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All Journal Jurnal Kesehatan Lingkungan Journal of Health Science and Prevention Jurnal Serambi Engineering Manuju : Malahayati Nursing Journal Jurnal Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Pengabdian kepada Masyarakat Nusantara Indonesian Journal of Health Community Sanitasi: Jurnal Kesehatan Lingkungan JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL JOURNAL OF HEALTH MANAGEMENT RESEARCH Jurnal Ilmu Kesehatan dan Gizi Jurnal Kesehatan Mahardika
Fuadi, Mirza Fathan
Sekolah Tinggi Ilmu Kesehatan Semarang
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Gambaran Manajemen Sumber Daya Manusia Pada Layanan Kesehatan di Indonesia: Sebuah Literature Review Fuadi, Mirza Fathan
Indonesian Journal of Health Community Vol 6 No 1 (2025): Volume 6 Nomor 1 Tahun 2025
Publisher : Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/ijheco.v6i1.3889

Abstract

Human Resource Management (HRM) is a strategic component within the healthcare system that directly influences service quality and organizational performance. This review aims to identify and analyze literature discussing the roles, challenges, and strategies of HRM in the context of health services. The literature search was conducted through databases including PubMed, ScienceDirect, Directory of Open Access Journals (DOAJ), ResearchGate, Google Scholar, and Academia.edu using the keywords "human resource management", "health services", and "healthcare workforce" for articles published between 2019 and 2024. The findings highlight major HRM issues such as healthcare workforce shortages, excessive workloads, low staff retention, and suboptimal continuous training. Effective strategies identified include strengthening HR planning, capacity development, incentive-based approaches, and the use of information technology. These findings offer significant implications for policymakers and hospital managers in improving the effectiveness of healthcare workforce management. To address the key challenges in human resource management within healthcare services, it is recommended to implement need-based and data-driven workforce planning.
Analisis Faktor Kepuasan Pasien Rawat Jalan di Puskesmas X Kota Semarang Mirza Fathan Fuadi; Wachid Dachirin
Journal of Health Management Research Vol 5 No 1 (2026): Journal of Health Management Research
Publisher : Unit Penelitian & Pengabdian Masyarakat STIKes Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/jhmr.v5i1.670

Abstract

Latar Belakang: Kepuasan pasien merupakan salah satu indikator utama dalam menilai keberhasilan mutu pelayanan kesehatan di fasilitas pelayanan tingkat pertama, termasuk puskesmas. Pelayanan yang mampu memenuhi harapan dan kebutuhan pasien akan meningkatkan kepercayaan serta pemanfaatan layanan kesehatan secara berkelanjutan. Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi kepuasan pasien rawat jalan di Puskesmas X Kota Semarang. Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross-sectional. Metode: Populasi penelitian adalah seluruh pasien rawat jalan yang berkunjung ke Puskesmas X Kota Semarang selama periode penelitian. Sampel penelitian berjumlah 66 responden yang dipilih menggunakan teknik quota sampling. Data dikumpulkan melalui kuesioner terstruktur dan dianalisis menggunakan uji statistik untuk melihat hubungan antara variabel mutu pelayanan dan kepuasan pasien. Hasil: Hasil penelitian menunjukkan bahwa seluruh dimensi mutu pelayanan yang diteliti memiliki pengaruh signifikan terhadap kepuasan pasien rawat jalan. Dimensi intangibility berpengaruh signifikan terhadap kepuasan pasien (p=0,003), dimensi inseparability (p=0,001), dimensi variability (p=0,041), serta dimensi perishability (p=0,002). Kesimpulan: Temuan ini menunjukkan bahwa karakteristik pelayanan kesehatan yang tidak berwujud, tidak terpisahkan dari pemberi layanan, bervariasi, dan tidak dapat disimpan memiliki peran penting dalam membentuk persepsi kepuasan pasien. Oleh karena itu, pihak puskesmas diharapkan dapat meningkatkan konsistensi dan kualitas interaksi pelayanan guna meningkatkan kepuasan pasien rawat jalan.
Gambaran Program Makanan Bergizi Gratis (Mbg) Ditinjau dari Aspek Pelaksanaan dan Kepuasan Siswa Sekolah Menengah Pertama Luluk Hilda Kusumarini; Sri Wahyuni Ningsih; Mirza Fathan Fuadi
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 4 No. 2 (2026): Mei : JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v4i2.1639

