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All Journal Jurnal Ekonomi Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Innovation Research and Knowledge Jurnal Pengabdian Kepada Masyarakat
Hari Susanto
Sekolah Tinggi Ilmu Ekonomi Sampit
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THE INFLUENCE OF PRICE AND TRUST ON CONSUMER SATISFACTION IN SHOPPING ONLINE SHOP (TOKOPEDIA) IN SAMPIT Hari Susanto; Muamar Muamar; Deky Prasetyo; Eko Cahyo Purnomo; Andri Riyadi
Jurnal Ekonomi Vol. 12 No. 01 (2023): Jurnal Ekonomi, 2023 Periode Januari - Maret
Publisher : SEAN Institute

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Abstract

This study is entitled the effect of price and trust on consumer satisfaction in shopping online shop (Tokopedia) in Sampit. This study uses a random sampling method. The population in this study was 100 and the sample used was 80 people who were consumers in Sampit, and the data was tested using validity test, reliability test, hypothesis testing and research data analysis using descriptive analysis, multiple linear regression analysis, correlation coefficient analysis and determination analysis. The results showed that the correlation coefficient value (r) was 0.792, the R Square value (r2) was 0.627, which was included in the Strong correlation position with the standard (0.60 - 0.799), meaning that Price and Trust together have a positive and strong relationship to Customer Satisfaction, stating that the two independent variables, namely Price (X1) and Trust (X2) affect the dependent variable, namely Customer Satisfaction (Y) by 62.7% and the remaining 37.3%. Based on the results of multiple linear regression tests, the equation Y = 2.323 + 0.372 + 0.478 is obtained, which shows that there is a positive relationship between the independent variables and the dependent variable.
THE ROLE OF CLOUD COMPUTING IN DRIVING EFFICIENCY AND INNOVATION IN THE ERA OF ECONOMY 5.0 Zulvia Trinova; Haruni Ode; Hari Susanto
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i1.2580

Abstract

Cloud computing plays a vital role in improving operational efficiency and driving innovation in the era of Economy 5.0. With its ability to store, manage and access data in real-time, cloud computing helps companies reduce information technology infrastructure costs and simplify data management. Companies can easily adjust resources as needed without wasting costs. In addition, cloud computing provides a variety of tools and services that enable experimentation with new technologies, accelerate product and service development, and increase responsiveness to market changes. In the era of Economy 5.0, where technology and humans collaborate to achieve economic and social goals, cloud computing integrates advanced technologies such as artificial intelligence (AI) and the Internet of Things (IoT), creating innovative solutions that improve customer experience, productivity, and new business models. Overall, cloud computing is proving to be a key enabler in the advancement and transformation of the modern economy.
Edukasi Makanan Sehat untuk Mencegah Kekurangan Gizi pada anak SDN 7 di Desa Ambawang Ika Widiastuti; Hari Susanto
Jurnal Pengabdian Kepada Masyarakat Vol.1,No.1,April 2024
Publisher : Perkumpulan Dosen Program Hibah Indonesia (PDPHI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/jpkm.v1i1.51

Abstract

The threat to Indonesian children, including elementary school children, is malnutrition. Knowledge about nutrition must be given from an early age, so that children are able to choose healthy foods for their body's health. Therefore, health education can be provided through educational videos. The aim of this activity is to provide healthy food education to elementary school children. The targets for this activity are students aged 5-12 years or students in grades 3, 4, 5 and 6 of elementary school. The method of implementing activities is carried out offline, namely in large classes. Before starting, participants are asked to complete a pretest and after education they are given a posttest. The results of the activities from 81 participants were 70 participants who completed the pre and post tests. After the education was carried out, participants' knowledge about healthy food increased. This can be seen from the increase in the average participant score from 8.2 to 9.2. This increase in knowledge is expected to prevent malnutrition and increase healthy eating behavior for elementary school children.
PENGARUH MODAL USAHA, JAM KERJA DAN LAMA USAHA TERHADAP PENDAPATAN USAHA KONTER PULSA DI SAMPIT Hari Susanto; Seanewati Oetama; Deky Prasetyo; Ahmad Rudini; Eko Cahyo Purnomo; Guruh Fajar Alamsyah; Calvin Alexander Utama
Journal of Innovation Research and Knowledge Vol. 5 No. 8 (2026): Januari 2026
Publisher : Bajang Institute

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Abstract

Penelitian ini berjudul “Pengaruh Modal Usaha, Jam Kerja dan Lama Usaha Terhadap Pendapatan Usaha Konter Pulsa Di Sampit”. Penelitian ini terdiri dari tiga variabel bebas yaitu Modal Usaha (X1), Jam Kerja (X2) dan Lama Usaha (X3) dan satu variabel terikat yaitu Pendapatan Usaha (Y). Adapun rumusan masalah dan tujuan yang ingin dicapai dalam penelitian ini adalah untuk mengetahui dan membuktikan hasil pengaruh Modal Usaha, Jam Kerja dan Lama Usaha terhadap Pendapatan Usaha Konter Pulsa di Sampit. Metode pengambilan sampel dalam penelitian ini menggunakan Nonprobability Sampling berupa Accidental Sampling dengan jumlah sampel sebesar 45 responden pengusaha konter pulsa di Sampit. Hasil pengujian hipotesis dalam penelitian ini, baik secara parsial dan simultan menunjukkan bahwa Modal Usaha, Jam Kerja dan Lama Usaha berpengaruh terhadap Pendapatan Usaha Konter Pulsa di Sampit. Sementara itu, hasil nilai koefisien korelasi adalah sebesar 0,702 (70,2%) yang berarti hubungan antara Modal Usaha, Jam Kerja dan Lama Usaha terhadap Pendapatan Usaha Konter Pulsa di Sampit memiliki hubungan yang kuat. Sedangkan, hasil nilai koefisien determinasi adalah sebesar 0,493 (49,3%) yang berarti Modal Usaha, Jam Kerja dan Lama Usaha mempengaruhi Pendapatan Usaha Konter Pulsa di Sampit sebesar 49,3% dengan sisa nilai sebesar 50,7% (100-49,3%) yang merupakan pengaruh variabel lain yang tidak ada dalam penelitian ini.
Co-Authors Ahmad Rudini Andri Riyadi Calvin Alexander Utama Deky Prasetyo Eko Cahyo Purnomo Guruh Fajar Alamsyah Haruni Ode Ika Widiastuti Muamar Muamar Seanewati Oetama Zulvia Trinova