Claim Missing Document
Check
Articles

Found 35 Documents
Search

Evaluasi Penyuluhan Kesehatan tentang DBD dan Hemoglobin pada Siswa SMP di Denpasar Apriyanthi, Desak Putu Risky Vidika; Aryasa, I Wayan Tanjung; Laksmita W, Ayu Saka; Widayanti, Ni Putu; Artini, Ni Putu Rahayu
UNBI Mengabdi Vol. 5 No. 2 (2024): UNBI Mengabdi Juli
Publisher : Universitas Bali Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34063/um.v5i2.427

Abstract

Penyakit Demam Berdarah Dengue (DBD), terutama di negara-negara tropis seperti Indonesia, masih merupakan penyakit yang ditakuti. Penurunan daya tahan tubuh adalah salah satu penyebab DBD selain interaksi dengan perantara nyamuk. Penurunan daya tahan tubuh ini dapat disebabkan oleh banyak hal, salah satunya adalah penurunan kadar hemoglobin yang disebabkan oleh anemia, suatu kondisi di mana ada penurunan kadar zat besi (ferit) dalam darah. Diperlukan upaya yang berkelanjutan untuk mencegah penyakit demam berdarah dengue (DBD). Penyuluhan tentang penyakit Demam Berdarah Dengue (DBD) dan hemoglobin dilakukan di SMP Ganesha Denpasar dengan tujuan untuk meningkatkan pengetahuan siswa/i mengenai bahaya DBD, gejala, cara pencegahan, serta pentingnya kadar hemoglobin dalam tubuh. Kegiatan ini melibatkan 60 siswa/i kelas VIII dan dilakukan dalam beberapa tahap, termasuk pemberian pre-test dan post-test. Hasil analisis data menunjukkan peningkatan pengetahuan yang signifikan, dengan pemahaman tentang penyebab, gejala, dan pencegahan DBD meningkat sebesar 22%, serta pengertian mengenai hemoglobin meningkat sebesar 41%. Kegiatan ini diharapkan dapat berkontribusi pada peningkatan kesadaran kesehatan di kalangan siswa dan dapat dijadikan model untuk penyuluhan kesehatan di sekolah-sekolah lain. Dengan demikian, penyuluhan ini terbukti efektif dalam meningkatkan pengetahuan siswa/i mengenai DBD dan hemoglobin, dan dapat menjadi dasar untuk intervensi lebih lanjut dalam meningkatkan kesehatan masyarakat di lingkungan sekolah.   Dengue Hemorrhagic Fever (DHF), especially in tropical countries like Indonesia, is still a feared disease. Decreased immunity is one of the causes of DHF in addition to interaction with mosquitoes. This decreased immunity can be caused by many things, one of which is decreased hemoglobin levels caused by anemia, a condition in which there is a decrease in iron levels (ferrite) in the blood. Continuous efforts are needed to prevent dengue fever (DHF). Counseling on Dengue Hemorrhagic Fever (DHF) and hemoglobin was conducted at SMP Ganesha Denpasar with the aim of increasing students' knowledge about the dangers of DHF, symptoms, prevention methods, and the importance of hemoglobin levels in the body. This activity involved 60 students in grade VIII and was carried out in several stages, including giving pre-tests and post-tests. The results of the data analysis showed a significant increase in knowledge, with understanding of the causes, symptoms, and prevention of DHF increasing by 22%, and understanding of hemoglobin increasing by 41%. This activity is expected to contribute to increasing health awareness among students and can be used as a model for health counseling in other schools. Thus, this counseling has proven effective in increasing students' knowledge about DHF and hemoglobin, and can be the basis for further interventions in improving public health in the school environment.
Perbandingan Kadar Air, Asam Lemak Bebas dan Bilangan Peroksida Pada Minyak Curah dan Minyak Tandusan di Desa Baluk, Jembrana Ni Putu Widayanti; Ayu Saka Laksmita W; Desak Putu Risky Vidika Apriyanthi
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol. 8 No. 1 (2023): April
Publisher : Fakultas Teknologi Pertanian, Universitas Udayana Gedung GA, Fakultas Teknologi Pertanian, Universitas Udayana Jl. Raya Bukit Jimbaran, Jimbaran, Kuta Selatan, Bali Telp/Fax: (0361) 701801

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA/2023.v08.i01.p08

Abstract

The scarcity of cooking oil in various regions is a significant problem in the food security sector. One alternative that can be done to overcome this phenomenon is to develop Tandusan oil as a product of local wisdom in Baluk Village, Jembrana. The purpose of this study was to determine the water content, free fatty acids, and peroxide number of the Tandusan oil and compare it with the bulk oil on the market. Testing the oil quality parameters uses three samples with the AOAC (Association of Official Analytical Chemists) method. The test results from this study obtained that the water content in the three samples of tandusan oil was 0.16%; 0.12%; and 0.14% while in the bulk oil sample, it was 0.47%; 0.45%; and 0.48%. The free fatty acid content obtained from the tandusan oil test was 0.49%; 0.42%; and 0.46% while in the bulk oil sample, it was 2.39%; 2.41%; and 2.45%. The measured peroxide number in the tandusan oil was 0.52 mg eq/kg; 0.55 mg eq/kg; and 0.50 mg eq/kg whereas in the bulk oil, it is 3.49 mg eq/kg; 3.55 mg eq/kg; and 3.59 mg eq/kg. Tandusan oil has better oil quality than bulk oil and meets SNI 2902:2011 and SNI 3741: 2013 so it is safe to use as food
UJI FITOKIMIA DAN ANTIBAKTERI FRAKSI AIR KULIT BATANG TANAMAN TURI (Sesbania grandiflora L.) TERHADAP BAKTERI Staphylococcus aureus Ni Luh Made Rahayu Widya Lestari; Desak Putu Risky Vidika Apriyanthi; Ni Putu Rahayu Artini
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 7 No 1 (2024): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v7i1.14515

