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The Role of Student Cooperatives in Improving Entrepreneurship Spirit (Study on Cooperative Students of Gorontalo University) Tirta Mulyadi; Fadali Rahman; Idris Yanto Niode; Zulkifli Zulkifli
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6729

Abstract

This study was conducted to describe the abilities obtained by students when they became members of a student cooperative and the role of student cooperatives in increasing the entrepreneurial spirit for students. The research design used in this study is qualitative research with a case study approach. The location of the research was carried out at the student cooperative of the University of Gorontalo. The data collection techniques used in this study were direct observation, interviews and documentation. Meanwhile, the data analysis techniques used by researchers are data reduction, data presentation, and data verification. The results of the study show that: 1) the abilities obtained by members in student cooperatives include Leadership abilities (leadership), the ability to control themselves and the ability to communicate (public speaking), 2) the existence of student cooperatives is one indicator that the role of student cooperatives can increase the spirit of entrepreneurship among students. As previously explained, the existence of student cooperatives is not just a process of running the cooperative, but more importantly, there is a domino effect obtained by students, which is to awaken the spirit of entrepreneurship. In order to provide knowledge about entrepreneurship and running cooperatives, the University of Gorontalo student cooperatives design and run various programs as a support in forming the spirit and knowledge of entrepreneurship or the procedures for running cooperatives that are good and right in various ways, for example making seminars.
SOSIALISASI SADAR WISATA DAN BAKTI SOSIAL BAGI MASYARAKAT DESA WISATA BAKAU SERIP KELURAHAN SAMBAU KECAMATAN NONGSA, KOTA BATAM Wahyudi Ilham; Dailami; Tirta Mulyadi
JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i1.53

Abstract

The development of the tourism sector has a relationship with the economy which aims to improve the welfare of local people living around tourist sites. The creative industry through tourism has a different form with the typical elements of culture and traditions of the village that has the tourist location. The process of developing tourism villages requires an institutional role as a forum in collecting aspirations and supporting the success of the tourism sector. Conscious tourism is a fundamental thing that must be understood by every walk of life. High tourism awareness encourages people to actively participate in tourism development. Efforts to increase tourism awareness for the community in the Bakau Serip tourism village are very important, because this village is developing tourism. Bakau serip tourism village has a very strong tourism potential, but it has not been supported by the readiness of human resources. In addition, the level of tourism sandar of the Bakau Serip community is also still very low. This community service is one of the efforts to increase the understanding and quality of human resources in order to increase tourism awareness. The methods used are lecture techniques and participatory approaches. The community is directly involved in the training through interactive discussions. From the results of this training, the community has a strong understanding of the importance of developing tourism villages and raising awareness to be actively involved in the management of tourism villages. Social service or better known as social service is an activity a form of concern or humanity towards fellow humans. Where with this activity we can glue our sense of kinship towards others. The word social includes individuals and groups. Filial piety can be interpreted as binding (binding) oneself to oneself or other selves. This bond is in the form of care, a feeling of responsibility for the lives of others. Social service can mean giving something (to those who need giving).
Bakti Sosial Di SMA Negeri 03 Kota Batam Provinsi Kepulauan Riau Dailami; Tirta Mulyadi; Haufi Sukmamedian
JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i2.141

Abstract

Social service or better known as social service is an activity that manifests concern or a sense of humanity towards fellow human beings. Where with this activity we can attach our sense of kinship to other people. The word social includes both individuals and groups. Devotion can be interpreted as binding (binding) oneself to self or other selves. This bond is in the form of caring, a feeling of responsibility for the lives of others. Social service can mean giving something (to those who need a gift).
SOSIALISASI SADAR WISATA DAN BAKTI SOSIAL BAGI MASYARAKAT DESA WISATA BAKAU SERIP KELURAHAN SAMBAU KECAMATAN NONGSA, KOTA BATAM Wahyudi Ilham; Dailami; Tirta Mulyadi
JURNAL KEKER WISATA Vol. 1 No. 1 (2023): JANUARI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i1.53

