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Uji Fisika Pada Sabun Mandi Padat Buah Naga Merah (Hylocereus polyrhizus) Asal Kabupaten Sidrap Syahrul Mubarak; Dewi Lidiawati; Nurul Khaerani
Journal of Pharmaceutical and Health Research Vol 3 No 2 (2022): June 2022
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v3i2.2870

Abstract

The research carried out is a physical test study on red dragon fruit (Hycolereus Polyrhizus) solid bath soap, which is to find out the soap that has been treated is safe when used on the body. The results of the research that have obtained the pH test of solid bath soap sample 10% = 6.4, sample 15% = 6.2, sample 20% = 6.6 which is acidic indicates that it does not meet the standards that have been set (SNI, 1994). The height test of solid soap foam is 10% = 15 cm, 15% = 18 cm, 20% = 16 cm. And the water content test is sample 15% = 58.17g, sample 10% = 50.10g, sample 20% = 59.54g
Concentration Of Micronutrient (Fe, Cu, Mn) In Cocoa Plantation Land In Transmigration Area, East Luwu Regency Felycitae Ekalaya Appa; Yunita Pare Rombe; Dewi Lidiawati
J-HEST Journal of Health Education Economics Science and Technology Vol. 5 No. 1 (2022): Journal of Health, Education, Economics, Science, and Technology
Publisher : Polewali: Dewan Pengurus Daerah Sulawesi Barat Forum Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/jhest.v5i1.91

Abstract

Micronutrients such as Fe, Cu and Mn function to help maintain land productivity, improve soil fertility that has been lost, and increase crop production. Micronutrients are also required for metabolic activity and growth in cocoa plants. Therefore, it is necessary to pay attention to the micronutrient content in the soil where cocoa plants grow. The purpose of this study was to determine the content of micronutrients (Fe, Cu, and Mn) in regional plantation soils. The analysis method uses Inductively Coupled Plasma. The results showed that the micronutrient content in cocoa soil with 5 locations was Iron (Fe), Copper (Cu), and Manganese (Mn) with an average of 1056.050 mg/100g; 3.816 mg/100g; and 53.350 mg/100g.
Pembuatan Kopi Celup Dengan Varian Rasa Rempah Sebagai Imunitas Fitriana Bunyanis; Wahyuni L Ode; Dewi Lidiawati; Rustam T
JPM: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): Juli 2023
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v4i1.806

Abstract

The development of the domestic coffee processing industry has very good prospects, considering that the Indonesian people's consumption of coffee is very high. Dip coffee is a modification of making coffee by adding some herbal plants that have been processed or dried and mashed and then put into a ceh canton. The purpose of making Dip Coffee as Immunity. The ingredients used in the manufacture of Dip Coffee, namely Cloves, are used as mouth freshener, to treat boils and toothaches, as pain relievers, food flavoring and fragrances. The part used is Flowers. Ginger Strengthens the Immune System Prevents Bacterial and Viral Infection Relieves Muscle Pain Relieves Morning Sickness Parts used Ginger Rhizome, Lemongrass Increases immunity, Reduces cholesterol in the blood, Improves sleep quality, and relieves pain, Cinnamon Medicine for colds, diarrhea, stomach bloating, no appetite, headaches, canker sores, asthma, gout medications, high blood pressure and other problems related to the digestive tract. Coffee for Central Nervous Stimulation. In this activity, the community does not only get counseling about dip coffee, but the community can find out about the manufacture of dip coffee and what ingredients are in the contents of the dip coffee.
PELATIHAN DAN PENDAMPINGAN GURU PAUD DALAM MENSTIMULUS ANAK SPEECH DELAY Washliaty Sirajuddin; Dewi Lidiawati; Husnul Khatimah Rustam; Nasrayanti Nurdin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3606-3610

Abstract

Program Kemitraan Masyarakat (PKM) ini adalah “Pelatihan dan Pendampingan Guru PAUD dalam Menstimulus Anak Speech Delay”. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan guru PAUD dalam menghadapi dan menstimulus anak dengan gejala speech delay. Kegiatan ini dilaksanakan pada TPK PAUD Nurul Jannal Desa Kanie Kecamatan Maritengngae Kabupaten Sidrap. Pemilihan lokasi kegiatan berdasarkan hasil observasi awal bahwa pada PAUD tersebut terdapat siswa dengan gejala speech delay. Untuk mencapai tujuan tersebut dilakukan kegiatan berupa (1) penyuluhan dan pelatihan peningkatan pengetahuan dan keterampilan guru dalam menstimulus anak dengan gejala speech delay; (2) menyiapkan alat instrumen yang dapat digunakan untuk merangsang kemampuan berbicara serta APE sebagai sarana pendukung perkembangan kognitif, motorik dan emosional anak; (3) bersosialisasi dan silaturrahmi dengan orangtua siswa. Adapun Hasil dari kegiatan ini adalah (1) terjadinya peningkatan pengetahuan guru sebanyak 83,75%; (2) tersedianya alat instrumen stimulus dan APE; (3) terjalin kerjasama dengan PAUD untuk kegiatan pendampingan yang berkelanjutan.