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ANALYSIS OF FACTORS CAUSING KEK (CHRONIC ENERGY DEFICIENCY) IN PREGNANT WOMEN AT PUSKESMAS DARUL FALAH, EAST ACEH DISTRICT IN 2024 Damanik, Lisa Putri Utami; Marlina, Lenny; Adethia, Kismiasih; Pitaloka, Diah; Tobing, Nadia Elsani L; Sembiring, Mediana Br
Journal of Public Health Science Vol. 1 No. 4 (2024): Desember
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/jophs.v1i4.1979

Abstract

This study aims to analyse the factors that cause Chronic Energy Deficiency (CHD) in pregnant women at Darul Falah Health Centre, East Aceh District, in 2024. SEZ in pregnant women is one of the nutritional problems that can cause serious complications, both for the mother and the fetus she is carrying, such as low birth weight babies (LBW), anaemia, and the risk of difficult childbirth. This study used an analytical survey method with a case control approach on 66 respondents selected proportionally with random sampling technique. Data were collected through questionnaires and analysed using the chi-square test. The results showed that maternal age, anaemia, and emesis gravidarum had a significant association with the incidence of SEZ in pregnant women (p < 0.05), while the gestational age factor did not show a significant association. Anaemia and emesis gravidarum were the most influential factors for the incidence of SEZ, with a risk of 17.5 times and 10.07 times greater respectively than pregnant women who did not experience these conditions. This study confirms the importance of regular health monitoring of pregnant women, nutrition education, and intervention in the form of supplementary feeding to prevent the occurrence of SEZ and its complications. Keywords: Chronic Energy Deficiency, Pregnant Women, Anaemia, Emesis Gravidarum
PENGARUH LINGKUNGAN KERJA POSITIF TERHADAP INTERAKSI SOSIAL KARYAWAN Marlina, Lenny; Wahyu Hidayat
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 01 (2025): Volume 10, Nomor 01, Maret 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i01.20927

Abstract

The work environment plays a crucial role in determining employee effectiveness and productivity. A positive work environment not only impacts individual performance but also affects social interactions among employees. Good social interaction can improve collaboration, communication and team cohesiveness which in turn can contribute to a more harmonious and productive work atmosphere. However, factors such as work pressure, lack of communication, and unsupportive organizational culture often hinder relationships between employees. The purpose of this study is to assess how a positive work environment can contribute to social interaction among employees. By understanding this relationship, it is hoped that companies can develop more effective strategies to create a work environment that is not only productive, but also harmonious. This is important for improving individual and team performance, as well as creating a better work culture within an organization. The research method used is a qualitative method with interview and group discussion techniques to collectively explore employees' views on the work environment and its relationship with social interaction. Then select one educational institution that has a positive work environment and analyze its impact on social interaction in it. The results of this study show that there is a significant positive relationship between a positive work environment and the level of social interaction. Employees who work in a supportive environment, such as open communication and management support show higher levels of social interaction.
CONFLICT MANAGEMENT IN THE TRANSFORMATION OF EDUCATIONAL ORGANIZATIONS: UNDERSTANDING THE ROLE OF LEADERSHIP AND ORGANIZATIONAL CULTURE Ariatpi, Fina; Marlina, Lenny
PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY Vol 2, No 1 (2024): Second International Conference on Education, Society and Humanity
Publisher : PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Complex conflict dynamics often occur in educational institutions. Good leadership and a supportiveorganizational culture can help manage conflict during the transformation process. The aim of thisresearch is to study how organizational culture and leadership play an important role in handlingconflict during the transformation process of educational organizations. In collecting data, thisresearch used in-depth interviews , document analysis, and participant observation. Schoolprincipals, teachers and education staff are respondents who are directly involved in the transformationprocess. The thematic method was used to analyze the data to find conflict patterns, leadershiproles, and the effects of culture on the organization. The research results show that leadership that isvisionary and focuses on problem solving, as well as building openness in communication has a veryimportant role in managing conflict. A culture in the educational environment that supports theprogress of educators and education personnel, as well as collaboration between all stakeholders cancreate a harmonious environment. Where conflict is considered a process that must be gonethrough in reaching a mutual agreement, not as a division that threatens the harmony of educationalinstitutions.
PENDAPATAN, EFISIENSI USAHA GULA KELAPA DAN PEMASARANNYA DI DESA PAL 30 KABUPATEN BENGKULU UTARA Marlina, Lenny; Badruddin, Redy; Utama, Satria Putra
Jurnal AGRISEP JURNAL AGRISEP VOL 03 NO 01 2004 (JANUARY)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.194 KB) | DOI: 10.31186/jagrisep.3.1.135-144