Abstract

The development of the tourism sector has a relationship with the economy which aims to improve the welfare of local people living around tourist sites. The creative industry through tourism has a different form with the typical elements of culture and traditions of the village that has the tourist location. The process of developing tourism villages requires an institutional role as a forum in collecting aspirations and supporting the success of the tourism sector. Conscious tourism is a fundamental thing that must be understood by every walk of life. High tourism awareness encourages people to actively participate in tourism development. Efforts to increase tourism awareness for the community in the Bakau Serip tourism village are very important, because this village is developing tourism. Bakau serip tourism village has a very strong tourism potential, but it has not been supported by the readiness of human resources. In addition, the level of tourism sandar of the Bakau Serip community is also still very low. This community service is one of the efforts to increase the understanding and quality of human resources in order to increase tourism awareness. The methods used are lecture techniques and participatory approaches. The community is directly involved in the training through interactive discussions. From the results of this training, the community has a strong understanding of the importance of developing tourism villages and raising awareness to be actively involved in the management of tourism villages. Social service or better known as social service is an activity a form of concern or humanity towards fellow humans. Where with this activity we can glue our sense of kinship towards others. The word social includes individuals and groups. Filial piety can be interpreted as binding (binding) oneself to oneself or other selves. This bond is in the form of care, a feeling of responsibility for the lives of others. Social service can mean giving something (to those who need giving).
Bakti Sosial Di SMA Negeri 03 Kota Batam Provinsi Kepulauan Riau Dailami; Tirta Mulyadi; Haufi Sukmamedian
JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i2.141

Abstract

Social service or better known as social service is an activity that manifests concern or a sense of humanity towards fellow human beings. Where with this activity we can attach our sense of kinship to other people. The word social includes both individuals and groups. Devotion can be interpreted as binding (binding) oneself to self or other selves. This bond is in the form of caring, a feeling of responsibility for the lives of others. Social service can mean giving something (to those who need a gift).
Social Media Marketing Role In MSMEs Tirta Mulyadi; Kadeni Kadeni; Susatyo Adhi Pramono; Yuliana Yuliana; Luckhy Natalia Anastasye Lotte
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2023): November : Jurnal Pengabdian kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v3i4.1880

Abstract

This service activity attempts to reach out to business actors who are interested in using digital marketing approaches. The service activity was attended by 25 members of the Cibiru Village Tofu business in Bandung. The implementation of activities is divided into two activity steps: socialisation and demonstration. The first step is to educate people about the importance of the internet in boosting the economy in the home industry. The second is an example of how to create a product marketing innovation using social media that can be applied immediately to all participants in the socialisation activity. As a result of this activity, participants will be able to design Kelurahanin product labels and will be able and eager to develop material for marketing strategies using social media. The realisation of success.
PENGARUH CUSTOMER RATING PADA MINUMAN KOPI TERHADAP KEPUTUSAN PEMBELIAN DI KOTA BATAM Rosie Oktavia Puspita Rini; Tirta Mulyadi; Miratia Afriani; Mohammad Thandzir
JURNAL MENATA Vol. 1 No. 1 (2022): MEI
Publisher : Puslitabmas Batam Tourism Polytecnic

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Abstract

This study aims to determine how much influence the customer rating has on the decision to purchase coffee drinks in Batam City. Where more and more business people are facilitated by online applications to further increase sales. The independent variable is customer rating and the dependent variable is purchasing decisions. The research method used is quantitative method with the type of research used is descriptive verification, with a sample of 110 respondents. The sampling technique used in this research is non-probability sampling, with purposive sampling as a derivative. The data analysis method used in this research is descriptive analysis method, and simple linear regression analysis. Data processing is done using SPSS software. Through the R test, the customer rating has a strong influence on purchasing decisions. The influence of customer rating on purchasing decisions is 22.6% and the remaining 77.4% is influenced by other factors not examined. Each increase of one customer rating scale will increase the purchase decision by 0.476. Partially seen from the t test, there is an influence of customer rating on the decision to purchase coffee drinks in Batam City.
Strategies to Build Pentahelix Partnerships in the Development of Mangrove Ecotourism as a Tourist Destination in Batam City Silitonga, Frangky; Kartika Cahayani; Tirta Mulyadi; Rosie Oktavia Puspita Rini; Okta Safitri; Yobel Ketaren
JURNAL KEKER WISATA Vol. 3 No. 1 (2025): JANUARI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i1.356

