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All Journal Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Masyarakat Pariwisata: Journal of Community Services in Tourism
Deddy Adisudharma
Politeknik Pariwisata NHI Bandung
Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Fishermen Community Based Tourism Development in Packaging Surf Fishing Activities for Tourist in Pangandaran Beach Destination Beta Budisetyorini; Deddy Adisudharma; Dicky Arsyul Salam; Wisi Wulandari; Mega Fitriani Adiwarna Prawira
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 3 No. 2 (2022)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v3i2.929

Abstract

The coastal area in Pangandaran Beach Destination has been developed for marine tourism activities. Surf fishing by Cikidang village fisherman is one of marine activities that attract tourists for recreation. Surf fishing is one of sustainable fishing techniques for marine tourism development which provide Cikidang fishermen opportunity to create it as tourist fishing activities in friendly environment. This community service study aims to investigate the challenge and benefit, also assist the Cikidang fisherman community in making surf fishing tourism package as community based tourism development to increase their additional income as well as to enhance their surf fishing tourism product development knowledge and skill. The method used in this community service study is a participatory survey approach and analyzed descriptively based on depth-interview and field observation. The result of this study show the surf fishing is a friendly environment activities. The surf fishing tourism package program operation phase should be divided into three stages consist of preparation, catching, and cooking services for one day tourist activities. The surf fishing operator is suggested managed by three type of fishermen group associated with the Cikidang fish auction place. The offering surf fishing tourism package price is calculated based on the fisherman local guide fee, surf fishing tools and equipment rate, and cooking services rate.
Surf Fishing Prospect: Developing Pangandaran Beach Tourism Destination Dicky Arsyul Salam; Beta Budisetyorini; Deddy Adisudharma; Wisi Wulandari; Mega Fitriani Adiwarna Prawira
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 2 (2023)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i2.1139

Abstract

Fishing tourism has become a global recreational trend, providing visitors with a memorable beach activity-based experience. Fishing tourism is a relatively new development in sustainable tourism, where tourists can participate in fishing operations by using surf fishing techniques to catch and cook freshly caught fish on-site. Pangandaran beach tourism destination provides a potential spot for surf fishing. This research examines the prospects for developing surf fishing to increase quality beach activity experiences in Pangandaran. This is achieved through face-to-face interviews with five experienced fishers and ten tourists who wanted to participate in this process. By using ansoff matrix analysis, the surf fishing prospect of Pangandaran Beach tourism destination suggests implementing a product development strategy to create new products of fishing tourism experiences and techniques provided for the existing tourist market fishing lover.
Development of Pakuwon Agrotourism Activities in Pajambon Village, Kramatmulya District, Kuningan Regency Beta Budisetyorini; Deddy Adisudharma
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 7 No. 1 (2026)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v7i1.2322

Abstract

Pakuwon agro-tourism is a tourist destination in Pajambon Village that has characteristics of guava, vegetable, and flower plantations as its main attraction. The development made for less than a year (2024-2025) have been progressed in the form of recreational activities. The problem that village stakeholders feel that agro-tourism plantations activities are not optimal due to seasonal influence and climate dependency therefore tourists could not experience the educational-based agro-tourism activities. The research aims to examine the potentials and opportunities for development of educational agro-tourism based activities as a diversification of products to minimize seasonal dependence and climate factors. The 4A’s product components (Attractions, Amenities, Accessibility, Ancillary) and educational methods (observation, interaction and direct experience) are the focus of this research. Qualitative descriptive method is used with potential analysis techniques and opportunities to study Pakuwon agro-tourism developed with educational agro-tourism concept. The results of this study found that Pakuwon agro-tourism has the potential opportunity to be developed into an educational agro-tourism activities with diversification of agro-tourism based on observation program activities, interaction program activities, and direct experience program activities. Keywords: Agro-tourism, Education tourism, Village tourism.
Co-Authors Beta Budisetyorini Dicky Arsyul Salam Mega Fitriani Adiwarna Prawira Wisi Wulandari