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All Journal JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat
Henny Rosmawati
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Social Sciences Other

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ANALISIS KOMPARATIF PENDAPATAN USAHATANI DAN MARJIN PEMASARAN PADI SAWAH ORGANIK DENGAN ANORGANIK DI DESA SUMBERSUKO JAYA KECAMATAN BELITANG KABUPATEN OKU TIMUR Henny Rosmawati
JASEP Vol 1 No 1 (2015): JASEP : MEI 2015
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/jsp.v1i1.361

Abstract

This research is aimed to : 1) count the comparative pendapatan of organic rice with anorganic rice. 2) count how much the marketing marjin of organic rice and anorganic rice. This research was done in East Ogan Komering Ulu regency which was selected purposively. The method of research used in this research was survey method. The sampling farmers were selected by using disproporsionate random sampling and the sampling farmers were 30 farmers. The result of the research shows that : 1) The marketing run in Lengkiti district consist three marketing channels and the most efficient of marketing channel is channel I,because channel I have short channel comparing with the other channel and marketing cost of channel I is lower than the marketing profit. 2) The marketing marjin values obtained by the agent level of the village is the biggest it is Rp 11.300/kg from organic rice, and the agent of district area at channel III is the biggest comparing with the other marketing institutions, that is Rp 700 per kg to agent of the village at channel I and Rp 650 to agent of the district at channel III..
ANALISI INTEGRASI PRODUKSI DAN HARGA JAGUNG PIPILAN ( Zea mays L) DI KABUPATEN OKU TIMUR Ria Anggraini; henny rosmawati
JASEP Vol 7 No 2 (2021): JASEP: DESEMBER 2021
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/jsp.v7i2.1209

Abstract

Analysis of Production Integration and Pipilan Corn Price (Zea mays L) in East OKU Regency. This study aims to analyze the level of integration of corn production and price in East OKU Regency. This research was conducted in OKU Timur Regency with the consideration that in OKU Timur Regency is the center of corn planting.The method used in this research is literature study method. The author uses secondary data about the production and price of corn pipines per year starting from 2011 to 2015. Data collection is done gradually by taking data in Dina Food Crops OKU Timur Regency, Food Security Agency of East OKU Regency, Central Statistics Agency of East OKU Regency, and quoting from scientific journals and various references. In this research data is processed with Eveiws 7 version analysis tool which is a model to analyze time series data. The results showed that maize production and price in East OKU district indicated that the coefficient value of less than one indicates an integration between production and price of corn in Eastern OKU but weakly integrated. This is similar to the Ogantarah study. (2016), which examines the integration of corn production and price of corn in OKU Regency and analysis results indicate that between the production and the price of pipelines is weak integration because the coefficient shows the value of less than one (1). Keyword: Corn, Integration, Production, Price
FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI BERAS PETANI PADI DI KECAMATAN KISAM TINGGI KABUPATEN OGAN KOMERING ULU SELATAN al amin; henny rosmawati
JASEP Vol 8 No 2 (2022): JASEP DESEMBER 2022
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.431 KB)

Abstract

This research is a strategy of development of banana based product innovation on some ukm in baturaja city this research method use survie disproportionate stratified random sampling result of this research is Based on research which have been done, hence can be concluded that Strategy of Banana Product Innovation Development In Baturaja City Ogan Komering Ulu Regency are as follows: Strategy (SO) Business expansion by utilizing borrowed funds from financial institutions or SOEs with low interest rates, expanding the distributor network and channeling products to areas that have never been entered, increasing the number of production of banana based products, Strategy (ST) Maintaining the quality of banana-based products, maintaining the production of banana-based products, increasing the supply of raw materials, Strategy (WO) Must improve tools and tehnology better, and need to promote product and Strategy (WT),Keyword: Revenue, Rice, Pattern Partnership, Pure Pattern
Pengolahan Sampah Dapur Sisa Sayuran, Nasi Basi, Air Bekas Cucian Beras, Menjadi Pupuk Organik Cair (POC) di Desa Marga Bhakti Kecamatan Sinar Peninjauan Kabupaten Ogan Komering Ulu Darman Syafe’i; Henny Rosmawati; Azwar Fanani; Shara Febria Charera; Alvin Arnanda; Yeni Anggraini; Indra Putra Pratama
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 4 No. 1 (2025): Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v4i1.3027

