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Rusnani Rusnani
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Pemberdayaan Perempuan Melalui Pemanfaatkan Sumber Daya Lokal di Desa Rantau Puri Kecamatan Muara Bulian Sri Harimurti; Rusnani Rusnani; Firna Varina; Enita Enita; Ratna Dewi
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 3 No. 3 (2022): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v3i3.217

Abstract

Empowerment of women through the use of local resources provides change and progress in Rantau Puri Village located in Muara Bulian District, Batang Hari Regency. Local resources as a dimension of local wisdom include Natural Resources (SDA), Human Resources (HR), and Socio-Cultural Resources that must be utilized to achieve change, progress and prosperity. Utilization of these three local resources in an integrated manner can provide independence. The kepok banana is one of the local natural resources developed by the local community, the kepok banana was chosen because it is often found in the local area. Banana kepok can be processed into chips with various flavors and also opaque, while for the heart of banana kepok you can make steak. Processing made from bananas is still done traditionally or manually so that the resulting product does not meet market demand. The purpose of this service is to provide assistance to the joint business group (KUBE) of Rantau Puri village through the use of local resources to be managed into regional superior products. The service will be held on October 2, 9 and 16, 2021. The methods used to achieve the objectives include: (a) socialization of the program to target groups, local government and communities (b) counseling on the use of local resources (c) skills training to target groups . The results of community service in the form of empowerment or assistance to women through the use of kepok bananas which are processed into banana chips, opaque and steak. The conclusion of this service is that there needs to be further assistance to the community to be wiser and skilled both in terms of skills and technology in the use of local resources.
Pemberdayaan Masyarakat dalam Berwirausaha Produk Hasil Pertanian Dimasa Pendemi Covid 19 Rusnani Rusnani; Sri Harimurti; Epit Erwandri; Enita Enita
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 2 No. 1 (2021): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v2i1.235

Abstract

The Covid 19 pandemic that occurred in Indonesia since the beginning of March 2020, resulted in several business activities being suspended, mass layoffs, decreased people's income, and the people's purchasing power for goods also decreased. Based on the results of the analysis of The Economist Intelligence Unit (EIU) in April 2020, it shows that the growth of the manufacturing sector was 3.0% to -1.5% (corrected -4.5%) and the service sector 7.2% to 2.4% (corrected -4.8%), sector growth agriculture was only revised from 4.1% to 3.2% (corrected-0.9%). This shows that the Covid 19 pandemic has the least impact on businesses in the agricultural sector so that entrepreneurial opportunities in the agricultural sector are still large. In the Teratai village, Muara Bulian district, Batang Hari Regency, Jambi Province, most of the entrepreneurs owned by the residents are processed agricultural products in the form of snacks such as various cakes, chips, bread, and side dishes. Through community service activities in the form of counseling and assistance for entrepreneurial management, it can encourage people to develop businesses and manage a business with good management. The survey results showed that 66.67% experienced a decrease in demand for products offered during the Covid 19 pandemic and 33.33% demand for products offered remains the same as before the Covid 19 pandemic. The causes of decreased demand among others are a lack of knowledge of changes in consumer behavior, limited space due to the Covid 19 pandemic, and a lack of technological knowledge to market products.
Co-Authors Enita Enita Epit Erwandri Firna Varina Ratna Dewi Sri Harimurti