Abstract

Staphylococcus aureus is a bacteria that can cause skin and soft tissue infections such as urinary tract infections, pneumonia, mastitis, and meningitis. Staphylococcus aureus infections are usually treated with antibiotics, but most antibiotics are resistant to the bacteria and have side effects of toxicity to the body. One alternative to finding new antibacterials from natural ingredients is to use turi plants. This study aims to determine the content of secondary metabolites in the water fraction of the bark of turi (Sesbania grandiflora L.) and to determine the antibacterial activity of the water fraction of the bark of turi (Sesbania grandiflora L.) against Staphylococcus aureus. This research is an experimental study, using the bark fraction of the turi plant. The fraction was obtained after the fractionation process from the bark extract of turi (Sesbania grandiflora L.) so that the water fraction was divided into several concentrations, namely 25%, 50%, 75%, and 100%. Antibacterial activity test was carried out by well diffusion method. The results of this study indicate that the water fraction of the bark of turi (Sesbania grandiflora L.) contains secondary metabolites of alkaloids, tannins, saponins, steroids, and phenolics. The antibacterial activity produced was included in the moderate category at a concentration of 25% with an inhibition zone of 9.70 ± 0.14 mm, a strong category at concentration of 50% and 75% with an inhibition zone of 12.37 ± 0.25 mm, and 18.47 ± 0.23 mm, in addition to the category of very strong at a concentration of 100% with an inhibition zone of 23.47 ± 0.09 mm.
Implementation of Green Hospital Concept in Solid Medical Waste Management Desak Putu Risky Vidika Apriyanthi; Ni Putu Widayanti; Ayu Saka Laksmita
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.4384

Abstract

Hospitals are one of the institutions that use considerable energy and contribute the largest amount of waste. To reduce the impact, initiatives have emerged in the form of greening hospitals for effective use of resources. Green Hospital is a hospital concept that is designed by empowering the potential of nature as the main resource so that it is friendly to the environment and saves energy expenditure. The existence of Green Hospital is needed to overcome climate change that can cause human health problems and the environment, because hospitals are one of the contributors to pollution. In Indonesia, Green Hospital is still a concept that emphasizes effective and efficient use of water and electrical energy, as well as environmentally sound waste management. The purpose of this study is to analyze solid medical waste management in Saraswati Dental and Oral Hospital Denpasar in realizing the Green Hospital concept. This research is qualitative. Data were collected by in-depth interviews with1 staff at the Environmental Health Installation and 3 staff of cleaning service, observation, and document review. Data were analyzed by data reduction, data presentation, and conclusion. Data validity used source triangulation and method triangulation. Medical waste management in Saraswati Dental & Oral Hospital Denpasar is generally in has been accordance with the Indonesian health regulation No. 1204/2004, but does not yet have a policy or direction to realise Green Hospital. To achieve Green Hospital, hospitals can start by making policies to implement non-medical waste minimization and increasing the number of personnel in the field of medical and non-medical waste management.
Comparison of the Antioxidant Activity of Traditional Herbal Loloh from Bali as an Immunity Booster Ni Putu Widayanti; Ayu Saka Laksmita W.; Desak Putu Risky Vidika Apriyanthi; Ni Made Widnyani
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.5319

Abstract

Loloh is a local wisdom product of the Balinese people that has been passed down from generation to generation, processed from plant leaves. Consumption of loloh is utilized by the community as a preventive measure to prevent disease and increase body immunity. This has great potential to be applied in facing the growing disease trends in the future, starting from infectious diseases and non-infectious diseases (degenerative). Herbal drinks in general made from ginger, turmeric and temulawak have been widely studied. However, until now, the antioxidant power of loloh from Bali is not yet known. The purpose of this study was to determine the comparison of the antioxidant power of traditional Balinese loloh.This study used a descriptive explorative and experimental design by applying the DPPH (2,2-diphenyl-1-picrylhydrazyl) method to determine the antioxidant power of each loloh sample by looking at its IC50 value. The data collection technique uses purposive sampling. The number of samples studied in this study was ten samples including loloh cemcem, beras kencur, rosella, telang, mengkudu, kelor, kunyit asam, temu kunyit, kunyit asam sirih, and cincau hijau. Data analysis was conducted using regression equations. The results of IC50 measurements showed that the traditional loloh that had very strong antioxidant activity was loloh kelor leaves with an IC50 value of 98 ppm, weak antioxidant activity was possessed by loloh rosella flower tea and cincau leaves with IC50 values of 168 ppm and 198 ppm while very weak antioxidants were possessed by loloh telang flowers, cemcem, beras kencur, mengkudu, kunyit asam, temu kunyit, and kunyit asam sirih with IC50 values > 200 ppm.