Abstract

Indual Work Program Real Work lecture (KKN) in making this fertilizer aims to process kitchen waste in the form of residual stale rice and rice washing water into liquid organic fertilizer (POC) and reduce the volume of organic waste and improve the quality of the environment through the use of kitchen waste. The fermentation process using effective mocroorganisms and molasses is carried out throught the fermentation process using EM4 and molasess of organic waste can be converted into nutritional liquid fertilizer. The variables studied include ratio of raw materials, fermentation time, and EM4 doese. The results of the work programof individual real work lecture (KKN) show that the rresulting (POC) CAN Increas plant growth and improve soil quality with a ratio of raw materials 1:1 (waste:water), 10 days fermentation time, and 1% EM4 doese produces (POC) with quality best. Nutritional content analysis show a significant increase in nitrogen, phosporus, and potassium levels. Trial on herbal plants and vegetables showed a significant increase in growth in plants given (POC) compared to control. The use of (POC) is an environmentally friendly solution toovercome the problem of organic waste and increase sustainable agricultural productivity.
Membuat Batik Ecoprint dengan Memanfaatkan Kearifan Lokal untuk Pengembangan Kreatifitas dan Ekonomi Kreatif pada Anak di Desa Marga Bakti Darman Syafe’i; Henny Rosmawati; Putri Ayu Ogari; Ratika Sari; Salsa Nadillah; Indiana Indiana; Bagas Rahmadani
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 2 No. 1 (2025): Januari : Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v2i1.1126

Abstract

Ecoprint is a textile printing technique that uses natural materials, such as leaves, flowers, and plant stems, to create patterns on fabric. This method is environmentally friendly, reduces the use of hazardous chemicals, and produces unique motifs that cannot be repeated. The process involves direct contact between organic materials and fabric, similar to batik techniques but without special tools. Ecoprint is increasingly popular in the world of art and fashion as a sustainable alternative. The target of this PKM is children in Marga Bhakti Village, so that they can learn about the dangers of synthetic dyes and natural dyes and foster environmental literacy. The method applied in this PKM activity is to directly train children in Marga Bhakti Village to carry out eco-print activities directly. This activity can improve the knowledge and skills of children in Marga Bhakti Village. By introducing and also practicing eco-printing through eco-print making training attended by children, it will be able to improve creativity, skills and foster environmental literacy.
ANALYSIS OF INCOME AND EFFICIENCY OF SHRIMP FLOSS PRODUCT INNOVATION AS AN EFFORT TO UTILIZATE SHRIMP RECEK WASTE IN AYAKH UGAN MSME’S Windi Lestari; Antika Dedes Juleha; Ema Pusvita; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Septianita; Citra Pratiwi Prayitno; Doris Saputra; M. Aldoni; Herdaning Putri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i11.1169

Abstract

This study aims to analyze the income and efficiency of the shrimp floss product innovation business based on shrimp waste at Ayakah Ugan MSMEs, Ogan Komering Ulu Regency. Shrimp waste, which has been considered to have no economic value and has the potential to pollute the environment, is processed into shredded shrimp as an effort to diversify products while reducing and utilizing waste. The method in this study is an experimental method with a case study approach, where researchers conducted a trial of shrimp floss production using shrimp waste as the raw material. Data were analyzed descriptively quantitatively by calculating production costs, revenues, income, operating profits and business efficiency using the revenue cost ratio (R/C ratio). The results of the analysis show that the shrimp floss processing innovation product has an R/C ratio of 2.68. This value indicates that this business is efficient and feasible to be developed because every expenditure of 1 rupiah can generate income of more than 1 rupiah. The average income per production is Rp. 626,777. Based on the results of the study, the shrimp floss processing innovation product business is proven to be financially feasible and has great potential for further development. This innovation not only provides financial benefits for MSMEs but also supports the principles of a circular economy by utilizing fishery waste into value-added products.
PENGARUH HARGA, PENDAPATAN DAN SELERA TERHADAP PEMBELIAN CABAI MERAH KRITING PADA KONSUMEN DI PASAR BARU BATURAJA KABUPATEN OKU Aldo Samudra; Henny Rosmawati; Windi Lestari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.22925

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU. Analisis data dilakukan dengan regresi linier berganda. Hasil penelitian menunjukkan bahwa ada pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU. Besarnya pengaruh harga, pendapatan dan selera terhadap pembelian cabai merah kriting pada konsumen di Pasar Baru Baturaja Kabupaten OKU yaitu sebesar 63,1% sedangkan sisanya 36,9% dijelaskan oleh faktor lain di luar model penelitian ini. Kata Kunci: Harga, Pendapatan, Selera dan Pembelian Cabai
FAKTOR-FAKTOR YANG MEMPENGARUHI PETANI DALAM MELAKUKAN ALIH FUNGSI LAHAN KOPI MENJADI KELAPA SAWIT DI DESA SIMPANG SENDER TENGAH KECAMATAN BUAY PEMATANG RIBU RANAU TENGAH KABUPATEN OKU SELATAN Sri Widia Ningsih; Henny Rosmawati; Putri Ayu Ogari
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24118

