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All Journal Komunikasi Fisika Indonesia Journal of Aceh Physics Society Jurnal Edu Research Jurnal Penelitian Sains JURNAL MEDIA INFORMATIKA BUDIDARMA Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teori dan Aplikasi Fisika Jurnal Kewarganegaraan
Minarni Minarni
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Agriculture, Biological Sciences & Forestry Astronomy Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Journal : Journal of Aceh Physics Society

 1 
Ripeness Level Classification of Oil Palm Fresh Fruit Bunch Using Laser Induced Fluorescence Imaging Hefniati Ishak; Minarni Shiddiq; Ramma Hayu Fitra; Nadia Zakyyah Yasmin
Journal of Aceh Physics Society Volume 8, Number 3, September 2019
Publisher : PSI-Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jacps.v8i3.14139

Abstract

Tingkat Kematangan Tandan Buah Segar (TBS) kelapa Sawit merupakan faktor penentu kualitas crude palm oil (CPO) yang dihasilkan pabrik kelapa sawit. Metode penyortiran TBS setelah panen atau sebelum memasuki proses perebusan pada umumnya dilakukan secara manual mengandalkan penglihatan dan pengalaman. Metode ini rentan kesalahan dan bersifat subyektif. Metode pencitraan berkembang sangat cepat karena kemajuan dalam bidang komputer dan teknik pengolahan citra, khususnya untuk sistem sortasi dan grading. Penelitian ini mengunakan metode pencitraan fluoresensi yang diinduksi laser untuk mengakses dan mengklasifikasi tingkat kematangan TBS kelapa sawit. Hubungan antara tingkat keabuan dan tingkat kekerasan buah TBS dianalisa. Sampel terdiri dari 27 TBS kelapa sawit varietas Tenera. Tingkat kematangan dikategorikan oleh pemanen berpengalaman menjadi mentah, matang, dan lewat matang. Tiga bagian TBS yaitu pangkal, tengah, dan ujung disinari laser dioda 640 nm mengenai 5 buah pada tiap bagian. Kemudian citra direkam mengunakan kamera CMOS monokrom. Selanjutnya 15 buah tersebut diuji tingkat kekerasan mengunakan penetrometer. Klasifikasi tingkat kematangan dilakukan mengunakan K-mean clustering. Hasil penelitian memperlihatkan bahwa metode pencitraan fluoresensi yang diinduksi laser potensial digunakan dalam mengklasifikasi tingkat kematangan TBS. Tingkat kekerasan buah berkorelasi positif terhadap tingkat keabuan citra TBS. K-mean clustering memperlihatkan tiga kelompok tingkat kematangan yang terdiri dari 0, 1 dan 2. Ripeness levels of oil palm fresh fruit bunches (FFB) are the main factor to determine the quality of crude palm oil (CPO) produced by Oil Palm Mill. Sorting oil palm FFB after harvest or before entering the boiling process is generally done manually which relies on human vision and experience. Imaging methods has developed vastly due to advances in computer and image processing techniques. This study used a laser-induced fluorescence imaging to access and classify the ripeness levels of oil palm FFB of Tenera variety. The relationship between gray value and the level of firmness of FFB fruit was analyzed. The samples consisted of 27 oil palm FFB categorized  by experienced harvester as unripe, ripe, and overripe. Laser light was shone on equatorial part of each FFB such that 5 fruitlets were covered by laser light, then the image of the front part was acquire using a monochrome CMOS camera. The step was repeated for basil and apical parts in sequent. All 15 fruitlets were testing for the firmness level using a penetrometer. Ripeness level classification was done using K-mean clustering. The results showed that the laser-induced fluorescence imaging method are potential to be used to determine the ripeness levels of FFB. The fruit firmness is positively correlated with the gray value of the image of FFB. K-mean clustering shows three ripeness centroid of 0, 1 and 2 . Keyword: Fluorecence Imaging, Oil Palm, Fresh Fruit Bunches, Firmness, Laser Induced Fluorecence
Ripeness Classification of Oil Palm Fresh Fruit Bunch Using an Optical Probe Nurmaya Sari; Minarni Shiddiq; Ramma Hayu Fitra; Nadia Zakyyah Yasmin
Journal of Aceh Physics Society Volume 8, Number 3, September 2019
Publisher : PSI-Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jacps.v8i3.14122

