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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Tengkawang : Jurnal Ilmu Kehutanan Daun: Jurnal Ilmiah Pertanian dan Kehutanan Jurnal Jamu Indonesia ULIN: Jurnal Hutan Tropis J-PEN Borneo : Jurnal Ilmu Pertanian J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Harlinda Kuspradini
1. Fakultas Kehutanan, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia 2. Pusat Unggulan Ipteks Perguruan Tinggi Obat Dan Kosmetik Dari Hutan Tropika Lembap Dan Lingkungannya (PUI-PT OKTAL) LP2M Universitas Mulawarman, Kalimantan Timur
Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pelatihan Penyulingan Minyak Atsiri Berbahan Rempah Khas Nusantara Muhammad Akmal Rizqullah; Muhammad Khusunul Khairu; Harlinda Kuspradini
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 1 No. 2 (2022): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v1i2.407

Abstract

Herbs and Spices are the main wealth of Indonesia which has indeed been known throughout the world. Many countries even import these crops from Indonesia. Spices are a type of plant that has a strong taste and aroma and functions as a spice and flavor enhancer in food. In addition to being used in cooking, spices can also be used as medicines as well as raw materials for herbal medicine. Another form of utilization of these spices is the taking of essential oils found in these spices. This utilization is part of the development of diversification of natural products. The processing of spices into essential oils is one of the other uses with various benefits, as an essential oil, namely an antidote to diseases and other benefits for the health of the human body, and also as an exterminator of several pests and insects. Essential oil processing can be done simply by various groups of people. However, there are still many people who do not know how to properly process essential oils. This Student Service activity is a form of knowledge transfer by the implementing team from the Forest Products Chemistry and Renewable Energy Laboratory, Faculty of Forestry, Mulawarman University, regarding the processing of essential oils and the various properties or benefits of essential oils made from indonesian spices in the hope of increasing the skills of students or the younger generation in processing essential oils and motivating them to open essential oil-based business opportunities from natural ingredients.
Co-Authors Agmi Bagus Kartiko Agmi Sinta Putri Aida Ainur Fitriah Andrian Fernandes Anisa Gifta Larasati Anisa Lele Ankardiansyah Pandu Pradana Binti Khairunnisa Danang Surya Lesmana Dwi Santoso Dwiyafet Paramma Enih Rosamah Enih Rosamah Enos Tangke Arung, Enos Tangke Erwin Erwin Farida Fitriani Purba Farida Fitriani Purba Febriyana Melinda Fredrik Christhio Mustapa Irawan Wijaya Kusuma Irawan Wijaya Kusuma, Irawan Wijaya Kartina Kartina Mardhiana Mardhiana Mardhiana Mardhiana Muhammad Akmal Rizqullah Muhammad Akmal Rizqullah Muhammad Khusunul Khairu Nataniel Tandirogang Ningrum Indah Rahayu Nuraini Ilavita Ocafyanti Nurjannah Nurjannah Nurul Zakiah Rahma Wulandari Randy Patriawan Rina Pangesti Riska Riska Risniyanti Manurung Rosamah, Enih Saat Egra Saat Egra Sudirman Sirait Sukemi Sukemi Tohru Mitsunaga Wilies Nia Virdana Yoseva Millenia Rahma Jone