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FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI BERAS PETANI PADI DI KECAMATAN KISAM TINGGI KABUPATEN OGAN KOMERING ULU SELATAN al amin; henny rosmawati
JASEP Vol 8 No 2 (2022): JASEP DESEMBER 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.431 KB)

Abstract

This research is a strategy of development of banana based product innovation on some ukm in baturaja city this research method use survie disproportionate stratified random sampling result of this research is Based on research which have been done, hence can be concluded that Strategy of Banana Product Innovation Development In Baturaja City Ogan Komering Ulu Regency are as follows: Strategy (SO) Business expansion by utilizing borrowed funds from financial institutions or SOEs with low interest rates, expanding the distributor network and channeling products to areas that have never been entered, increasing the number of production of banana based products, Strategy (ST) Maintaining the quality of banana-based products, maintaining the production of banana-based products, increasing the supply of raw materials, Strategy (WO) Must improve tools and tehnology better, and need to promote product and Strategy (WT),Keyword: Revenue, Rice, Pattern Partnership, Pure Pattern
Pengolahan Sampah Dapur Sisa Sayuran, Nasi Basi, Air Bekas Cucian Beras, Menjadi Pupuk Organik Cair (POC) di Desa Marga Bhakti Kecamatan Sinar Peninjauan Kabupaten Ogan Komering Ulu Darman Syafe’i; Henny Rosmawati; Azwar Fanani; Shara Febria Charera; Alvin Arnanda; Yeni Anggraini; Indra Putra Pratama
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 4 No. 1 (2025): Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v4i1.3027

Abstract

Indual Work Program Real Work lecture (KKN) in making this fertilizer aims to process kitchen waste in the form of residual stale rice and rice washing water into liquid organic fertilizer (POC) and reduce the volume of organic waste and improve the quality of the environment through the use of kitchen waste. The fermentation process using effective mocroorganisms and molasses is carried out throught the fermentation process using EM4 and molasess of organic waste can be converted into nutritional liquid fertilizer. The variables studied include ratio of raw materials, fermentation time, and EM4 doese. The results of the work programof individual real work lecture (KKN) show that the rresulting (POC) CAN Increas plant growth and improve soil quality with a ratio of raw materials 1:1 (waste:water), 10 days fermentation time, and 1% EM4 doese produces (POC) with quality best. Nutritional content analysis show a significant increase in nitrogen, phosporus, and potassium levels. Trial on herbal plants and vegetables showed a significant increase in growth in plants given (POC) compared to control. The use of (POC) is an environmentally friendly solution toovercome the problem of organic waste and increase sustainable agricultural productivity.
Membuat Batik Ecoprint dengan Memanfaatkan Kearifan Lokal untuk Pengembangan Kreatifitas dan Ekonomi Kreatif pada Anak di Desa Marga Bakti Darman Syafe’i; Henny Rosmawati; Putri Ayu Ogari; Ratika Sari; Salsa Nadillah; Indiana Indiana; Bagas Rahmadani
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 2 No. 1 (2025): Januari : Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v2i1.1126

Abstract

Ecoprint is a textile printing technique that uses natural materials, such as leaves, flowers, and plant stems, to create patterns on fabric. This method is environmentally friendly, reduces the use of hazardous chemicals, and produces unique motifs that cannot be repeated. The process involves direct contact between organic materials and fabric, similar to batik techniques but without special tools. Ecoprint is increasingly popular in the world of art and fashion as a sustainable alternative. The target of this PKM is children in Marga Bhakti Village, so that they can learn about the dangers of synthetic dyes and natural dyes and foster environmental literacy. The method applied in this PKM activity is to directly train children in Marga Bhakti Village to carry out eco-print activities directly. This activity can improve the knowledge and skills of children in Marga Bhakti Village. By introducing and also practicing eco-printing through eco-print making training attended by children, it will be able to improve creativity, skills and foster environmental literacy.
PENGARUH HARGA, PENDAPATAN DAN SELERA TERHADAP PEMBELIAN CABAI MERAH KRITING PADA KONSUMEN DI PASAR BARU BATURAJA KABUPATEN OKU Aldo Samudra; Henny Rosmawati; Windi Lestari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.22925

