Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal Empowerment : Jurnal Pengabdian Masyarakat Conference SENATIK STT Adisutjipto Yogyakarta Angkasa: Jurnal Ilmiah Bidang Teknologi Vortex Mestaka: Jurnal Pengabdian Kepada Masyarakat
Nurfi Ahmadi, Nurfi
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Peningkatan Pengetahuan Manfaat HKI bagi UMKM Produk Pertanian di Banguntapan Kabupaten Bantul Kusumawardani, Mawar; Subarjo, Abdul Haris; Setiabudi, Dedet Hermawan; Ahmadi, Nurfi; Nugroho, Fajar; Santoso, Prasidananto Nur; Santoso, Djarot Wahju
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.780

Abstract

Micro, Small, and Medium Enterprises (MSMEs) entrepreneurs still focus on trading and forget the potential side of intellectual property rights, this is due to ignorance, ego, or closed nature of business actors about new ideas and entrepreneurs feel quickly satisfied with their achievements. In product marketing communications, one of the functions of intellectual property rights is as a means for cultivating a positive image in the minds of consumers, so this needs to be understood by business actors, because the benefits of intellectual property rights for products are one of the important points so that MSME agricultural products are always remembered by the public or consumers who have tried the product for a period of time and have added value from the product. In this community service activity, a presentation was carried out, and to measure quantitatively the increase in knowledge, a pretest and posttest were conducted. The results of the increase in knowledge were an increase of 39% from the posttest results for community service participants.
Co-Authors abdul haris subarjo, abdul haris Ahmad A, Dadang Benedictus Mardwianta, Benedictus Daniel Rudianto, Daniel Dedet Hermawan Setiabudi, Dedet Hermawan Djarot Wahju Santoso FAJAR NUGROHO Gunawan Gunawan Hamdani, Taufik Kusumawardani, Mawar Mardiana Irawati Marni Astuti, Marni Nurdin, Riani Prattiwi, Elisabeth Anna Santoso, Prasidananto Nur Sarif Hidayat, Sarif Sudarmanto Sudarmanto, Sudarmanto Uyuunul Mauidzoh Yasrin Zabidi, Yasrin