Abstract

The Free Nutritious Meal Program (MBG) is one of the government’s strategic policies aimed at improving students’ nutritional status and learning quality, particularly at the junior high school level. Early adolescence, aged 13–15 years, is a critical growth period that requires optimal nutritional intake, while national surveys still indicate deficiencies in energy and protein intake among this age group. This study aims to describe the implementation of the MBG Program and the level of student satisfaction as direct beneficiaries. The research employed a quantitative descriptive design conducted over one month in the working area of SPPG Yayasan Bina Bangsa Semarang, Gunungpati, Semarang City. The sample consisted of 101 junior high school students selected using purposive sampling techniques. Data were collected through structured questionnaires covering program implementation and student satisfaction aspects. The findings revealed that most students assessed the program implementation as high to very high. Student satisfaction was also categorized as high, particularly regarding food quality, portion adequacy, cleanliness, safety, and service. The MBG Program was considered effective in improving learning concentration, reducing unhealthy snacking habits, and encouraging healthy eating patterns. This study concludes that the MBG Program has been implemented effectively and is relevant in supporting sustainable improvements in students’ nutritional status and educational quality.
Impact of Measurement Accuracy on Z-Score-Based Nutritional Classification in An Iot-Based Anthropometric Monitoring System Pramesti Kusumaningtyas; Mohamad Sofie; Mirza Fathan Fuadi; Anugrah Agung Wibowo
Malahayati Nursing Journal Vol 8, No 6 (2026): Volume 8 Nomor 6 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i6.25250

Abstract

ABSTRACT Accurate and consistent anthropometric data are essential for reliable interpretation of toddler nutritional status based on WHO Z-score. The use of Internet of Things (IoT)-based toddler scales enables automated integration between anthropometric measurements and the data management system; however, the reliability and integrity of the generated data require systematic evaluation prior to their application in growth monitoring. This study aimed to assess the measurement performance and data integrity of an IoT-based toddler scale through standard calibration testing, as well as to examine the potential impact of measurement error on Z-score variation and nutritional status classification. An applied experimental approach was employed by adopting medical device calibration principles. The scale was tested under static conditions using reference weights and standardized measurements to evaluate the accuracy and repeatability of body weight and height measurements. Measurement data were automatically recorded, stored in a centralized databased, and analyzed for growth chart visualization and z-score-based nutritional status classification. The evaluation demonstrated a maximum measurement error of 1,25% for body weight and 0% for height measurements. Quantitative simulation indicated that a ±1,25% measurement error at a nominal body weight of 10 kg could result in a ±0,18SD variation in z-score. Such variation may lead to a shift in nutritional status classification when measurements are located near the -2SD threshold. Although the observed measurement errors were relatively small, their impact on nutritional status classification may be significant under specific conditions. Calibration-based evaluation underscores the importance of measurement accuracy and data integrity as essential prerequisites for the technical readiness of IoT-based systems to support toddler growth monitoring.  Keywords: Internet of Things, Toddler Growth Monitoring, Measurement Accuracy, Data Integrity, Z-Score.
Hubungan Faktor Individu Dan Lingkungan Dengan Higiene Sanitasi Makanan Pada Siswa SMP Penerima MBG Mirza Fathan Fuadi
Indonesian Journal of Health Community Vol 7 No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/ijheco.v7i1.4450