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU. Analisis data dilakukan dengan regresi linier berganda. Hasil penelitian menunjukkan bahwa ada pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU. Besarnya pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU yaitu sebesar 63,1% sedangkan sisanya 36,9% dijelaskan oleh faktor lain di luar model penelitian ini. Kata Kunci: Harga, Pendapatan, Selera dan Pembelian Cabai
FAKTOR-FAKTOR YANG MEMPENGARUHI PETANI DALAM MELAKUKAN ALIH FUNGSI LAHAN KOPI MENJADI KELAPA SAWIT DI DESA SIMPANG SENDER TENGAH KECAMATAN BUAY PEMATANG RIBU RANAU TENGAH KABUPATEN OKU SELATAN Sri Widia Ningsih; Henny Rosmawati; Putri Ayu Ogari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24118

Abstract

Penelitian ini bertujuan untuk menganalisis Faktor-faktor yang mempengaruhi petani dalam melakukan alih fungsi lahan kopi menjadi kelapa sawit di desa Simpang Sender Tengah Kecamatan Buay Pematang Ribu Ranau Tengah Kabupaten OKU Selatan, yang telah dilaksanakan pada bulan April–sampai Juni 2025. Penelitian ini dilaksanakan di desa Simpang Sender Tengah Kecamatan Buay Pematang Ribu Ranau Tengah Kabupaten OKU Selatan. Metode yang digunakan dalam penelitian ini adalah metode studi survei. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa terdapat beberapa faktor yang secara signifikan memengaruhi keputusan petani dalam melakukan alih fungsi lahan dari tanaman kopi ke kelapa sawit. Hasil analisis regresi menunjukkan bahwa umur tanaman kopi (X1), harga sawit (X3), dan pendapatan (X4) memiliki pengaruh nyata terhadap keputusan alih fungsi dengan nilai signifikansi masing-masing sebesar 0,045; 0,039; dan 0,000. Di sisi lain, variabel jumlah anggota keluarga (X2) tidak berpengaruh signifikan dengan nilai signifikansi 0,769. Secara keseluruhan, model regresi yang digunakan mampu menjelaskan 97,2% variasi keputusan petani (R² = 0,972), dan uji F menunjukkan hasil signifikan sebesar 245,838 dengan signifikansi 0,000. Kata kunci: Faktor-faktor, alih fungsi lahan, kopi, kelapa sawit
Marketing Strategy of Tengkiang Coffee Shop, Pulau Panggung Village, Semende Darat Laut District, Muara Enim Regency wandri wandri; septianita Septianita; Henny Rosmawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.21762

Abstract

This study aims to analyze marketing strategies and factors that affect the success of marketing at Tengkiang Coffee Shop located in Pulau Panggung Village, Semende Darat Laut District, Muara Enim Regency. The research uses a qualitative descriptive approach with survey, interview, observation, and documentation methods. The data is analyzed using the marketing mix concept (7P) as well as a SWOT matrix to identify strengths, weaknesses, opportunities, and threats in marketing management. The results of the study show that the marketing strategy implemented is still conventional, relying on word-of-mouth promotion, without the use of digital media. The main strength of the business lies in the distinctive quality of local coffee, affordable prices, and a friendly and comfortable shop atmosphere. The suggested development strategy is horizontal integration by increasing product innovation, expanding distribution networks, and utilizing digital promotion. This research provides strategic recommendations for MSME actors in the rural culinary sector to strengthen competitiveness through local and digital-based marketing approaches. Keywords: Marketing Strategy, MSMEs, Coffee Shops, 7P Marketing Mix, SWOT
ANALISIS KELAYAKAN USAHA PEMBIBITAN UDANG GALAH (MICROBRACHIUM ROSENBERGII ) DI KOLAM AIR TAWAR (Studi Kasus Desa Tanjung Baru Kecamatan Baturaja Timur) Dheo Rizky Wiranata; Endang Lastinawati; Henny Rosmawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24119

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usaha pembibitan udang galah (Macrobrachium rosenbergii) di kolam air tawar di Desa Tanjung Baru, Kecamatan Baturaja Timur. Metode penelitian yang digunakan adalah pendekatan studi kasus dengan teknik analisis kuantitatif meliputi perhitungan biaya produksi, penerimaan, pendapatan, dan kelayakan finansial melalui indikator R/C ratio dan Break Even Point (BEP). Hasil penelitian menunjukkan bahwa usaha ini memerlukan biaya produksi sebesar Rp3.960.000 per siklus dengan penerimaan sebesar Rp5.000.000 dan menghasilkan pendapatan sebesar Rp1.040.000. Nilai R/C ratio sebesar 1,26 dan profit margin 20,8% menandakan bahwa usaha ini layak secara finansial dan dapat dikembangkan. Kata kunci: kelayakan usaha, udang galah, pembibitan, kolam air tawar, R/C ratio.
Factors Affecting the Price of Local Siamese Oranges at the Retailer Level in Baturaja City, Ogan Komering Ulu Regency zelfan ariesko; Henny Rosmawati; Putri Ayu Ogari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.21763

