Garuda - Garba Rujukan Digital

AKTUALISASI INDUSTRI 4.0 DALAM RANGKA PENINGKATAN LITERASI DIGITAL GURU PAUD Anisa Zahwa Akbara
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 3 (2022): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i3.10597

ABSTRAKPeningkatan literasi digital terhadap guru merupakan hal yang perlu dilakukan di era revolusi industri 4.0 saat ini. Semenjak pandemi Covid-19 memberikan dampak terhadap dunia pendidikan, tuntutan kompetensi digital guru karena adanya kebijakan pembelajaran secara daring menjadi sangat vital. Oleh karena itu, pengabdian kepada masyarakat (PKM) ini dilakukan dengan tujuan untuk meningkatkan kemampuan digital guru PAUD melalui pelatihan pengoperasian aplikasi Zoom di PAUD Ceria Anak Bangsaku, Desa Jabon Mekar, Kecamatan Parung sebanyak 6 orang. Metode yang diterapkan dalam kegiatan ini adalah pelatihan aplikasi Zoom yang dibagi menjadi 3 (tiga) tahap, yaitu persiapan, pelaksanaan, dan evaluasi hasil kegiatan. Hasil pelatihan menunjukkan bahwa literasi digital guru PAUD meningkat setelah diberi pelatihan yang dapat dilihat dari indikator pada tahapan evaluasi. Hasil evaluasi dari 6 guru PAUD yang terlibat menunjukkan bahwa 83% menjadi lebih tahu aplikasi Zoom dan cara pengoperasiannya. Dengan demikian, dapat dikatakan bahwa kegiatan ini berjalan sesuai dengan sasaran dan tujuan pengabdian kepada masyarakat ini, yaitu peningkatan literasi digital pada guru PAUD. Kata kunci : peningkatan literasi digital; guru PAUD; aplikasi Zoom ABSTRACTIncreasing digital literacy for teachers is something that needs to be done in the current era of the industrial revolution 4.0. Because the Covid-19 pandemic has had an impact on the world of education, the need for digital teacher competence due to learning policies is very important. Therefore, this community service was carried out with the aim of increasing the digital skills of nursery school teachers through training on the operation of Zoom application at Ceria Anak Bangsaku (CAB) nursery school, Jabon Mekar Village, Parung District. The method applied in this activity was training. It was divided into 3 (three) stages: preparation, implementation, and evaluation. The results of the training showed that the digital literacy of CAB teachers increased after training had given. It was seen from the indicators at the evaluation stage. The evaluation results showed that 83% CAB teachers becoming more familiar with Zoom application and how operate it. Thus, this community service was in accordance with the objective of this activity which was increasing digital literacy for nursery school teachers. Keywords: digital literacy improvement; nursery school teacher; Zoom application

THE IMPLEMENTATION OF COOPERATIVE LEARNING USING STAD TECHNIQUES IN IMPROVING LEARNING OUTCOMES TOWARD CULINARY STUDENTS Anisa Zahwa Akbara; Faris Haikal Akbar
JELAJAH: Journal of Tourism and Hospitality Vol. 4 No. 2 (2022)
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/jelajah.v4i2.3956

The learning method is one of the elements of learning that determines how well a teacher delivers learning materials so that learning objectives are attained. Unattractive learning methods can affect student learning outcomes. Therefore, this study aimed to determine and analyze the application of the learning method, namely the Cooperative Learning (CL) with the Student Teams Achievement Division (STAD) technique to improve learning outcomes for the subject matter of Milk and Its Processed Products for students at Jakarta State Vocational Highschool 38. Research method of the study used a quasi-experimental method. The research sample were students of 1st grade of Culinary in Jakarta State Vocational Highschool 38 who were taking the subject of Foodstuffs Knowledge. The results showed that the class which was applied CL method with STAD technique had an average score of improvement (delta pre-test and post-test) of 7.80, while the class that was applied the conventional method was 4.35. It was concluded that there is an increase in student learning outcomes in the subject of Foodstuffs Knowledge, especially the subject matter of milk and its processed products with the application of Cooperative Learning (CL) Student Teams Achievement Division (STAD) technique which is significantly better than conventional methods.

