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All Journal Jurnal Ners Sehat Rakyat: Jurnal Kesehatan Masyarakat
Pricilya Margaretha Warwuru
Universitas Musamus
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Persepsi Masyarakat terhadap Kesehatan dan Kebersihan Air Minum Isi Ulang di Kabupaten Merauke Ronald Ronald; Pricilya Margaretha Warwuru
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 1 (2023): Februari 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i1.1465

Abstract

With the increasing rate of human growth, the need for clean water is also increasing. The increase in population needs to be balanced with an increase in the amount of quality water. Good water quality must also be considered in fulfilling daily needs because the quality of clean water will affect health. The percentage of households with access to proper drinking water in Indonesia is 91.05%. Papua Province is below the national standard, namely 65.39%. Research conducted in 2018 only 68.2% of drinking water depots in Merauke were free of coliforms. The purpose of this study is to describe the perceptions of the Merauke people about the cleanliness and health of the refilled drinking water they consume. This research was conducted in Merauke district, Merauke district. This type of research is quantitative research with a descriptive design with an accidental random sampling technique. Data were analyzed and presented descriptively. The results showed that the public's perception of the cleanliness and health of refilled drinking water was not very good. So it is necessary to carry out further studies and interventions. It is necessary to conduct further studies regarding the quality of refilled drinking water in Merauke by reviewing various health aspects. There has never been any research on water quality testing in Merauke using three parameters, namely physics, chemistry, and biology. Interventions and follow-up research can contribute information on the quality of refilled drinking water consumed by the public.
Determinants Of Food Choices on The Nutritional Status Of Adolescents In Merauke Muktamar Umakaapa; Pricilya Margaretha Warwuru; Ade Yuni Sahruni; Febry Ramdhani Suradji; My Ismail
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.48177

Abstract

The issue of food selection or food choice among adolescents who often neglect health considerations has become one of the main public health concerns today. This pattern of food choice behavior among adolescents has significantly contributed to various health problems. This study aims to analyze the factors influencing food choices and their relationship with the nutritional status of adolescents in Merauke City. The factors examined in this study include health aspects, sensory appeal, price, convenience, and adolescents’ familiarity with the food. The research employed a cross-sectional design. Data were collected through questionnaires and nutritional status measurements of 56 respondents based on Body Mass Index (BMI). Data analysis was conducted using the Statistical Package for Social Sciences (SPSS) software, with both univariate and bivariate analyses. The results show that health-related reasons are weakly correlated with adolescents’ nutritional status. Sensory appeal is moderately correlated with nutritional status. There is no relationship between price and nutritional status. Convenience is weakly correlated with nutritional status. Familiarity with food shows a strong correlation with adolescents’ nutritional status. This study concludes that the factor most strongly associated with the nutritional status of adolescents in Merauke is food selection based on their familiarity with certain types of food.
Co-Authors Ade yuni Sahruni Febry Ramdhani Suradji Muktamar Umakaapa My Ismail Ronald Ronald