Abstract

Penggunaan spektroskopi fluoresensi yang nondestruktif bidang pertanian semakin intensif dilakukan khususnya untuk evaluasi produk pertanian. Sortasi dan grading Tandan Buah Segar (TBS) Kelapa Sawit sebelum memasuki proses produksi Crude Palm Oil sangat penting untuk memenuhi standar produksi dan ekspor. Sistem sortasi dan grading elektronik dibutuhkan untuk mengantikan metode sortasi manual mengandalkan penglihatan dan pengalaman. Pada penelitian ini probe optik yang terdiri dari laser dioda 640 nm dan dua fotodioda inframerah dalam konfigurasi triangulasi digunakan untuk mengevaluasi tingkat kematangan TBS kelapa sawit dan hubungannya dengan kekerasan buah dan tegangan fotodioda. Sampel terdiri dari 23 TBS Tenera. Buah kelapa sawit pada setiap TBS disinari laser pada tiga bagian yaitu pangkal, tengah dan ujung, setiap bagian terdiri dari tiga buah kelapa sawit. Tegangan keluaran dari kedua fotodioda dijumlahkan dan diperkuat oleh rangkaian multiboard komersial. Setelah tegangan diperoleh, ke-9 buah kelapa sawit dilepaskan dari TBS, tingkat kekerasan buah diukur mengunakan penetrometer. Hasil penelitian menunjukkan bahwa tingkat kematangan TBS mempunyai korelasi linier terhadap kekerasan buah dengan kekerasan yang tertinggi pada buah mentah sebesar 9,39 kg/cm2 dan terendah pada buah terlalu matang sebesar 5,64 kg/cm2. Nilai tegangan rata-rata terkecil pada buah mentah dan tertinggi pada buah matang kemudian turun pada buah lewat matang. Hasil K-means clustering menunjukkan pengelompokan 4 tingkat kematangan berdasarkan nilai kekerasan dan tegangan yaitu F0, F1, F2, dan F3. Applications of nondestructive fluorescence spectroscopy in agriculture have been intensively carried out especially to evaluate agriculture products. Sorting and grading oil palm fresh fruit bunches (FFB) before Crude Palm Oil milling processes are important tasks to meet the production and export standards. Electronic systems for sorting and grading of FFBs are needed to replace manual sorting method which depends on human vision and experience. In this study, an optical probe consisted of a 635 nm diode laser and two photodiodes was used to evaluate the ripeness level of oil palm FFB and its relation to both the fruitlet firmness and resulted photodiode voltages. Laser was directed to each of nine fruitlets of each FFB from three parts; basil, equatorial, and apical. Output voltages from each photodiode were summed and amplified by a commercially multi-board circuit. Then their firmness levels were obtained using a penetrometer. The results show that there is a linear correlation between the firmness levels and the FFB ripeness levels. The firmness values ranges from 9.39 kg/cm2 for unripe FFB and 5.64 kg/cm2 for overripe FFB. The highest voltage is obtained for ripe FFB and less for unripe and overripe FFB. K-means clustering results indicate that the overall ripeness levels are grouped into 4 levels of ripeness, namely F0, F1, F2 and F3 based on the values of hardness and the voltage of each sample.               Keywords: Fluorescence Spectroscopy, Oil Palm, Fresh Fruit Bunch, Firmness, Optical Probe
Co-Authors Alexander Nasution Annisa Fadillah Annisa Fadlillah Annisya Madani Aswandi Bahar Daeng Ayub Dedi Permana Dewi Anjarwati Mahmudah Dewi Laila Sari Dian Eka Rachmawati Dina Veranita Dinda Kamia Evkha Putri Dodi Sofyan Arief, Dodi Sofyan Feri Candra Hefniati Ishak Herman Herman Ihsan Okta Harmailil Ihsan Okta Harmailil Ikhsan Raahaman Husein Ikhsan Rahman Husein Irfan Cahyadi JR Lessy Eka Putri Lentina Br Sitohang Mailestari Wina Yance Maksi Ginting Mhd Feri Desfri Mohammad Fisal Rabin Mohammad Fisal Rabin Muhammad Ikhsan Hamid Nadia Zakyyah Yasmin Nadia Zakyyah Yasmin Nurmaya Sari Purnama - Rahmondia Nanda Setiadi Rakhmawati Farma Ramdani Ramdani Ramma Hayu Fitra Ramma Hayu Fitra Reza Umami Ria Fitriani Roni Salumbae Saktioto Saktioto Sinta Afria Ningsih Sri Hermonica Titi Maemunaty Tomy Suherly Tri Handoko Vicky Vernando Dasta Walfred Tambuhan Yohanes Dwi Saputra Zilhan Hasbi