Abstract

Penelitian ini bertujuan untuk menganalisis Faktor-faktor yang mempengaruhi petani dalam melakukan alih fungsi lahan kopi menjadi kelapa sawit di desa Simpang Sender Tengah Kecamatan Buay Pematang Ribu Ranau Tengah Kabupaten OKU Selatan, yang telah dilaksanakan pada bulan April–sampai Juni 2025. Penelitian ini dilaksanakan di desa Simpang Sender Tengah Kecamatan Buay Pematang Ribu Ranau Tengah Kabupaten OKU Selatan. Metode yang digunakan dalam penelitian ini adalah metode studi survei. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa terdapat beberapa faktor yang secara signifikan memengaruhi keputusan petani dalam melakukan alih fungsi lahan dari tanaman kopi ke kelapa sawit. Hasil analisis regresi menunjukkan bahwa umur tanaman kopi (X1), harga sawit (X3), dan pendapatan (X4) memiliki pengaruh nyata terhadap keputusan alih fungsi dengan nilai signifikansi masing-masing sebesar 0,045; 0,039; dan 0,000. Di sisi lain, variabel jumlah anggota keluarga (X2) tidak berpengaruh signifikan dengan nilai signifikansi 0,769. Secara keseluruhan, model regresi yang digunakan mampu menjelaskan 97,2% variasi keputusan petani (R² = 0,972), dan uji F menunjukkan hasil signifikan sebesar 245,838 dengan signifikansi 0,000. Kata kunci: Faktor-faktor, alih fungsi lahan, kopi, kelapa sawit
Marketing Strategy of Tengkiang Coffee Shop, Pulau Panggung Village, Semende Darat Laut District, Muara Enim Regency wandri wandri; septianita Septianita; Henny Rosmawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.21762

Abstract

This study aims to analyze marketing strategies and factors that affect the success of marketing at Tengkiang Coffee Shop located in Pulau Panggung Village, Semende Darat Laut District, Muara Enim Regency. The research uses a qualitative descriptive approach with survey, interview, observation, and documentation methods. The data is analyzed using the marketing mix concept (7P) as well as a SWOT matrix to identify strengths, weaknesses, opportunities, and threats in marketing management. The results of the study show that the marketing strategy implemented is still conventional, relying on word-of-mouth promotion, without the use of digital media. The main strength of the business lies in the distinctive quality of local coffee, affordable prices, and a friendly and comfortable shop atmosphere. The suggested development strategy is horizontal integration by increasing product innovation, expanding distribution networks, and utilizing digital promotion. This research provides strategic recommendations for MSME actors in the rural culinary sector to strengthen competitiveness through local and digital-based marketing approaches. Keywords: Marketing Strategy, MSMEs, Coffee Shops, 7P Marketing Mix, SWOT
ANALISIS KELAYAKAN USAHA PEMBIBITAN UDANG GALAH (MICROBRACHIUM ROSENBERGII ) DI KOLAM AIR TAWAR (Studi Kasus Desa Tanjung Baru Kecamatan Baturaja Timur) Dheo Rizky Wiranata; Endang Lastinawati; Henny Rosmawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24119

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usaha pembibitan udang galah (Macrobrachium rosenbergii) di kolam air tawar di Desa Tanjung Baru, Kecamatan Baturaja Timur. Metode penelitian yang digunakan adalah pendekatan studi kasus dengan teknik analisis kuantitatif meliputi perhitungan biaya produksi, penerimaan, pendapatan, dan kelayakan finansial melalui indikator R/C ratio dan Break Even Point (BEP). Hasil penelitian menunjukkan bahwa usaha ini memerlukan biaya produksi sebesar Rp3.960.000 per siklus dengan penerimaan sebesar Rp5.000.000 dan menghasilkan pendapatan sebesar Rp1.040.000. Nilai R/C ratio sebesar 1,26 dan profit margin 20,8% menandakan bahwa usaha ini layak secara finansial dan dapat dikembangkan. Kata kunci: kelayakan usaha, udang galah, pembibitan, kolam air tawar, R/C ratio.
Co-Authors Al Amin Aldo Samudra Alvin Arnanda Antika Dedes Juleha Azwar Fanani Bagas Rahmadani Citra Pratiwi Prayitno Darman Syafe’i Dheo Rizky Wiranata Doris Saputra Endang Lastinawati, Endang Herdaning Putri Indiana Indiana Indra Putra Pratama M. Aldoni Nur aisyah Pusvita, Ema Putri Ayu Ogari Putri Ayu Ogari, Putri Ayu Ratika Sari RIA ANGGRAINI Salsa Nadillah SEPTIANITA Septianita Septianita Shara Febria Charera Sri Widia Ningsih wandri wandri Windi Lestari Yeni Anggraini zelfan ariesko