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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Gizi dan Kesehatan Keluarga
Ika Wirya Wirawanti
Program Studi Gizi Universitas Mulawarman
Aerospace Engineering Computer Science & IT Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Penyuluhan serta Pendampingan Gizi dan Kesehatan di Desa Telemow Kecamatan Sepaku Kabupaten Penajam Paser Utara Kalimantan Timur Riski Sulistiarini; Novita Eka Kartab Putri; Ika Wirya Wirawanti; Nur Rezky Khairun Nisaa; Ummi Khuzaimah; Fathul Jannah; Nur Shidiq; Kasdi Kasdi; Yuni Fardalianna; Gayuk Kalih Prasesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 1 (2023): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i1.268

Abstract

Socioeconomic status and family food habits are one of the factors for stunting. The purpose of this community service activity is a form of stunting prevention in the community by conducting socialization and workshop activities. In the framework of nutritional and health assistance with the theme isi piringku, it is hoped that the incidence of stunting can be reduced. With this activity, it is also hoped that people can sort and choose healthy and nutritious food that can be obtained easily, cheaply and affordably. The targets of this activity include PKK cadres, posyandu cadres and mothers with toddlers who are stunted in Telemow Village, Sepaku District, North Penajam Paser Regency. Socialization activities and workshops ran smoothly and without any problems. All residents followed the training process carefully and with great enthusiasm, as evidenced by the full attention of the residents until the end of the activity. Through representatives of community leaders, this activity is considered very useful as a golden opportunity to learn and in the future it is hoped that it can reduce the number of stunting that occurs in Telemow Village.
Nutritional Care for Patients with Non St Elevation Myocardial Infarction (Nstemi) Ika Wirya Wirawanti; Ludia Rami; Lydia Fanny
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i2.16

Abstract

Background: The case study was conducted based on the Standardized Nutritional Care Process (PAGT) on a 65 year old patient, Mrs. AR. Method: The variables monitored during the study were anthropometry, biochemistry, clinical physical nutrition focus, and eating patterns for three days. Results: the study showed that the anthropometric data for a BMI of 27.5 kg/m2 was included in the obesity category, with a nutritional diagnosis of NC-3.3 and at the end of the intervention the patient's nutritional status was still obese. The patient's laboratory examination, RGB, HGB, and HCT decreased by 3.2 mg/dl, 8.8 mg/dl and 28 mg/dl and hemoglobin decreased by 8.8 gr/dl, with a nutritional diagnosis of NI-5.1 and until the end intervention, RGB, HGB, and HCT levels still decreased. The dietary interventions given were the heart diet and the DASH diet with the consistency of chopped rice. Based on the results of the 24 hour recall, the patient's food intake was in the deficient category, namely 43.9% energy, 37.6% protein, 54.7% fat, 42.6% carbohydrates with a nutritional diagnosis of NI -2.1 and until the end of the patient's intake intervention continue to increase. Conclution: that there was an improvement in the patient's condition after being given intervention, especially regarding the patient's diet/intake.
Co-Authors Fathul Jannah Gayuk Kalih Prasesti Kasdi Kasdi Ludia Rami Lydia Fanny Novita Eka Kartab Putri Nur Rezky Khairun Nisaa Nur Shidiq Sulistiarini, Riski Ummi Khuzaimah Yuni Fardalianna