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All Journal Ekuitas: Jurnal Pendidikan Ekonomi Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Alignment: Journal of Administration and Educational Management Jurnal Administrasi dan Manajemen Perspektif Pendidikan dan Keguruan Community Engagement and Emergence Journal (CEEJ) Management Studies and Entrepreneurship Journal (MSEJ) Al-Ijtima: Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen dan Pemasaran Digital Ekuitas Jurnal Pnedidikan Ekonomi Jurnal Manajemen Dayasaing
Yusita Titi Hapsari
Universitas PGRI Argopuro Jember
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Social Sciences Other

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Keputusan Pembelian Konsumen Ditinjau dari Harga dan Brand Image pada Restorant Fastfood Mcdonald’s Jember Fitrotullaili Aulina Rizqi; Yusita Titi Hapsari; Roro Aditya Novi Wardhani
Jurnal Manajemen Dayasaing Vol. 28 No. 1 (2026): Jurnal Manajemen Dayasaing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v28i1.17047

Abstract

This study aims to analyze the influence of price and brand image on consumer purchasing decisions at McDonald's fastfood restaurants in Jember Regency. This phenomenon is interesting because of the dynamics of modern lifestyles and global socio-political issues that influence consumer perceptions. The research method used is a quantitative approach by distributing questionnaires to 120 MCDonald's Jember customer respondents using a purposive sampling technique. Data analysis was carried out through validity tests, reliability tests, classical assumption tests, and hypothesis tests (t-test and F-test). The results of the study partially show that price has a positive and significant effect on purchasing decisions (t=2.152; Sig.=0.033). The brand image variable also has a dominant and significant positive effect (t=10.363; Sig.<0.001). Simultaneously, both variables have a significant effect on purchasing decisions with a value of F=134.720 and a contribution of influence (R2) of 69.7%. These findings confirm that affordability through value-for-money packages and strong brand reputation are key factors for Jember consumers in choosing McDonald's as their primary culinary choice.
Co-Authors Adam Maulana Adimas Ilham Aminullah Alviano Lanza Anggita Intan Permatasari Asalia Melandri Devi Alfia Fitrotullaili Aulina Rizqi Hanif Hadinata Utama Lucky Wahyu Prasetyo Nike Norma Epriliyana Nursyamsida Tohari Olga Fatmah Rahmawati Roro Aditya Novi Wardhani Shendy Andrie Wijaya Sofiana Sofiana Wulan Suci Kurnia Sari Yofi Tri Septiyaningrum