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All Journal Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Siti Rufaidah
Devina Chandra
Universitas Sari Mutiara Indonesia
Chemistry Health Professions Medicine & Pharmacology Nursing Public Health

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UJI FISIKOKIMIA SEDIAAN EMULSI, GEL, EMULGEL EKSTRAK ETANOL GOJI BERRY (Lycium barbarum L.) Devina Chandra; Rahmah Rahmah
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 11 No 2 (2022): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v11i2.142

Abstract

Tanaman goji berry (Lycium barbarum L.) kaya akan flavanoid sebagai antioksidan, sehingga membangkitkan minat penelitian pada bidang fitokosmetik karena dapat menon-aktifkan Reactive Oxygen Species (ROS), memulihkan homeostasis kulit sehingga mencegah eritema dan penuaan dini pada kulit. Tujuan penelitian ini adalah memformulasikan ekstrak goji berry menjadi sediaan emulsi, gel, dan emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia sediaan. Goji beery diekstraksi dengan metode maserasi menggunakan etanol 96%. Selanjutnya, ekstrak kental goji berry diformulasikan menjadi sediaan gel, emulsi dan emulgel. Hasil penelitian ekstrak etanol goji berry 2% yang diformulasi dalam bentuk sediaan gel, emulsi, emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia. Pengujian organoleptik menunjukkan warna merah kecoklatan (gel) dan merah muda kecoklatan (emulsi dan emulgel), lembut, tidak terjadi pemisahan; nilai pH 6,25±0,1539-7,21±0,3350; nilai daya sebar 5,60±0,10-6,70±0,10 cm; nilai viskositas 3,733±0,1222-6,826±0,1222 cPs; memiliki tipe minyak dalam air (emulsi dan emulgel); dan memiliki kestabilan yang bagus selama 30 hari.
Formulasi Dan Pengujian Sediaan Deodorant Spray Yang Mengandung Ekstrak Daun Kemangi (Ocimum Basilicum L.) Terhadap Bakteri Staphylococcus Aureus Devina Chandra; Manuppak Irianto Tampubolon; Natanael Priltius
Jurnal Siti Rufaidah Vol. 1 No. 4 (2023): November : Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v1i4.37

Abstract

Basil leaves are very rich in nutritious substances. Among them are beta carotene, vitamin C, macro minerals (calcium, phosphorus, magnesium). This plant is included in the Lamiaceae family which contains various chemical compounds, including phenols, saponins, alkaloids, flavonoids, tannins, and essential oils. The benefits of basil have been widely applied in people's lives as traditional medicine, for example, basil leaves are used to treat, cough, colds and so on. Body odor can be caused by several factors such as genetic factors, psychological conditions, food factors, obesity factors and clothing materials used.One of the triggers of body odor due to bacterial infection, namely Staphyloccous aureus bacteria.This study aims to formulate deodorant spray ethanol extract of basil leaves, test the physical properties of deodorant spray preparations, and determine whether the preparation of deodorant spray ethanol extract of basil leaves can inhibit staphylococcus aureus bacteria. Physical tests were carried out on days 0 (after manufacture) and 7 with the results of the organoleptical physical test of the preparation having a distinctive odor of basil, brownish yellow in color, It has a pH of 4 which corresponds to the pH of the skin, and experiencing an increase in viscosity on day 7 examination. The antibacterial test results of formulations 1, 2, and 3 showed inhibition of the banteri.
Co-Authors Manuppak Irianto Tampubolon Natanael Priltius Rahmah Rahmah