Abstract

This study aimed to analyze the influence of supply volume, demand, prices of other oranges, farm-gate prices, transportation costs, fruit quality, and harvest season on the price of local Siamese oranges at the retailer level in Baturaja City, Ogan Komering Ulu Regency. A quantitative approach was applied using a survey method with 30 randomly selected orange retailers. Data were collected through questionnaires and analyzed using multiple linear regression. The results showed that all independent variables simultaneously had a significant effect on the retail price of Siamese oranges, with a significance value of 0.000 (< 0.05) and a coefficient of determination (R²) of 0.831. Partially, each variable—supply volume, demand, other orange prices, farm-gate prices, transportation, quality, and harvest season—had a statistically significant effect at the 5% or 10% confidence level. These findings indicated that these factors played an essential role in determining the retail price of Siamese oranges and should be considered in price management strategies. This study provided practical insights for retailers, farmers, and policymakers in developing more efficient pricing and distribution strategies for local citrus products. Keywords: orange price, retailers, supply, demand, quality, multiple regression
FEASIBILITY ANALYSIS OF RAINFED RICE FARMING IN SERDANG MENANG VILLAGE SIRAH PULAU PADANG DISTRICT OKI REGENCY Nur aisyah; Henny Rosmawati; Endang Lastinawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.23966

Abstract

This study aims to analyze the income and feasibility of rainfed rice farming in Serdang Menang Village, Sirah Pulau Padang District, OKI Regency. This study used a survey method with a stratified disproportionate random sampling technique. The analysis was carried out through the income approach and RC ratio. The results showed that the income of rainfed rice farmers increased along with the increase in land area. The average income on narrow land was Rp5.714.699 lg/mt, medium land was Rp15.226.350 lg/mt, and large land was Rp52.084.000 lg/mt. While the RC ratio results on narrow land were 2.5, on medium land were 2.7, and on large land were 3.4, which means that all three lands are feasible to be cultivated. When compared between categories, land area showed the highest level of feasibility; the wider the land managed, the higher the income obtained and the more efficiently the farming business is run. Keywords: rainfed rice, income, farming feasibility, RC ratio
PERAN IBU RUMAH TANGGA DALAM MENINGKATKAN EKONOMI KELUARGA MELALUI UMKM KERUPUK DI DESA KOTA BARU KABUPATEN OKU TIMUR Rinda Agustina; Henny Rosmawati; Ema Pusvita
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 2 (2025): Mei 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i2.17605

Abstract

Peran UMKM sangat strategis dalam mendorong pertumbuhan ekonomi inklusif dan pengurangan kemiskinan. Penelitian ini bertujuan untuk menganalisis peran ibu rumah tangga melalui usaha mikro, kecil, dan menengah (UMKM) kerupuk dalam meningkatkan perekonomian keluarga di Kota Baru, Martapura, OKU Timur. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan teknik pengumpulan data melalui kuesioner dan wawancara mendalam kepada 15 responden yang merupakan ibu rumah tangga yang bekerja di UMKM kerupuk. Analisis data dilakukan menggunakan statistik deskriptif untuk menggambarkan kontribusi ibu rumah tangga terhadap pendapatan keluarga, serta pengeluaran rumah tangga yang terkait dengan kebutuhan pangan dan non-pangan. Hasil penelitian menunjukkan bahwa ibu rumah tangga yang bekerja di UMKM kerupuk memberikan kontribusi signifikan terhadap pendapatan keluarga dengan rata-rata kontribusi sebesar 41%. Pendapatan ini digunakan untuk memenuhi kebutuhan rumah tangga, dengan proporsi pengeluaran terbesar dialokasikan untuk kebutuhan pangan, meskipun pengeluaran untuk kebutuhan non-pangan juga memegang peranan penting. Selain itu, ibu rumah tangga memiliki peran ganda, yaitu sebagai pengelola rumah tangga dan sebagai pekerja di UMKM, yang memberikan dampak positif terhadap perekonomian keluarga. Penelitian ini menyarankan perlunya peningkatan kapasitas ibu rumah tangga dalam mengelola UMKM, akses terhadap modal usaha yang lebih mudah, serta pengelolaan pengeluaran rumah tangga yang lebih efektif untuk mendukung kesejahteraan keluarga. Pemberdayaan ibu rumah tangga melalui program pelatihan dan dukungan sosial juga sangat penting untuk memperkuat kontribusi mereka terhadap ekonomi keluarga dan komunitas.