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All Journal Jurnal Abdimas ADPI Sains dan Teknologi
Rusnani Rusnani
STIP Graha Karya Muara Bulian
Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy

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Peningkatan Pengetahuan Petani Jeruk di Kecamatan Gunung Raya Melalui Penyuluhan Penggunaan Pupuk Firna Varina; Sri Harimurti; Rusnani Rusnani; Sophia Sophia; Ratna Dewi
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 3 No. 1 (2022): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v3i1.69

Abstract

Gunung Raya District, Kerinci Regency, has grown to become one of the centers of oranges production in Jambi Province. In general, oranges farmers in Gunung Raya District, use inorganic fertilizers continuously for a long period of time, so that it can cause soil fertility to be disturbed. Counseling on the use of organic and inorganic fertilizers on oranges plants needs to be carried out so that the availability of complete and balanced nutrients in farmland can be maintained, the productivity of oranges did not decrease. With the implementation of this activity, it was hoped that the knowledge of farmers about balanced fertilization on oranges plants and applying it to their farms could increase the production of oranges in Gunung Raya District.
Pemanfaatan E-Commerce dalam Pemasaran Hasil Pertanian di Kelurahan Teratai Kabupaten Batang Hari Epit Erwandri; Sri Harimurti; Rusnani Rusnani; Enita Enita
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 1 No. 1 (2020): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v1i1.94

Abstract

In the current era of information technology, information technology has helped and facilitatedhuman life from various dimensions. One of the products of the very rapid development ofinformation technology is E-commerce. E-commerce is a means or place to buy and sell goods,services and information via the internet network on computers or other electronic means. Ecommerce(Electronic Commerce) can be used in marketing agricultural products and has had amajor influence on the growth of the social and economic order of society. The purpose of thisservice is so that farmers who are in the Teratai village of Batang Hari Regency can increase theirknowledge of marketing agricultural products through E-Commerce, and train participants tomarket their agricultural products through E-Commerce and provide real time price information.The method used is counseling and training activities. The results of this service activity are toprovide benefits for training participants in increasing their knowledge and skills for businessdevelopment through the use of marketing agricultural products using E-Commerce. By marketingproducts through E-Commerce, it is hoped that in the future the business carried out by them will bemore developed, and the sales volume of agricultural products will increase in a fast time.
Bagasse Sebagai Salah Satu Alternatif Campuran Media Tanam Pada Lahan Pekarangan Menuju Kemandirian Pangan Keluarga di Kabupaten Batanghari Sri Harimurti; Rusnani Rusnani
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 4 No. 3 (2023): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v4i3.303

Abstract

Teratai is one of the villages located in Muara Bulian District, Batang Hari Regency and is in the middle of the city, with diverse residents' livelihoods. Almost all housewives and young women have a hobby of farming around the plot of the house. The resulting plants can be used as a support in meeting the needs of daily life, so as to realize food independence in the family. One alternative is a mixture of planting media is sugarcane bagasse. Sugarcane bagasse contains 52.67% water, 55.89% C-organic, N-total 0.25%, 0.16% P2O5, and 0.38% K2O. The method of activity is in the form of counseling with the aim of introducing bagasse / bagasse which can be used as an alternative mixture of planting media in the plots and the contents contained therein. The results of the activity do not yet know that bagasse / bagasse can be an alternative mixture of media and only know if bagasse contains sugar, and is very good as a compost mixture.
Aneka Olahan Minuman Berbahan Dasar Jahe untuk Membantu Menjaga Stamina Tubuh di Masa Pandemi Covid-19 Sri Harimurti; Rusnani Rusnani; Epit Erwandri; Enita Enita
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 4 No. 2 (2023): Juni
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v4i2.304

Abstract

The lotus village is located in Muara Bulian District, Batang Hari Regency, Jambi Province. During the Covid-19 Pandemic, the people in Teratai Village also felt panic and anxiety. One of the efforts to overcome this epidemic is by continuing to maintain stamina to stay healthy, one of which is by utilizing ginger-based drinks. Ginger contains bioactives that can function as antioxidants with the active ingredient zingeron which is very beneficial for health. This Community Service aims to introduce various processed drinks with ginger-based ingredients, to help foster interest in home-based businesses that use ginger as a base, as well as provide direction regarding the marketing of home business products during a pandemic. The extension method is carried out to introduce to the public about various preparations with the basic ingredients of ginger. Apart from ginger, it turns out that ginger can be made for Andrek drinks, Ronde, sekoteng and many more. Questionnaire results from 21 respondents showed that the people of Teratai Village were in an effort to overcome the Covid-19 pandemic by always maintaining their health. A business that has been passed down from generation to generation and is still being carried out by making ginger based drinks. However, due to the limitations of knowledge and information, the public only knows ginger, which is a ginger-based product.
Co-Authors Enita Enita Epit Erwandri Firna Varina Ratna Dewi Sophia Sophia Sri Harimurti