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All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Ilmiah STIKES Yarsi Mataram Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Medika: Jurnal Ilmiah Kesehatan
Fauziah Hanum
Universitas Harapan Bangsa
Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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An Overview of the Level of Anxiety N Children When Installing Infusions in the Emergency Department of the Islamic Hospital Purwokerto Dicky Yudhistira Pradana Dicky; Noor Yunida Triana; Fauziah Hanum
PROMOTOR Vol. 7 No. 2 (2024): APRIL
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i2.592

Abstract

Hospitalization is a crisis condition for every child admitted to the hospital. Separation from parents often causes significant emotional changes in children, such as anxiety. In Central Java Province, child hospitalization is 4.1% of the total population. Anxiety is a vague worry characterized by feelings of uncertainty and helplessness. Anxiety in children can arise because of something new and has never been experienced before, insecurity and discomfort, a feeling of losing something they are used to, and something that feels painful. The purpose of this study was to determine the Anxiety of Children During Infusion Installation in the Emergency Department of Purwokerto Islamic Hospital. This study is a descriptive study with a cross sectional approach. The sample in this study were pediatric patients in the Emergency Room of Purwokerto Islamic Hospital, a total of 30 respondents using accidental sampling technique. Data analysis in this study was univariate analysis. The results showed that the anxiety level of children in the Emergency Department of Purwokerto Islamic Hospital when installing infusions experienced moderate anxiety as many as 16 children (53.3%). Future researchers are advised to research interventions that can reduce children's anxiety during infusion.
Pengurangan Nyeri Dengan Teknik Counter Pressure Lina Listianingsih; Surtiningsih Surtiningsih; Fauziah Hanum
Medika: Jurnal Ilmiah Kesehatan Vol. 2 No. 2 (2022): Medika: Jurnal Ilmiah Kesehatan
Publisher : Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/medika.v2i2.270

Abstract

Nyeri persalinan merupakan manifestasi dari adanya kontraksi (pemendekan) otot rahim yang menimbulkan rasa sakit pada pinggang, daerah perut menjalar ke arah paha. Kontraksi ini menyebabkan adanya pembukaan mulut rahim (serviks). Dengan adanya pembukaan ini maka akan terjadi persalinan. Terdapat beberapa manajemen nyeri, yaitu manajemen nyeri farmakologis dan nonfarmakologis. Manajemen nyeri farmakologis yaitu menggunakan obat-obatan, dan anestesi. Sedangkan manajemen nyeri non farmakologis yaitu relaksasi, distraksi, hipnoterapi, dan massage. Salah satu upaya untuk membantu meredakan nyeri pada saat persalinan adalah menggunakan masase caunter pressure.Counter pressure merupakan jenis pijatan yang menggunakan kepalan tangan untuk terus memberikan tekanan pada tulang belakang pasien selama proses kontraksi. Metode yang digunaan dalam penelitian ini adalah studi kasus. Studi kasus ini dilakukan pada Ibu Bersalin Ny K Umur 22 Tahun G1 P0 A0 Ah0 Usia Kehamilan 39 Minggu 0 Hari Di Puskesmas Rakit 1 Banjarnega. Cara pengumpulan data dilakukan anamnesa, pemeriksaan fisik secara lengkap atau head to toe melalui pendekatan dengan 7 langkah varney. Hasil penelitian;berdasarkan studi kasus didapatkan bahwa ada pengaruh terhadap diberikan tektik counter pressure terhadap pengurangan nyeri persalinan. Disarankan kepada peneliti selanjutnya untuk dapat menggunakan teknik lain dalam pengurangan nyeri persalinan.
Studi Kasus Penerapan Minuman Lemon untuk Menurunkan Berat Badan pada Akseptor KB Suntik 3 Bulan Revina Uli; Arlyana Hikmanti; Fauziah Hanum
Jurnal Ilmiah STIKES Yarsi Mataram Vol. 14 No. 2 (2024): Jurnal Ilmiah STIKES Yarsi Mataram
Publisher : Institut Kesehatan YARSI Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/jisym.v14i2.401