Abstract

Plantation   of coconut   under  farmer  cultivation   have  two processing  status owner and share-fanner  processor. This research  target was to know  the level of eamings  and  business  efficiency  of owner fanner  and processor farmer  and  to describe  marketing  channel  fonn  and marketing  margin.  Method  for calculating the efflciency was RIC  ratio  analysis,   while  to test  the difference   of efficiency  among   actots  W8I9 used statistical test u(Mann  -Whitney  test).  Channel Marketing  by  description   and   marketing   margin  calculated  through     seHlng price  marketing  Institute  minus  buying  of marketing  institute  or  expense  institute  marketing   up by profit institute  marketing.                                                                                    Key words:  Income, efficiency, coconut sugar, and marketing
Pengaruh Anggaran Biaya Operasional dan Anggaran Kas Terhadap Kinerja Keuangan Pada Perusahaan Manufaktur Subsektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2018-2022 Marlina, Lenny; Sri Utami Permata; Awal Nopriyanto Bahasoan; Muhmmad Fauzan; Nur Ariyandani; Abdul Latif Dollah
Jurnal Manarang Manajemen dan Bisnis Vol 3 No 2 (2025): Jurnal Manarang : Manajemen dan Bisnis (April 2025)
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jurnal manarang.v3i2.4769

Abstract

Pengaruh Anggaran Biaya Operasional dan Anggaran Kas Terhadap Kinerja Keuangan Pada Perusahaan Manufaktur Subsektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2018-2022, dibimbing oleh Sri Utami Permata dan Maghfirah Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh anggaran biaya operasional dan anggaran kas terhadap kinerja keuangan pada perusahaan manufaktur subsektor makanan dan minuman yang terdaftar di bursa efek indonesia tahun 2018-2022. Jenis penelitian ini adalah jenis penelitian asosiatif, jenis data yang digunakan merupakan jenis data kuantitatif. Lokasi penelitian ini dilakukan di Bursa Efek Indonesia melalui website www.idx.co.id. Populasi dalam penelitian ini adalah perusahaan manufaktur makanan dan minuman yang terdaftar di Bursa Efek Indonesia periode tahun 2018-2022. Untuk mendapatkan sampel yang dapat mewakili populasi, maka penelitian ini menggunakan penentuan sampel berupa teknik purposive sampling. Penelitian ini menggunakan 9 perusahaan dalam 5 tahun, jadi jumlah sampel yang didapatkan sebanyak 45 sampel. Analisis data dilakukan menggunakan analisis regresi linear berganda dengan bantuan program Statistical Package for Social Science versi 26 (SPSS 26) Hasil penelitian ini menunjukkan bahwa anggaran biaya operasional berpengaruh positif signifikan terhadap kinerja keuangan, sedangkan anggaran kas tidak berpengaruh signifikan terhadap kinerja keuangan pada perusahaan manufaktur subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia tahun 2018-2022.
Pengembangan Media Buku Ajar 3M (Menempel, Mewarnai, Dan Menulis) Dalam Meningkatkan Kemampuan Motorik Halus Kelas B Di Tk Negeri 1 Tanjung Lago Kabupaten Banyuasin Nur Rohmah, Maesaroh; Marlina, Lenny; Murtopo, Ali; Hartatiana, Hartatiana; Dwi Sartika, Indah
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini berjudul “Pengembangan Media Buku Ajar 3M (Menempel, Mewarnai dan Menulis) Dalam Meningkatkan Kemampuan Motorik Halus Kelas B Di TK Negeri 1 Tanjung Lago Kabupaten Banyuasin”. Penelitian ini dilatar belakangi karena kemampuan motorik halus sangatlah penting untuk ditingkatkan sejak dini pada anak dan dari hasil observasi peneliti masih terdapat anak yang perkembangan motorik halusnya belum sesuai dengan tingkat perkembangannya. Pada penelitian ini bertujuan untuk mengetahui pengaruh media buku ajar 3M (menempel, mewarnai dan menulis) terhadap meningkatkan kemampuan motorik halus anak kelas B di TK Negeri 1 Tanjung Lago Kabupaten Banyuasin. Penelitian ini merupakan penelitian R&D yang mengadopsi pengembangan Borg and Gall, subjek ini adalah TK Negeri 1 Tanjung Lago Kabupaten Banyuasin dengan instrument pengumpulan data berupa angket dan observasi yang divalidasi oleh ahli materi, ahli media dan ahli bahasa untuk menguji kualitas buku ajar 3M( menempel, mewarnai dan menulis) yang dikembangkan. Penelitian ini menghasilkan sebuah produk berupa buku ajar yang dicetak dan didesain sesuai karakter anak usia dini.
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business Marlina, Lenny; Kasim, Anwar; Anggraini, Tuty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.634