Optimalisasi Pemasaran Digital Kampung Ekowisata Ciwaluh, Kabupaten Bogor Ni Wayan Marsha Satyarini; Andy Mulyana; Hubertina Karolina Ngarbingan; Anisa Zahwa Akbara; Nihan Anindyaputra Lanisy; Yulita Suryantari
Jurnal Dehasen Untuk Negeri Vol 2 No 1 (2023): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i1.3647

Kampung Ciwaluh, terletak di Desa Wates Jaya, Cigombong, Bogor, memiliki potensi sumber daya alam yang indah, mulai dari aliran sungai, air terjun, kebun kopi, dan persawahan. Sejak tahun 2001, telah dibentuk Kelompok Sadar Wisata (pokdarwis) Ciwaluh. Pokdarwis kampung Ciwaluh bertujuan menjadikan Kampung Ciwaluh sebagai kampung ekowisata. Salah satu masalah yang dihadapi pokdarwis adalah kesulitan dalam pemasaran dikarenakan terbatasnya sumber daya manusia (SDM) yang memahami pentingnya literasi digital, sehingga metode pemasaran masih menggunakan metode konvensional. Berdasarkan permasalahan tersebut, maka diperlukan upaya meningkatkan kemampuan SDM untuk pemasaran secara digital melalui program pengabdian masyarakat. Kegiatan dilaksanakan dari bulan Maret hingga November 2022. Metode pelaksanaan dimulai dari: 1) Tahap perencanaan dan observasi; 2) Tahap pelaksanaan; a. Pelatihan pemasaran digital dan identifikasi kebutuhan website b. Pendampingan pembuatan logo dan website c) Pelatihan pengelolaan website dan pembuatan paket wisata d) Pendampingan pengiklanan online; 3) Monitoring dan Evaluasi. Target yang telah dicapai dari abdimas ini adalah terciptanya website dengan domain Ciwaluh.com dan logo branding kampung ekowisata Ciwaluh, terealisasinya iklan sebagai promosi digital melalui FB, Instagram, dan Google Ads, juga pelatihan mengenai pengelolaan website serta strategi pemasaran digital. Kedepannya, diharapkan pemasaran melalui media digital ini dapat lebih efektif efisien untuk meningkatkan jumlah pengunjung yang datang ke ekowisata Ciwaluh.

Analysis factors of Tourist Decisions’ on Melukat Tradition as a Spiritual Tourism Hubertina Karolina Ngarbingan; Anisa Zahwa Akbara
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.5042

The creativity of the Balinese people who combined new tourism trends with Balinese traditions, a new habit was formed, namely Melukat tradition. Currently, Melukat tradition has become an interfaith tourism trend in Bali, many non-Hindu tourists believe in what Hindus believe, by following the procession of the Melukat tradition itself. This phenomenon are based on the data from visitors who follow the Melukat tradition which has increased from year to year. This research aims to find out what factors influence tourists' decisions to follow the Melukat tradition as a spiritual tourism attraction. These factors are based on the theory of Kotler and Keller (2009), factors including culture, social factors, personal factors and psychological factors which become benchmarks for tourist behavior or decisions. The research method used is quantitative. The data collection techniques used were questionnaires and observation. The sampling technique used was Accidental Sampling, with a sample size of 100 respondents. The data analysis techniques used are simple regression, partial test (t test), simultaneous test (f statistical test). The results show the factors that influence tourists' decisions to carry out the melukat tradition or ceremony are cultural factors, social factors, personal factors, and psychological factors. The most dominant factors are influenced by psychological factors and those that are not dominant are cultural factors.

