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All Journal Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) INCIDENTAL : JOURNAL OF COMMUNITY SERVICE AND EMPOWERMENT De Facto: Journal of international multidisciplinary sciences
Rostin Rostin
Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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PENGUATAN DAN PEMBERDAYAAN EKONOMI MASYARAKAT BERBASIS PANGAN LOKAL DI KELURAHAN UNAASI KECAMATAN ANGGABERI Rostin Rostin; Heppi Millia; Wali Aya Rumbia; Kalis Amartani; Hasjad Hasjad; Josua Josua; Fanji Fanji; Desi Rianti
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Vol. 1 No. 1 (2022): Artikel Pengabdian bulan Juni 2022
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (920.637 KB) | DOI: 10.47353/sikemas.v1i1.222

Abstract

Pangan lokal di Indonesia sangat beragam antara lain ubi, sukun, jagung, sagu, ubi jalar dan sebagainya. Makanan yang berasal dari bahan-bahan tersebut saat ini masih dianggap sebagai makanan kelas bawah yang pamornya masih kurang bersinar dibandingkan dengan makanan yang berbahan dasar terigu. Keberadaan ubi memiliki potensi yang besar sebagai pengganti terigu pada berbagai olahan pangan seperti contohnya pada mie, roti, dan biskuit. Jagung merupakan bahan pangan yang sangat familiar di masyarakat kita namun, jagung belum dimanfaatkan secara maksimal sebagai bahan baku snack, kue atau hidangan. Harga Jagung relatif murah dan mudah didapat, menguntungkan sebagai bahan baku menu atau hidangan untuk berwirausaha boga. Kegiatan pengabdian kepada masyarakat ini dilaksanakan secara langsung dengan topik Penguatan dan Pemberdayaan Ekonomi Masyarakat Berbasis Pangan Lokal. Salah satu bukti tercapainya sasaran atau keberhasilan dari kegiatan pengabdian masyarakat ini adalah dengan adanya partisipasi peserta selama penyuluhan melalui aktivitas yang berkembang dalam diskusi dan kehadiran peserta selama kegiatan berlangsung. Keberhasilan dari kegiatan ini juga terlihat dari banyaknya pertanyaan ibu- ibu mengenai proses pembuatan, penambahan bahan baku lainnya dan keinginan dari ibu-ibu untuk langsung mempraktekan di rumah, serta cara pengemasannya sehingga dapat menjadi peluang usaha.
the PERAN TEMPAT PEMBUANGAN AKHIR SAMPAH PUUWATU DALAM MENDORONG EKONOMI PEMULUNG MELALUI IMPLEMENTASI EKONOMI SIRKULAR DI KECAMATAN PUUWATU KOTA KENDARI Ilham Arrahman; Rostin Rostin; Ahmad Ahmad; Wali Aya Rumbia; Syamsir Nur; Tajuddin Tajuddin; Irmawatty Paula Tamburaka
DE FACTO : Journal Of International Multidisciplinary Science Vol 4 No 01 (2026): DE FACTO : Journal Of International Multidisciplinary Sciences
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/defacto.v4i01.2343

Abstract

This research aims to analyze the role of TPAS Puuwatu in implementing circular economy in the waste management system and its contribution to improving the economy of scavengers. The research uses a qualitative descriptive approach with data collection techniques through observation, in-depth interviews, and documentation. Data analysis is carried out interactively through data reduction and data presentation. The informants consist of fifteen people, including formal informants and key informants. The results of the study show that TPAS Puuwatu has transformed into a community-based circular ecosystem through the controlled landfill method. The application of the 3R principle is primarily driven by the role of the scavenger as a "natural filter" that strengthens the initial sorting. However, the implementation of the recovery principle was weakened due to damage to methane gas infrastructure, while redesign and remanufacture were constrained by limited technology and human resources. The economic contribution is seen through an increase in the income of scavengers, with the level of difference influenced by gender.
PEMBERDAYAAN EKONOMI MASYARAKAT NELAYAN MELALUI DIVERSIFIKASI PRODUK OLAHAN HASIL LAUT SEBAGAI STRATEGI PENGENTASAN KEMISKINAN DI DESA LALONGGASUMEETO KABUPATEN KONAWE Rostin Rostin; Muhammad Yani Balaka; Heppi Millia; Wali Aya Rumbia; Yohanes Boni; Lapipi Lapipi; Andriani Puspitaningsih; Fitria Lapau; Yohanes Sugiyanta
INCIDENTAL : Journal Of Community Service and Empowerment Vol 5 No 1 (2026): INCIDENTAL : Journal of Community Service And Empowerment
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/ijcse.v5i1.2606

Abstract

Fishing communities in Lalonggasumeeto Village, Konawe Regency, Southeast Sulawesi, face low value-added fishery products, seasonal income fluctuations, and limited business diversification. This Internal Community Partnership Program (PKMI) aimed to strengthen the economic capacity of fishing households through diversification of locally based seafood products. The program applied the Participatory Rural Appraisal (PRA) and learning by doing approaches, covering homemade fish nugget production, standard operating procedures and hygiene, appropriate equipment, branding and packaging, business legalization, business management and cost of production (COP) training, digital marketing, and institutional strengthening. The program improved participants’ production skills, hygiene awareness, business management, digital marketing knowledge, and entrepreneurial motivation. Homemade Fish Nuggets achieved a production cost of IDR 34,000 per 500-gram package and a selling price of IDR 45,000–50,000, with an estimated monthly profit of approximately IDR 8,000,000 at a production capacity of 20 packages per day. The program demonstrates that seafood product diversification is an effective strategy for increasing value added and improving the economic resilience of fishing households.
Co-Authors Ahmad Ahmad Andriani Puspitaningsih Desi Rianti Fanji Fanji Fitria Lapau Hasjad Hasjad Heppi Millia Ilham Arrahman Josua Josua Kalis Amartani Lapipi Lapipi Muhammad Yani Balaka Paula Tamburaka, Irmawati Syamsir Nur Tajuddin Tajuddin Wali Aya Rumbia, Wali Aya Yohanes Boni Yohanes Sugiyanta