Abstract

This study aims to analyze the quality of purified patchouli oil, determine the most effective chelator in complexometric purification and assess the feasibility of the refining business. Patchouli oil purification was done using optimal chelating conditions identified in previous research. The chelators used were EDTA (2.5%), citric acid (2%), and tartaric acid (1.5%). The design used was a Completely Randomized Design (CRD) with one factor, namely three types of chelates with three replications. The results of testing physical and chemical properties were analyzed by ANOVA, followed by DNMRT at the 5% level. The best chelator was selected using the MADM-SAW method. Meanwhile, the business feasibility analysis used B/C ratio, R/C ratio, BEP, NPV, IRR, and ROI parameters. This research shows that citric acid is the best chelator for refining patchouli oil. The characteristics of the refined oil are reddish yellow, a specific gravity of 0.9597 g/ml, solubility in ethanol 1:10, an acid number of 2.32 mg KOH/g, an ester number of 7.45 mg KOH/g, Fe content of 0.94 mg/kg, and patchouli alcohol of 29.25%. The business feasibility analysis shows that the patchouli oil refining business is feasible with a Net B/C value of 3.7, R/C of 1.3, product BEP of 849 kg/year, and price BEP of Rp. 913.891,-/kg, NPV of IDR 1.078.107.098, IRR of 177%, and ROI of 30.86%. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Implementation of Classroom Management To Improve Students Academic Achievement In The Subject of Islamic Religious Education (A Case Study at SD Al Kenzie Bandung) Dian, Dian; Dantika, Fina Azizah; Kamaludin, Kamaludin; Anwar, Miftahul; Marlina, Lenny; Ariatpi, Fina
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 001 (2023): Edukasi Islami: Jurnal Pendidikan Islam (Special Issue 2023)
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i001.6014

Abstract

Management is the specialized skill possessed by an individual to carry out activities independently, collectively, or through others to achieve organizational goals in a productive, effective, and efficient manner. The objectives of this research are (1) to plan a learning system to improve students' academic achievement at Al Kenzie Elementary School, (2) to design a learning system to enhance students' academic achievement at Al Kenzie Elementary School, and (3) to implement classroom management to improve students' learning achievement at Al Kenzie Elementary School. This research uses a qualitative descriptive method, and the research population consists of three respondents: the school principal, class teachers, and students. Data collection techniques include observation, interviews, and documentation. Based on the research results, (1) the classroom design plan implemented by teachers at Al Kenzie Elementary School in the subject of Islamic religious education involves designing the classroom as a learning environment, providing and organizing facilities and learning support media, and developing and teaching according to the social, economic, cultural needs, and characteristics of different students. (2) The implementation of classroom arrangement at Al Kenzie Elementary School includes spatial arrangement, seating arrangement, effective teaching methods, and the use of supportive media. (3) The implementation of classroom management at Al Kenzie Elementary School involves creating a harmonious and communicative interaction atmosphere in the subject of Islamic religious education.
ANALISIS KOMPONEN UTAMA DALAM SISTEM INFORMASI MANAJEMEN : KONSEP, FUNGSI, DAN IMPLEMENTASI Marlina, Lenny; Safwandy Nugraha, Mulyawan
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 04 (2024): Volume 09, Nomor 04, Desember 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i04.19613

Abstract

Management Information Systems (MIS) has evolved into one of the key components in the effective management of data and information in modern organizations. With advances in communication and information technology and the increasing complexity and volume of data faced by organizations, it is important to understand the key components of a SIM. The purpose of this research is to analyze the key components in SIM with a focus on the concept, function and implementation as SIM is not only a tool to collect and store data, but how it can contribute to strategic decision making. This research uses a qualitative approach through literature analysis and case investigations on several organizations that have successfully implemented SIM. Data was collected through in-depth interviews with managers and system users, as well as document analysis related to the use of SIM. The results showed that the success of SIM implementation is strongly influenced by four main components: understanding user needs, effective data integration, management support, and adequate training. This study also found that organizations that actively evaluate and adjust the system have a higher success rate in utilizing SIM. The impact of this research is expected to provide insight into the importance of understanding and implementing SIM components to achieve competitive advantage in business.
PEMANFAATAN SISTEM INFORMASI MANAJEMEN UNTUK MENINGKATKAN KUALITAS LAYANAN PENDIDIKAN DI MTS PPI 50 LEMBANG Marlina, Lenny; Safwandy Nugraha, Mulyawan
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 04 (2024): Volume 09, Nomor 04, Desember 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i04.19793

Abstract

This study discusses how to utilize the Management Information System (SIM) in improving the quality of educational services at MTs PPI 50 Ciputri Lembang. With the increasing demands of society for the quality of education, educational institutions need to adapt to information technology. Management Information System (MIS) is considered as an effective solution to improve efficiency and effectiveness in managing academic, administrative, and student service data. The purpose of this study is to analyze the extent of the benefits of MIS in improving the quality of education services at MTs PPI 50 Ciputri Lembang, in addition to identifying factors that influence the implementation of MIS and its impact on learner and parent satisfaction. This research uses a qualitative approach with data collection techniques through interviews, observations, and documentation studies. The results showed that the implementation of SIM in the form of utilizing an application system consisting of EMIS (Education Management Information System) and Serasi Mobile at MTs PPI 50 Ciputri Lembang has had a positive impact, such as increasing data accuracy, accelerating administrative processes, and increasing student and parent satisfaction with the educational services provided. In addition, challenges in the implementation of SIM, such as training needs and technological infrastructure were also identified to be continuously improved. This research highlights