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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian
Camelia Dwi Putri Masrijal
Prodi D3 Farmasi Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Social Sciences

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Formulasi dan Uji Aktivivitas Antibakteri Deodoran Spray Ethanol-Propilenglikol Mengandung Minyak Atsiri Kulit Jeruk Kalamansi (Citrofortunella microcarpa Cortex) Terhadap Staphylococcus epidermidis Camelia Dwi Putri Masrijal; Jarulis Jarulis; Sarah Sarah
Jurnal Ilmiah Pharmacy Vol 9, No 2 (2022)
Publisher : Sekolah Tinggi Kesehatan Al-Fatah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52161/jiphar.v9i2.420

Abstract

Jeruk Kalamansi (Citrofortunella microcarpa) merupakan komoditi khas Provinsi Bengkulu yang sekarang banyak dimanfaatkan untuk berbagai pengobatan, makanan dan kosmetika. Minyak atsiri dari limbah Kulit Jeruk Kalamanansi memiliki kandungan senyawa kimia diantaranya yaitu phenyl ethyl alcohol, geraniol, eugenol, dan beberapa senyawa lainnya yang berpotensi memiliki aktivitas antibakteri. Aktivitas antibakteri minyak atsiri kulit Jeruk Kalamansi dapat berpotensi sebagai antibakteri alami pada berbagai macam sediaan kosmetika salah satunya adalah deodorant spray. Tujuan penelitian ini adalah mendapatkan formula deodorant spray mengandung minyak atsiri kulit Jeruk Kalamansi yang memiliki aktivitas antibakteri terhadap bakteri penyebab bau badan yaitu Staphylococcus epidermidis. Dalam penelitian ini dilakukan formulasi deodorant spray dengan 3 formula F1, F2, F3 mengandung minyak atsiri 15%, 20% dan 25% serta F0 basis yang tidak mengandung minyak atsiri dan dibandingkan dengan F4 yaitu deodorant spray merek X yang beredar di pasaran. Pada setiap formula dilakukan uji aktivitas aktibakteri terhadap bakteri Staphylococcus epidermidis pada cawan petri menggunakan metode difusi cakram. Daerah diameter hambat pada masing-masing formula dihitung dan dibandingkan dengan menggunakan metode kualitatif dan kuantitatif. Hasil uji aktivitas antibakteri memperlihatkan bahwa F1 memiliki aktivitas antibakteri paling kuat.
EDUKASI PEMBUATAN JAMU YANG BAIK DAN AMAN PADA KELOMPOK JAMU GENDONG DI KOTA BENGKULU Suci Rahmawati; Nori Wirahmi; Camelia Dwi Putri Masrijal; Rose Intan Permasari; Oky Hermansyah; Samwilson Slamet
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 7 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i7.2252-2256

Abstract

Usaha Jamu Gendong (UJG) is a herbal medicine business carried out by individuals using traditional medicine ingredients in the form of fresh liquid to be sold directly to consumers. This service activity was aimed to increasing knowledge and providing skills on how to make good and safe jamu for UJG group in Bengkulu City. This activity was carried out on October 22, 2022 with 20 participants. This service activity is carried out using discussion and demonstration methods. Evaluation of activities is carried out by giving questionnaire sheets given before and after the activity. The results of the questionnaire evaluation obtained that the average score of 20 participants before and after the activity was 90.6 and 99.2, respectively. From the implementation of the activities, it can be concluded that there is an increase in the knowledge of the herbal medicine group regarding how to make good and safe traditional medicines.
TESTING THE ACTIVITY AND FORMULATION OF NATURAL HAND SOAP BASED ON NATURAL SURFACTANTS OF LERAK FRUIT (Sapindus rarak DC.) AGAINST Staphylococcus aureus Rose Intan Perma Sari; Natasha Ardinata; Oky Hermansyah; Suci Rahmawati; Camelia Dwi Putri Masrijal
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 1 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i1.1151

Abstract

Lerak (Sapindus rarak DC.) is a fruit belonging to the Sapindaceae family that usually grows in tropical forests. Lerak fruit flesh contains the main active compound, saponin. Saponin is a natural surfactant with foaming and emulsifying properties. The use of synthetic surfactants in the manufacture of hand soap sold on the market can have negative impacts, such as irritation and denaturation of proteins in the outer epidermis layer in humans if exposed too often. This study aimed to determine whether lerak can be formulated into natural hand soap as a natural surfactant and determine its antibacterial activity against Staphylococcus aureus bacteria. Lerak fruit solutions were prepared using a maceration method. The resulting solution was then formulated into hand soap at concentrations of 10%, 30%, and 50%. The evaluation of the natural hand soap preparation from the lerak fruit included organoleptic evaluation, homogeneity, pH, viscosity, foam height, and antibacterial activity against Staphylococcus aureus bacteria using the disc diffusion method. Based on the research results, Lerak Fruit (Sapindus rarak DC.) can be formulated as a natural surfactant in hand soap at concentrations of 0%, 10%, 30%, and 50%. Based on the evaluation of the physical properties in the foam height test, F1, F2, and F3 met the requirements, whereas F0 did not meet the requirements in the foam stability test because it did not contain lerak fruit extract, so no foam formed ...
Co-Authors : Samwilson Slamet, : Samwilson Jarulis Jarulis Natasha Ardinata Oky Hermansyah Rose Intan Perma Sari SARAH SARAH Suci Rahmawati