Abstract

Kampung Tua Bakau Serip Tourism Village is starting from the concern about the change in the function of the mangrove forest and the potential in it such as the center for selling handicrafts, culinary, halfway houses and tourist destinations which have been a strong support for the community's economy in Kampung Tua Bakau Serip. Therefore, it is necessary to create synergy between various stakeholders in supporting the development of sustainable tourism in Kampung Tua Bakau Serip village. The Pentahelix model integrates five main elements, namely the government, society, academics, businesspeople, and the media, each of which has an important role in strengthening local tourism potential and maximizing community resources in Kampung Tua Bakau Serip. Through this PKM, it will be able to optimize the existence of mangrove forests and local culture, increase the economic empowerment of local communities through fishermen's catches and handicrafts. Through the involvement of the business sector, such as companies or MSME actors, the development of village economic potential can be more directed and sustainable, the fishermen's catch in the form of clams or barkgongs can be managed into culinary specialties and clam shells and barks can be managed into handicrafts in the form of frames, key toys, bags, and wall decorations. This collaboration can help overcome challenges such as budget constraints, training needs for residents of Kampung Tua Bakau Serip, and become an example of a tourist village in Indonesia. From the description above, innovation is needed with the creation of the Pentahelix collaboration model in Kampung Tua Bakau Serip Tourism Village so that concerns about changes in forest function and the potential that has existed so far such as the development of handicraft sales centers, culinary, halfway houses, and mangrove touring tourist destinations which have been a strong support for the community's economy in Kampung Tua Bakau Serip will continue to develop as an attractive tourist destination. sustainable, and have a positive impact on the local community as well as examples of tourist villages in Indonesia.
EKSPLORASI DAYA TARIK WISATA PANTAI VIOVIO KOTA BATAM DALAM PERSPEKTIF WISATAWAN Wahyudi Ilham; Hari Sandi Atmaja; Tirta Mulyadi; Haufi Sukmamedian; Syafruddin Rais; Bowen Algren Wuysang
Journal of Innovation Research and Knowledge Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

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Abstract

Penelitian ini bertujuan untuk mengidentifikasi dan mendeskripsikan daya tarik wisata yang dimiliki Pantai VioVio di Kota Batam, Provinsi Kepulauan Riau, melalui pendekatan deskriptif kualitatif. Sebagai destinasi wisata bahari yang tengah berkembang, Pantai VioVio menawarkan berbagai keunggulan seperti lanskap alam yang indah, suasana pantai yang masih alami, dan sejumlah atraksi pendukung yang digemari wisatawan. Pengumpulan data dilakukan melalui observasi langsung, wawancara mendalam dengan wisatawan dan pemangku kepentingan, serta dokumentasi visual. Analisis penelitian mengacu pada enam komponen utama pengembangan destinasi (6A): Attraction, Activities, Accessibility, Amenities, Ancillary Services, dan Available Package. Hasil penelitian menunjukkan bahwa meskipun Pantai VioVio memiliki potensi besar sebagai destinasi unggulan, masih terdapat beberapa kendala yang perlu diatasi, seperti aksesibilitas yang terbatas, minimnya layanan pendukung, serta kurangnya promosi dan paket wisata tematik. Penelitian ini merekomendasikan peningkatan infrastruktur, penyediaan fasilitas yang lebih memadai, serta penguatan kolaborasi multipihak untuk mewujudkan pengelolaan destinasi yang berkelanjutan dan kompetitif.