung

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Abstract

Nepal Van Java is a tourism attraction that offers the beauty of local residences in Mount Sumbing slope located in Dusun Butuh, Magelang. According to a simple calculation of average visits up to a thousand visitors in one day, Nepal Van Java has a high visitors number according to a simple estimate of average visits. However, at this time, there are not many rural tourism products offered by Nepal Van Java because this destination is still in the planning stage where there is no planning for rustic tourism products. The purpose of this paper is to describe the planning process related to the village tourism product. Qualitative research methods have applied to this research, resulting in an understanding of the actual condition of village tourism products. Detailed planning related to Nepal Van Java tourism products includes planning on facilities, transportation systems, and introduction of visitors, with the idea of focusing on optimizing agricultural resources as agrotourism, potential aids for farm stays, and culture.
Feasibility Assessment of Cikole Hamlet Through IRTD Assessment Method as Tourism Village In Neglasari Village, Cisompet District, Garut Regency Eka Paramita Marsongko; Yanthi Adriani; Mega Aldora; Lilis Jayanti
Journal of Tourism Sustainability Vol. 2 No. 1 (2022): Volume 2 Number 1 (2022)
Publisher : Politeknik Negeri Bandung

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Abstract

Integrated Tourism Village Development (IRTD) proposes an intervention strategy for developing Tourism Villages in Cikole Hamlet, Neglasari Village, Garut Regency to generate opportunities for people in rural areas. This approach also aims to earn a sustainable income to complement their current earnings, contribute to equitable territorial development, and shape the environment. Neglasari Village is located in South Garut, designated as a tourism development area—encouraging the tourism industry's rural development. This village has several hamlets, one of which is the Cikole Hamlet, with the main attraction being tea, coffee, ginger, onion, and other plantations. However, the Cikole Hamlet community does not carry out the existing traditions. However, the potential of local culture can still be used as a supporting attraction and a preservation effort. For the sake of the sustainability of the existence of Neglasari Village as a tourist village, it is necessary to identify, assess and prioritize village tourism assets by using a Tourism Village Feasibility Assessment with the IRTD (Integrated Rural Tourism Development) Assessment Method to create sustainable development opportunities, in Cikole Hamlet, Neglasari Village, Garut Regency.
Hak Anak Dalam Prinsip Bisnis di Industri Hotel Mustika Permatasari; Dony Riyadi; Mega Aldora
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 3 No 1: Februari – Juli 2021
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (421.437 KB) | DOI: 10.33649/pusaka.v3i1.70

Abstract

The city of Bandung and Subang are tourist attractions that offer a variety of entertainment, especially for family tourists in spending their vacation time. In supporting comfort and service so that tourists spend their time, it is necessary to support facilities ranging from hotels and restaurants that not only offer services for adult guests but also for children. The presence of children's guests is still often considered a minority by hoteliers. This can be seen from several hotels that have not considered the children's menu and facilities in the form of products or services that provide a sense of comfort and safety. This research is a descriptive quantitative study with a sample of hotels in Bandung and Subang where guests are family. The purpose of this study was to see how important the menu and facilities of children owned by hotel entrepreneurs in the City of Bandung and Subang. The results of this study indicate that hotel guest expectations regarding hotel services and facilities have an interval value of> 4.21, which means it is very important. Ratings with the highest scores are inclined to attributes of swimming pools and water parks, children's activities and play spaces as well as complete children's menus.
Co-Authors Agrestasha Nursavira Lim Dony Riyadi Eka Paramita Marsongko Endah Trihayuningtyas Ikhsan Ardiansyah Lilis Jayanti Muhammad Richard Oktaviano Mustika Permatasari Nisa Aulia Nur Setiawan Rifa Agustina Salsabila Yanthi Adriani