Article Per Year (5 Year)
p-Index From 2021 - 2026
1.066
P-Index
This Author published in this journals
All Journal Oxygenius Journal Of Chemistry Education Jurnal Ilmiah Wahana Pendidikan GEARBOX Jurnal Pendidikan Teknik Mesin International Journal of Information Techonology and Education (IJITE) Jurnal Praba: Jurnal Rumpun Kesehatan Umum
H Polii
Universitas Negeri Manado
Religion Chemistry Computer Science & IT Education Engineering Health Professions Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
PENGEMBANGAN POLA DRESMAKIN DAN POLA SOEN PADA PEMBUATA KEBAYA UNTUK WANITA TINGGI KURUS Elizabet Mustafa; J. Ch. Tambahani; H Polii
GEARBOX: Jurnal Pendidikan Teknik Mesin Vol. 3 No.2: Desember 2022
Publisher : Pendidikan Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui kelebihan dan kekurangan dari kedua pola tersebut dan untuk menghasilkan suatu pola baru yang cocok untuk wanita tinggi kurus. Jenis penelitian yang digunakan R&D (Research and Development). mengunakan model pengembangan oleh Sugiono dengan 10 tahap. Hasil penelitian ini ialah (1) uji coba produk tahap awal menyatakan bahwa pengembangan pola Dressmaking dan pola soen dikatan realebel dengan hasil 0,73% (2) uji coba produk Tahap kombinasi adalah 0,89% (3) Dan uji coba Tahap akhir adalah 0,97% menyatakan bahwa pengembangan pola Dressmaking dan pola soen pada wanita tinggi kurus, memliliki kualitas sangat baik dengan presentase terbesar 90% dan skalah sebesar 10%.
Factors that Influence Learning Outcomes and Nutritional Knowledge of Students Majoring in Family Welfare Education and Culinary Arts at Universities Polii, Henny Jeane
International Journal of Information Technology and Education Vol. 3 No. 2 (2024): March 2024
Publisher : JR Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62711/ijite.v3i2.176

Abstract

This research aims to identify factors that have the potential to influence the learning outcomes and nutritional knowledge of students majoring in PKK Culinary Arts at Manado State University. Students in this major are expected to have a deep understanding of culinary and nutrition, so their learning outcomes are crucial in determining the quality of graduates. Through an approach, this research method uses a quantitative approach with survey techniques using a structured questionnaire. The research sample will be randomly selected from active semester students in the PKK Culinary Management Department, Manado State University. The data obtained will be analyzed using descriptive and inferential statistical techniques. Factors considered include educational background, motivation, study habits, access to learning resources and nutritional information, and other environmental factors. The factors that will be studied include internal variables, such as learning motivation, lecture attendance, and independent study time, and external variables, such as family support, learning facilities, and social environment. Apart from that, this research will also measure students' level of nutritional knowledge and relate it to their learning outcomes. This research has the potential to provide an in-depth understanding of the relationship between various factors and learning outcomes and nutritional knowledge of students majoring in PKK Culinary Arts. It is hoped that the research findings can provide valuable input for curriculum development, learning strategies, and the provision of more effective educational resources in the Manado State University PKK Culinary Educational environment. Thus, it is hoped that this research can contribute to improving the quality of education and understanding of nutrition among PKK Culinary Arts students and society in general.
Factors of Information Technology Adoption in Culinary MSMEs in Minahasa Tangkere, Telly; Polii, Henny J.; Rogahang, Steven S.N
International Journal of Information Technology and Education Vol. 4 No. 1 (2024): December 2024
Publisher : JR Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adopting information technology (IT) plays an important role in increasing the competitiveness and efficiency of culinary micro, small, and medium enterprises (MSMEs), especially in the Minahasa region, rich in local culinary traditions. This study aims to identify the factors that affect the adoption of IT in culinary MSMEs in Minahasa. A quantitative approach is used by collecting data from MSME owners through surveys designed to explore the technology, organizational, and environmental dimensions. The results of the analysis show that factors such as perception of ease of use, implementation cost, government support, and competitive pressure have a significant influence on IT adoption decisions. The study also found that the level of digital literacy of MSME owners and access to IT infrastructure are key elements that support the adoption process. This research provides insights for policymakers and practitioners in designing relevant and sustainable strategies to increase IT adoption to strengthen the culinary MSME sector in Minahasa
Hubungan Pengetahuan Berbusana Dengan Penampilan Diri Mahasiswa Jurusan Pendidikan Kesejahteraan Keluarga Fakultas Teknik Universitas Negeri Manado Rini Kusma Safitri; Henny Jeane Polii; Louisa Nicolina Kandoli
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 3 No. 2 (2025): Juni : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v3i2.345

