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All Journal Jurnal Abdi Insani Science Midwifery Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Gizi dan Kesehatan Keluarga
Ika Wirya Wirawanti
Program Studi Gizi Universitas Mulawarman
Aerospace Engineering Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

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Penyuluhan serta Pendampingan Gizi dan Kesehatan di Desa Telemow Kecamatan Sepaku Kabupaten Penajam Paser Utara Kalimantan Timur Riski Sulistiarini; Novita Eka Kartab Putri; Ika Wirya Wirawanti; Nur Rezky Khairun Nisaa; Ummi Khuzaimah; Fathul Jannah; Nur Shidiq; Kasdi Kasdi; Yuni Fardalianna; Gayuk Kalih Prasesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 1 (2023): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i1.268

Abstract

Socioeconomic status and family food habits are one of the factors for stunting. The purpose of this community service activity is a form of stunting prevention in the community by conducting socialization and workshop activities. In the framework of nutritional and health assistance with the theme isi piringku, it is hoped that the incidence of stunting can be reduced. With this activity, it is also hoped that people can sort and choose healthy and nutritious food that can be obtained easily, cheaply and affordably. The targets of this activity include PKK cadres, posyandu cadres and mothers with toddlers who are stunted in Telemow Village, Sepaku District, North Penajam Paser Regency. Socialization activities and workshops ran smoothly and without any problems. All residents followed the training process carefully and with great enthusiasm, as evidenced by the full attention of the residents until the end of the activity. Through representatives of community leaders, this activity is considered very useful as a golden opportunity to learn and in the future it is hoped that it can reduce the number of stunting that occurs in Telemow Village.
Nutritional Care for Patients with Non St Elevation Myocardial Infarction (Nstemi) Ika Wirya Wirawanti; Ludia Rami; Lydia Fanny
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.16

Abstract

Background: The case study was conducted based on the Standardized Nutritional Care Process (PAGT) on a 65 year old patient, Mrs. AR. Method: The variables monitored during the study were anthropometry, biochemistry, clinical physical nutrition focus, and eating patterns for three days. Results: the study showed that the anthropometric data for a BMI of 27.5 kg/m2 was included in the obesity category, with a nutritional diagnosis of NC-3.3 and at the end of the intervention the patient's nutritional status was still obese. The patient's laboratory examination, RGB, HGB, and HCT decreased by 3.2 mg/dl, 8.8 mg/dl and 28 mg/dl and hemoglobin decreased by 8.8 gr/dl, with a nutritional diagnosis of NI-5.1 and until the end intervention, RGB, HGB, and HCT levels still decreased. The dietary interventions given were the heart diet and the DASH diet with the consistency of chopped rice. Based on the results of the 24 hour recall, the patient's food intake was in the deficient category, namely 43.9% energy, 37.6% protein, 54.7% fat, 42.6% carbohydrates with a nutritional diagnosis of NI -2.1 and until the end of the patient's intake intervention continue to increase. Conclution: that there was an improvement in the patient's condition after being given intervention, especially regarding the patient's diet/intake.
Relationship between body mass index and postural balance and flexibility in adolescent girls Utami Sasmita Lestari; Elvin Clara Angmalisang; Nur Anindhita Kurniawaty Wijaya; Ika Wirya Wirawanti
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1644

Abstract

Adolescence is a transition period from childhood to adulthood which is marked by many changes. Adolescents generally have a sedentary lifestyle which causes an increase in body mass index. An increase in body mass index has a negative impact on postural balance and flexibility. Excessive fat in the body tends to change the location of the body's center of gravity and limit joint movement. This study aimed to determine the relationship between body mass index and postural balance and flexibility in adolescent girls. This research was a correlation study and used a cross sectional research design with a total of 35 young women. The parameters used to measure postural balance are the Y-balance test and flexibility is the sit-and-reach test. The data analysis used in this research is Pearson correlation analysis. The results showed that there was a significant relationship between body mass index and postural balance (p=0.001) and flexibility (p=0.001) and the level of closeness of the relationship between each variable was very strong (r=0.825). The higher the BMI, the lower the postural balance and flexibility.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Irfansyah Baharuddin Pakki; Junaidin Junaidin; Venna Sinthary; Fahrul Rozi; Chaidir Masyhuri Majiding; Leny Eka Tyas Wahyuni; Nur Rezky Khairun Nisaa; Putri Anggreini; Ika Wirya Wirawanti; Ummi Khuzaimah; Aulia Tia Rahmadani; Mila Warma Sari
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
Co-Authors Aulia Tia Rahmadani Chaidir Masyhuri Majiding Elvin Clara Angmalisang Fahrul Rozi Fathul Jannah Gayuk Kalih Prasesti Irfansyah Baharuddin Pakki Junaidin Junaidin Kasdi Kasdi Leny Eka Tyas Wahyuni Ludia Rami Lydia Fanny Mila Warma Sari Muhammad Nuzul Azhim Ash Siddiq Novita Eka Kartab Putri Nur Anindhita Kurniawaty Wijaya Nur Rezky Khairun Nisaa Nur Rezky Khairun Nisaa Nur Shidiq Putri Anggreini Sulistiarini, Riski Ummi Khuzaimah Utami Sasmita Lestari Venna Sinthary Yuni Fardalianna