Strategies to Encourage the Acceleration of Circular Economic Practices Among Youth Play as Agent of Change Maya Maria; Anisa Zahwa Akbara; Hubertina Karolina Ngarbingan; Ginta Ginting
International Journal of Applied Business and International Management Vol 8, No 3 (2023): December 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijabim.v8i3.2529

The implementation of the Circular Economy (Reduce, Reuse, Recycle, Recovery, and Repair) in Indonesia is having difficulties, various problems still arise, especially related to readiness to change behavior patterns. Gap research from various sources indicates that building awareness from the end user aspect is important for more in-depth investigation, especially related to the motivators and obstacles to implementing a circular economy. As agents of change, the younger generation is one group concerned about implementing circular economy practices. The younger generation is the ideal basis for becoming agents of change who play the role of players as well as consumers of the future. This research is intended to investigate to what extent the role of the younger generation (attitudes, norms, intentions, behavior) can be a trigger factor for strengthening the role as agents of change (willingness to participate). This research involved 253 young people from various regions in Indonesia. Through SEM-LISREL analysis to test the modeling, several interesting things were found, namely: 1) intention and behavior are strong determinants of forming awareness to participate in becoming agents of change that support positive attitudes to implement circular economy practices, 2) there are indications the poor aspect of the norm to encourage agents of change. The findings can complete the research gap that changes the role of the younger generation to be accelerators of Circular Economy practices in the future.

Strategies to Encourage the Acceleration of Circular Economic Practices Among Youth Play as Agent of Change Maya Maria; Anisa Zahwa Akbara; Hubertina Karolina Ngarbingan; Ginta Ginting
International Journal of Applied Business and International Management Vol 8, No 3 (2023): December 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijabim.v8i3.2529

The implementation of the Circular Economy (Reduce, Reuse, Recycle, Recovery, and Repair) in Indonesia is having difficulties, various problems still arise, especially related to readiness to change behavior patterns. Gap research from various sources indicates that building awareness from the end user aspect is important for more in-depth investigation, especially related to the motivators and obstacles to implementing a circular economy. As agents of change, the younger generation is one group concerned about implementing circular economy practices. The younger generation is the ideal basis for becoming agents of change who play the role of players as well as consumers of the future. This research is intended to investigate to what extent the role of the younger generation (attitudes, norms, intentions, behavior) can be a trigger factor for strengthening the role as agents of change (willingness to participate). This research involved 253 young people from various regions in Indonesia. Through SEM-LISREL analysis to test the modeling, several interesting things were found, namely: 1) intention and behavior are strong determinants of forming awareness to participate in becoming agents of change that support positive attitudes to implement circular economy practices, 2) there are indications the poor aspect of the norm to encourage agents of change. The findings can complete the research gap that changes the role of the younger generation to be accelerators of Circular Economy practices in the future.

ENHANCED THE ROLE OF YOUTH IN PARTICIPATING THE SUCCESS OF GREEN ECONOMIC PRACTICES: BEHAVIORAL PERSPECTIVE BASED MODEL Maya Maria; Ginta Ginting; Anisa Zahwa Akbara; Hubertina Karolina Ngarbingan
Journal of The Community Development in Asia Vol 6, No 3 (2023): September 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v6i3.2525

Indonesia has a population of 270 million people and will face tough challenges in obtaining Sustainable Development Goals, especially related to Responsible Consumption and Production (RCP). The Indonesian government created a National Action Plan to achieve sustainable consumption and production patterns, namely increasing economic welfare, reducing resource use, and improving quality of life. To accelerate the call for RCP, encouraging the role of the younger generation to participate in implementing the best of green economic practices is the right strategy. This research is intended to get an overview of the extent to which the younger generation wants to participate from a behavioral angle (green economy consumers). Respondents involved in the study were 229 young people from various regions in Indonesia. Interesting results were obtained from the research model, indicating that intention strongly influences behavior and impacts willingness to participate using the SEM-Lisrel analysis. However, the awakening of intentions among the younger generation is mostly influenced by positive attitudes, while the norms and perceptions do not show strong indications of their influence. These findings form a strong basis for the development of behavioral research that can answer the research gap involving the younger generation to act as green consumers in a proven way. The younger generation can be environmentally responsible consumers by using eco-friendly products.