Abstract

This study explores the self-appearance of Fashion Design students in the Family Welfare Education Department, Faculty of Engineering, Manado State University. The aim of the research is to examine the relationship between fashion knowledge and the self-appearance of these students. This is a descriptive correlational study, which provides an overview of the relationship between the variable of fashion knowledge (X) and the variable of self-appearance (Y). The population in this study consists of 50 undergraduate Fashion Design students from the 2021–2024 cohorts, with a sample size of 33 students. The sample was selected using a simple random sampling technique. The research instrument used was a questionnaire based on a Likert scale. Data analysis techniques included descriptive statistics, data quality testing, and a t-test. The results of the study reveal that there is a positive relationship between fashion knowledge and the self-appearance of Fashion Design students in the Family Welfare Education Department, Faculty of Engineering, Manado State University, with a contribution of 51.3%.
Pengaruh Sosial Ekonomi Keluarga, Pola Asuh Anak, Konsumsi Makanan Terhadap Kecerdasan Anak Balita di TK Santa Bernadeth Kota Manado Polii, Henny Jeane
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 1 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10797253

Abstract

The problems that will be studied are the socio-economic influence of the family, parenting patterns, food consumption on the intelligence of children under five in the Santa Bernadeth Kindergarten, Manado City. This research aims to: 1) Identify; socio-economic characteristics of the family, nutritional knowledge 2) Knowing child rearing patterns, health history 3) Analyzing the influence of nutritional status, health history and intelligence of children under five. This research was conducted on parents of students, especially mothers, totaling 35 people. The data collected consists of primary data and secondary data. Primary data was collected through direct interviews using a questionnaire including family socio-economic status, family income, and parents' formal education level. Family food expenditure, children's health, and parenting patterns. Secondary data was obtained through interviews using a questionnaire. Food consumption was collected quantitatively, namely using the 2 x 24 hour recall method. Data on the child's age, parents' address and general condition of the school. Data measuring the level of nutrition and health knowledge was asked by 13 questions. One question is given a score of 4 if correct and 1 if the answer is incorrect. The total score is converted to 100, so the highest score is 100. If the score is higher, the example answer is better. Nutrition knowledge is classified into: Poor score < 60. Fair 60 – 80, Good > 80. BMI (Body Mass Index) is classified into: Poor 18 – 19.9, Normal 20 – 24.9. Secondary data collected is the general condition of the location study. Data analysis was carried out statistically and descriptively.
Hubungan Antara Penerapan Model Pencapaian Konsep Dengan Prestasi Belajar Siswa SMA Negeri 1 Manado Pada Mata Pelajaran Kimia Rumondor, Desire Atna Sridanty; Akbar, Jakub Saddam; Polii, Henny Jeanne
Oxygenius: Journal Of Chemistry Education Vol 6 No 1 (2024): Oxygenius : Journal Of Chemistry Education
Publisher : Chemistry Department, Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/ojce.v6i1.648

Abstract

This study aims to determine whether there is a positive relationship between the application of the concept achievement model and the learning achievement of SMA Negeri 1 Manado students in Chemistry Subjects. The survey was conducted at SMA Negeri 1 Manado involving 50 respondents as a sample. Through the results of the study, it was concluded that there is a positive correlation between the application of the concept achievement model and the learning achievement of SMA Negeri 1 Manado students in Chemistry Subjects. Based on these findings, it is recommended that innovative approaches be applied in the Chemistry learning process. New and creative strategies can be introduced to improve learning effectiveness, by utilizing concept achievement models as one approach that is proven to have a positive impact.
Co-Authors Desire Atna Sridanty Rumondor Elizabet Mustafa J. CH. Tambahani Jakub Saddam Akbar Louisa Nicolina Kandoli Rini Kusma Safitri Steven S. N. Rogahang Tangkere, Telly F S