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All Journal Jurnal BONOROWO Manajemen Agribisnis: Jurnal Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Herry Nur Faisal, Herry Nur
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Other

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PENGARUH LATAR BELAKANG PETANI BERALIH PROFESI MATA PENCAHARIAN MENJADI BURUH MIGRAN (TKI/TKW) Faisal, Herry Nur
Jurnal BONOROWO Vol 1, No 2 (2014)
Publisher : UPT Perpustakaan Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.65 KB)

Abstract

Indonesia merupakan salah satu Negara dengan laju pertumbuhan penduduk terpesat di dunia. Salah satu akibatnya adalah pemenuhan kebutuhan pangan. Akan tetapi pada kenyataannya para para petani kita menghadapi tantangan yang cukup berat, selain tantangan dari alam, tantangan lainnya adalah dari sumber daya manusianya. Tantangan-tantangan tersebut berdampak pada tidak terpenuhinya kebutuhan para petani, sehingga sekarang ini banyak petani kususnya buruh tani banyak beraleh profesi matapencaharian menjadi buruh migran. Penelitian dilakukan untuk mengetahui bagaimana tingkat pendidikan petani, rata-rata usia petani, rata-rata jumlah keluarga petani dan alasan-alasan petani beralih profesi matapencaharian menjadi buruh migrant (TKI/TKW). Penelitian dilakukan dengan menggunakan quiaioner dan wawancara kepada para responden. Kesimpulan dari penelitian ini adalah rata-rata pendidikan petani tamat SD, rata-rata usia petani 30 tahun, jumlah keluarga rata-rata 4 orang dan para petani beralasan karena kebutuhan ekonomi dan untuk menaikan status social.
Strategi Pemasaran Olahan Kedelai Menjadi Tahu Dan Tempe Di Kecamatan Gondang Kabupaten Tulungagung Faisal, Herry Nur
Manajemen Agribisnis: Jurnal Agribisnis Vol 24 No 1 (2024): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v24i1.4546

Abstract

This research aims to identify internal, external and strategic factors in marketing Tofu and Tempeh in Gondang District, Tulungagung Regency. Determination of informants in this research was carried out using proportional random sampling. The informants in this research were divided into 15 tofu entrepreneurs and 15 tempeh entrepreneurs. Data analysis uses SWOT analysis. The results of the research show that the factors contained in the marketing of tofu and tempe businesses in Gondang District are internal factors and external factors. From the results of identifying internal factors, there are strengths and weaknesses. The strength of the tofu and tempeh marketing strategy in Gondang District is the use of technology in production, processing tofu and tempeh waste, tofu and tempeh products, favorite foods for all groups. The weaknesses are lack of workforce skills and innovation, simple packaging form, lack of promotional activities. From the results of identifying external factors, there are opportunities and threats. Opportunities in the tofu and tempeh marketing strategy in Gondang District are that there is still a lot of demand for tofu and tempeh, there are still many trading centers, close to the trading center. Meanwhile, the threat is: demand for products decreases if the price of chicken and fish is cheap, the price of raw materials for soybeans is unstable. From the results of the discussion, the strategy applied in marketing tofu and tempeh in Gondang District is 1) Keeping raw materials available 2) Improving product quality so that it has characteristics its own specialty 3) Improving the quality of product packaging 4) Expanding marketing channels by utilizing good cooperative relationships with distributors and adding promotional activities when selling via social media so that consumers are not lost 5) improving the quality of tofu and tempeh to compete with animal protein such as fish and chicken meat
Factors Affecting Technical Efficiency to Optimize Cassava Production in Drylands Roidah, Ida Syamsu; Rizkiyah, Noor; Rozci, Fatchur; Faisal, Herry Nur
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.565-578

Abstract

Improving the technical efficiency of cassava is essential, as it enhances resource use, boosts, and drives broader economic growth. This study aimed to estimate the technical efficiency of cassava production as a contribution to food security, job creation, and sustainable agriculture-based development. Trenggalek Regency was chosen as the research location, considering that the regency is in the centre of cassava production in East Java Province, as a key factor in achieving sustainable agricultural development. The data were obtained through interviews with 70 cassava farmers, selected using stratified random sampling across two sub-districts. The data used in this study were primary and secondary data, while the data analysis used the stochastic frontier production function. The results of the study on the efficiency of production factors include land area (89.31), cassava seeds (5.36), labour (34.20), NPK fertiliser (6.70), KCL fertiliser (0.69), SP36 fertiliser (0.51), urea fertiliser (-0.49), and pesticide (-0.09). In general, cassava farming in Trenggalek Regency is not technically efficient in utilising production factors. In fact, technical efficiency is an important factor that needs to be considered, and there is great potential to increase cassava production through efficiency improvements. Therefore, interventions are needed to improve the technical efficiency of cassava farming through intensive counselling and training programs, appropriate input use, technological development, and improved access to capital, aiming to positively impact farmers` income, food security, and sustainable agricultural development.
Co-Authors Fatchur Rozci Ida Syamsu Roidah, Ida Syamsu Noor Rizkiyah