Abstract

Food safety is an important aspect of the Free Nutritious Meal Program (MBG). This study aimed to examine the association between individual and environmental factors and the implementation of food hygiene and sanitation practices among junior high school students in Semarang who received MBG meals from SPPG Yayasan Bina Bangsa Semarang. This study employed a quantitative design with a cross-sectional approach. The data were obtained from 101 students receiving MBG meals at three junior high schools, selected using purposive sampling. The individual factors examined in this study included knowledge and attitudes, while the environmental factors consisted of handwashing facilities, exposure to food safety information, and peer support. The dependent variable was the implementation of food hygiene and sanitation practices. Data were analyzed using univariate and bivariate analyses, with the chi-square test applied at a significance level of 0.05. The results showed significant associations between the implementation of food hygiene and sanitation practices and knowledge (p=0.001), attitudes (p=0.001), handwashing facilities (p=0.001), exposure to food safety information (p=0.009), and peer support (p=0.007). Therefore, both individual and environmental factors were associated with the implementation of food hygiene and sanitation practices among students receiving MBG meals.
Analisis Efektivitas Program Makan Bergizi Gratis di SMP Kecamatan Gunungpati Kota Semarang Sri Wahyuni Ningsih; Mirza Fathan Fuadi; Luluk Hilda Kusumarini
Malahayati Nursing Journal Vol 8, No 9 (2026): Volume 8 Nomor 9 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i9.25725