Abstract

The Family Planning Program is a government program to reduce population by regulating birth spacing. The highest number of contraceptive users in Indonesia is injectable birth control. The side effect with the highest frequency is weight gain because the content in DMPA is the hormone progesterone, which can stimulate the appetite control center in the hypothalamus, causing excessive appetite. Lemon is a fruit that is low in calories but rich in fiber and also low glycemic. That why this fruit is very suitable for dieting because it can help you lose weight and its high oxidant content can help burn fat and remove toxins from the body. The general aim of preparing this report is to gain knowledge about the application of lemon drinks for weight loss in injectable contraceptive acceptors. 3 months. The method used was to find 5 respondents and provide a way to make a lemon drink to lose weight for 3-month family planning acceptors which were carried out for 7 days in the Bawang 1 Banjarnegara Community Health Center area. The technical implementation will be carried out on 22 – 30 December 2023 with interview techniques and giving lemons to injectable birth control acceptors who are experiencing weight gain in the Bawang 1 Banjarnegara Community Health Center area. The results obtained after respondents consumed lemon drinks for 7 days were that 2 respondents experienced a loss of 1 kg, 2 respondents experienced no decrease, and 1 respondent experienced a weight gain of 2 kg. The average result is a weight loss of 0.4 kg. ABSTRAK Program Keluarga Berencana yaitu program pemerintah untuk menekan jumlah penduduk dengan cara mengatur jarak kelahiran. Angka pengguna kontasepsi  di Indonesia yang paling tinggi yaitu KB suntik. Efek samping yang paling tinggi frekuensinya yaitu kenaikan berat badan karena kandungan pada DMPA yaitu hormon progesterone, yang dapat merangsang pusat pengendalian nafsu makan yang ada di hipotalamus sehingga menyebakan nafsu makan yang berlebihan. Lemon merupakan buah yang rendah kalori tetapi kaya serat dan juga rendah glikemik. Itulah mengapa buah tersebut sangat cocok digunakan untuk diet karena bisa membantu menurunkan berat badan serta kandungan oksidannya yang tinggi dapat membantu membakar lemak sekaligus mengeluarkan racun dalam tubuh.Tujuan umum dari penyusunan laporan ini memperoleh pengetahuan tentang penerapan minuman lemon untuk menurunkan berat badan pada akseptor KB suntik 3 bulan. Metode yang dilakukan mencari  5 responden dan memberikan cara membuat minuman lemon untuk menurunkan berat badan pada akseptor KB 3 bulan yang dilakukan selama 7 hari di wilayah Puskesmas Bawang 1 Banjarnegara. Teknis pelaksanaan dilakukan pada tanggal 22 – 30 Desember 2023 dengan Teknik wawancara serta pemberian buah lemon kepada akseptor KB suntik yang mengalami peningkatan berat badan di wilayah Puskesmas Bawang 1 Banjarnegara. Hasil yang diperoleh setelah responden mengonsumsi minuman lemon selama 7 hari terdapat 2 responden mengalami penurunan sebanyak 1kg, 2  responden tidak ada penurunan,dan 1 responden mengalami kenaikan berat badan 2kg. Hasil rata-rata penurunan berat badan sebanyak 0,4 kg.  
Implementasi Teknik Rewarming terhadap Peningkatan Suhu Tubuh pada Pasien Hipotermi Pasca Operasi dengan Anestesi Spinal Fitri Handayani; Danang Tri Yudono; Fauziah Hanum; Made Suandika
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 3 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i3.935

Abstract

Introduction: Hypothermia is a common complication in postoperative patients, particularly following spinal anesthesia, which may cause discomfort, increase infection risk, delay wound healing, and prolong recovery time. Preliminary data at RSI Fatimah Cilacap showed that approximately 80% of patients undergoing spinal anesthesia experienced mild to moderate hypothermia, while current management remains largely pharmacological. Objective: The purpose of this service was to implement a rewarming technique using hot packs and aluminum foil blankets to improve body temperature in postoperative hypothermic patients following spinal anesthesia. Method: This public service was conducted on 30 postoperative patients who met hypothermia criteria (body temperature <36°C) in the recovery room of RSI Fatimah Cilacap. The methods included patient education, body temperature monitoring, application of hot packs to the inner arms for 15 minutes, and the use of aluminum foil blankets for 15–30 minutes. Result: The results demonstrated a significant increase in patients’ body temperature, with an average rise of 1.2°C after 15 minutes of combined intervention. There was also a reduction in shivering grade, with patients at grade 0 increasing from 57.7% to 93%. Most patients (83.3%) achieved recovery within 15 minutes, indicating the effectiveness of the rewarming method. Conclusion: The combination of hot packs and aluminum foil blankets is an effective non-pharmacological intervention to increase body temperature and reduce shivering in postoperative hypothermic patients following spinal anesthesia.
Pendampingan Percepatan Penurunan Stunting Melalui Pengolahan Kelimpahan Lele Dan Daun Kelor Di Kecamatan Kedungbanteng Banyumas Fauziah Hanum; Ariyana Hikmanti; Sutiningsih
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i1.4555

Abstract

ABSTRACT Catfish is one of the livestock fish commodities that has great potential to be developed, because it has a high omega content that is beneficial for the human body, especially children who are experiencing physical development. The abundance of catfish and moringa leaves in Dawuhan Kulon Village, Kedungbanteng District, which are local foods, can be utilized to become processed foods that have added value in terms of nutrition that will affect their growth and development. Therefore, it is necessary to make efforts to improve community skills in processing local foods (catfish and moringa leaves) which are made into nuggets and making product packaging that is safe for processed foods for toddlers. The implementation method consists of the preparation stage, implementation of monitoring and evaluation. At the preparation stage, it is in the form of preparation of tools, human resources and a place of manufacture. The process of making and monitoring evaluation. Counseling was provided to 47 participants, mothers and cadres about stunting and pre-test and post-test evaluations were carried out. The average knowledge of cadres and mothers of toddlers increased after counseling, and the majority of toddlers aged 2-3 years were 18 (48.65%), while the gender of the toddlers was mostly female (56.76%), the nutritional status of very short children was 9 children (24.32%), and short children (75.68%). Keywords : Stunting, catfish and moringa leaves, nuggets
Co-Authors Ariyana Hikmanti Danang Tri Yudono Dicky Yudhistira Pradana Dicky Fitri Handayani Hikmanti, Arlyana Indri Heri Susanti Karno Subiyono Lina Listianingsih Made Suandika Noor Yunida Triana Revina Uli Surtiningsih Surtiningsih Sutiningsih