An Importance-Performance Map to Eco-Friendly Restaurants In Indonesia’s Tourism Cities Anisa Zahwa Akbara
Business Management Analysis Journal (BMAJ) Vol. 9 No. 1 (2026): Business Managament Analysis Journal (BMAJ)
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/bmaj.v9i1.14454

The growing focus on sustainability in the food service industry aligned with global environmental objectives, particularly in tourism cities where restaurants significantly impacted ecological systems. This study explored the implementation of sustainable practicesâ€”Sustainable Sourcing Ingredients (SSI), Waste Management Practices (WMP), and Energy Efficiency Measures (EEM)”in eco-friendly restaurants across Jakarta, Bandung, and Nusa Tenggara Timur (NTT), Indonesia. Using the Importance-Performance Map (IPM), the research identified key factors influencing customer perceptions of sustainability and examined how the overall customer experience moderated this relationship. Findings revealed that while SSI was a strength due to its alignment with customer values, WMP and EEM lagged in performance despite their importance. Customer Experience (CE) emerged as a critical yet underperforming factor, significantly influencing sustainability perceptions and customer loyalty. Recommendations included improving waste management strategies, enhancing energy efficiency communication, and creating memorable customer experiences to align with eco-conscious expectations. This study provided actionable insights for restaurant operators, policymakers, and stakeholders in fostering sustainable food service management while preserving tourism ecosystems in Indonesia.

Sustainable Practices in Food Service Management: Exploring Eco-Friendly Restaurants in Indonesia Tourism Cities Anisa Zahwa Akbara; Andy Mulyana; Hubertina Karolina Ngarbingan
Jurnal Riset Ekonomi Manajemen (REKOMEN) Vol. 8 No. 1 (2025): REKOMEN (Riset Ekonomi dan Manajemen)
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rekomen.v8i1.2361

Sustainable practices in the food service industry are gaining prominence in tourism-driven Indonesian cities like Jakarta, Bandung, and Labuan Bajo (East Nusa Tenggara), where restaurants significantly impact the environment. Therefore, this study examines sustainable practices in food service management by exploring eco-friendly restaurants in Indonesia's tourism cities through a quantitative research approach. An online questionnaire was distributed, collecting responses from 257 participants to assess the impact of Sustainable Sourcing Ingredients, Waste Management Practices, and Energy Efficiency Measures on Customer Perception, with Customer Experience acting as a moderate variable. The results show that sustainable sourcing, waste management, and energy efficiency significantly influence customer perception of eco-friendly restaurants. Customer experience further strengthens these relationships. The study emphasizes the need for better communication and transparency, suggesting tools like eco-labeling, storytelling, and digital engagement. It offers valuable insights from a developing tourism context to support sustainable food service management and promote responsible consumer behavior.

Understanding Tourists’ Environmental Responsibility: Testing a Behavioral Model in the Thousand Islands from a Quality Tourism Perspective Ginta Ginting; Anisa Zahwa Akbara; Yulita Suryantati; Sri Ismulyati
Ilomata International Journal of Management Vol. 7 No. 3 (2026): July 2026
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v7i3.2331

Tourism destinations increasingly face environmental pressures resulting from growing visitor numbers, particularly in island destinations where ecological resources are highly vulnerable. Within the quality tourism paradigm, tourists are expected to act not only as consumers but also as responsible environmental stakeholders. This study empirically examines the relationships among place dependence, place identity, environmental knowledge, destination social responsibility (DSR), personal norms, and environmentally responsible behavior (ERB) among visitors to the Thousand Islands, Indonesia. A cross-sectional survey was conducted with 310 tourists and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The findings reveal that place dependence, place identity, environmental knowledge, destination social responsibility, and personal norms all positively influence ERB, with environmental knowledge emerging as the strongest predictor. The model demonstrates substantial explanatory power (R² = 0.80). Regarding moderation effects, DSR does not significantly strengthen the relationship between place dependence and ERB, while its interaction with place identity is significant but negative, suggesting that strong emotional attachment may reduce reliance on external sustainability cues. Personal norms do not significantly moderate the relationship between environmental knowledge and ERB. By integrating established constructs from place attachment, norm activation, and sustainable tourism research within a quality tourism framework, this study contributes to understanding how cognitive, emotional, and moral factors jointly shape environmentally responsible behavior among tourists. The findings offer practical implications for destination managers seeking to encourage sustainable visitor behavior through environmental education, place-based experiences, and visible sustainability initiatives.

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