Abstract

ABSTRACT Nutritional problems in school-aged children are a health issue that directly impacts the quality of education and human resource development in the future. Adolescents, especially junior high school students (SMP), require adequate and balanced nutritional intake to support growth and development, concentration in learning, and endurance. The Free Nutritious Meal Program (MBG) is a program introduced by the Indonesian government in 2025 to address nutritional issues, reduce stunting rates, and improve the quality of education. This study aims to evaluate the effectiveness of the MBG program at the junior high school level (SMP) in Gunungpati District, Semarang City. The research method used descriptive qualitative. Data were obtained from in-depth and systematic interviews with informants including principals, teachers, and junior high school students who received the MBG program from SPPG Bina Bangsa Semarang, as well as field observations. The sample of this study was 18 people from three junior high schools in Gunungpati District, Semarang City, namely SMPN 19 Semarang, SMPN 41 Semarang, and MTs Al-Hidayah Semarang. To maintain the validity of the data, the researcher used triangulation techniques. Research results indicate that the MBG program has a positive impact on student nutritional improvement, focus, and attendance. However, several challenges remain in managing the MBG program, including distribution times, food quality, and differences in student understanding of nutrition. Regular evaluation and quality monitoring of the MBG program are needed to optimize the program. With sustainable management, the MBG program has the potential to support the development of a healthy and high-quality young generation. Keywords: Free Nutritious Meals (MBG), Adolescent Nutrition, MBG Effectiveness.  ABSTRAK Masalah gizi pada anak usia sekolah merupakan salah satu masalah kesehatan yang berdampak langsung terhadap kualitas pendidikan dan pembangunan sumber daya manusia di masa depan. Anak-anak usia remaja, khususnya siswa Sekolah Menengah Pertama (SMP), membutuhkan asupan gizi yang cukup dan seimbang untuk mendukung proses tumbuh kembang, konsentrasi belajar dan daya tahan tubuh. Program Makan Bergizi Gratis (MBG) adalah sebuah program yang diperkenalkan oleh pemerintah Indonesia pada tahun 2025 untuk mengatasi permasalahan gizi, menurunkan angka stunting, dan meningkatkan mutu pendidikan. Penelitian ini memiliki tujuan untuk melakukan evaluasi efektifitas program MBG di tingkat Sekolah Menengah Pertama (SMP) Kecamatan Gunungpati Kota Semarang. Metode penelitian menggunakan kualitatif deskriptif. Data dihasilkan dari wawancara mendalam dan sistematis kepada kepala sekolah,  guru, dan siswa SMP yang menerima program MBG dari SPPG Bina Bangsa Semarang serta observasi di lapangan. Sampel dari penelitian ini berjumlah 18 orang yang berasal dari tiga sekolah menengah pertama di Kecamatan Gunungpati Kota Semarang yaitu SMPN 19 Semarang, SMPN 41 Semarang dan MTs Al-Hidayah Semarang. Dalam menjaga keabsahan data, peneliti menggunakan teknik triangulasi. Hasil Penelitian menunjukkan bahwa MBG berdampak positif pada perbaikan gizi, fokus, dan kehadiran siswa. Namun dalam pengelolaan MBG masih memiliki beberapa kendala seperti waktu pendistribusian, mutu makanan dan perbedaan pemahaman gizi pada siswa. Diperlukan evaluasi rutin serta pengawasan kualitas MBG agar program lebih optimal. Dengan pengelolaan yang berkelanjutan, program MBG berpotensi mendukung terbentuknya generasi muda yang sehat dan berkualitas. Kata Kunci: Makan Bergizi Gratis (MBG), Gizi Remaja, Efektivitas MBG.
Edukasi PHBS untuk Mendukung Keamanan Pangan Program Makan Bergizi Gratis di SMPN 19 Semarang Luluk Hilda Kusumarini; Sri Wahyuni Ningsih; Mirza Fathan Fuadi
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program Makan Bergizi Gratis (MBG) merupakan salah satu program prioritas pemerintah dalam meningkatkan status gizi peserta didik. Namun, keberhasilan program tidak hanya ditentukan oleh kualitas makanan yang diberikan, tetapi juga oleh perilaku higiene siswa saat mengonsumsi makanan. Hasil observasi awal di SMPN 19 Semarang menunjukkan bahwa lebih dari 60% siswa belum membiasakan cuci tangan pakai sabun (CTPS) sebelum menerima makanan MBG, sehingga berpotensi meningkatkan risiko kontaminasi pangan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan kesadaran siswa mengenai pentingnya higiene melalui edukasi Perilaku Hidup Bersih dan Sehat (PHBS) yang diintegrasikan dengan pelaksanaan program MBG. Kegiatan dilaksanakan pada 30 siswa melalui tahapan identifikasi masalah, penyusunan media edukasi, penyuluhan interaktif, demonstrasi enam langkah CTPS sesuai standar WHO, permainan edukatif, praktik langsung, serta evaluasi menggunakan pre-test dan post-test. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan siswa secara nyata. Sebelum intervensi, sebagian besar siswa berada pada kategori cukup (36,67%), sedangkan setelah kegiatan seluruh peserta (100%) mencapai kategori baik (60%) dan sangat baik (40%). Selain meningkatkan pengetahuan, kegiatan ini mendorong terbentuknya kebiasaan mencuci tangan sebelum mengonsumsi makanan sehingga mendukung keamanan pangan dalam pelaksanaan MBG di sekolah. Integrasi edukasi PHBS dengan Program MBG dapat menjadi strategi promotif yang efektif untuk memperkuat budaya hidup bersih dan sehat sekaligus meningkatkan keberhasilan program pemenuhan gizi di lingkungan sekolah.
Co-Authors Abdul Chodir Afdal Hardiyanto Afdal Hardiyanto Afdal Hardiyanto Ahlun Najaa Nazzun Priyono Putro Andika Agus Iryanto Annisa Zolanda Anugrah Agung Wibowo Aris Munandar Arumdani, Intan Sekar Ary Yuniarti, Christina Aziz Yulianto Pratama Christina Ary Yuniarti Danang Hendrawan Desti Azhari Devin Ahnaf Rana Rizqullah Farida Sugiester S Farida Sugiester S Gusman Arsyad Hardiyanto, Afdal Hendrawan, Danang Henny Lestyorini Husna, Riyana Iryanto, Andika Agus Lewinsca, Maurend Yayank Luluk Hilda Kusumarini Luluk Hilda Kusumarini Maurend Yayank Lewinsca Maurend Yayank Lewinsca Mohamad Sofie Muhammad Fadli R Muhammad Fadli Ramadhan Muhammad Fadli Ramadhansyah Nanda Ika Vera Marliana Onny Setiani Oryza Filial Zulkarnain Pramesti Kusumaningtyas Pratama, Aziz Yulianto Rafika Ramadani Sukaningtyas Ramadani Sukaningtyas Riyana Husna Sabela Naja, Zidna Siti Nurhidayati Sri Wahyuni Ningsih Sri Wahyuni Ningsih Sukaningtyas, Ramadani Sutra Diyana Tri Suwanti Wachid Dachirin Wahyu Istining Rahayu Wahyu Widiyantoro Wahyu Widyantoro Wahyu Widyantoro Yana Afrina Yura Witsqa Firmansyah Yusniar Hanani Darundiati Zidna Sabela Naja Zolanda, Annisa