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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Proceeding of Mulawarman Pharmaceuticals Conferences
Gayuk Kalih Prasesti
Universitas Mulawarman
Aerospace Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Social Sciences Other

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Karakteristik Fisikokimia Eksipien Tablet dari Pati Sukun (Artocarpus communis) Gayuk Kalih Prasesti; Mirhansyah Ardana; Rolan Rusli
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 3 (2016): Spesial Issue of Mulawarman Pharmaceuticals Conference Proceeding (Prosiding Semnas T
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.652 KB) | DOI: 10.25026/mpc.v3i2.108

Abstract

Penelitian ini bertujuan untuk melihat perbedaan rendemen dan karakteristik fisikokimia pati buah sukun yang berasal dari buah sukun masa panen 1 bulan (MP1) dan 2 bulan (MP2). Pati sukun diperoleh dengan cara dekantasi dan pengeringan. Evaluasi karakteristik fisikokimia serbuk pati meliputi pengukuran kadar amilosa dan amilopektin, organoleptis, pH, bentuk, indeks kompresibilitas, densitas dan laju alir. Rendemen pati sukun yang diperoleh adalah 10,62% (MP1) dan 12,29% (MP2). Kadar amilosa dan amilopektin adalah 4,087% dan 81,637% (MP1) serta 10,213% dan 85,673% (MP2). Nilai pH pati untuk MP1 dan MP2 sama yaitu 3,99. Granula pati memiliki hilus berdasarkan pengamatan mikroskopik. Organoleptis pati MP1 adalah tidak berbau, tidak berasa berwarna putih dan memiliki bentuk serbuk halus sedangkan pati MP2 adalah berbau khas buah sukun, tidak berasa, putih kecoklatan, dan bentuk serbuk agak kasar. Indeks kompresibilitas pati sukun adalah 65,77% (MP1) dan 62,09% (MP2). Nilai bulk density (g/mL) sebesar 0,34 (MP1) dan 0,42 (MP2), sedangkan nilai tapped density (g/mL) sebesar 0,57 (MP1) dan 0,68 (MP2). Kedua pati tidak memiliki laju alir maupun sudut istirahat. Analisis independent sample t-test (?=0,05) menunjukkan bahwa kadar amilopektin, pH, dan indeks kompresibilitas tidak memiliki perbedaan yang signifikan, sedangkan kadar amilosa, bulk density, dan tapped density memiliki perbedaan yang signifikan.
Usaha Lulur Daun Pepaya untuk Menghadapi Pandemi Covid-19 Riski Sulistiarini; Novita Eka Kartab Putri; Fathul Jannah; Nur Shidiq; Kasdi Kasdi; Yuni Fardalianna; Gayuk Kalih Prasesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 2, No 4 (2022): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i4.203

Abstract

The purpose of this community service activity is as a form to improve the community's economy during the COVID-19 pandemic by utilizing waste from papaya leaves. With this training in making scrubs, it is hoped that it can increase creativity and public awareness of the potential for waste around to be used as business opportunities, especially during this COVID-19 pandemic. Currently commercially available cosmetic formulations (exfoliants) for topical use are alpha hydroxy acids, beta hydroxy acids and retinoids, which can cause adverse reactions. Therefore, it is necessary to use cosmetic ingredients consisting of effective and non-irritating exfoliants, one of which is the use of papaya leaves which are formulated as scrubs. The target of this activity is the residents of Mugirejo Village, Samarinda, East Kalimantan. Education and training on making scrubs went smoothly and without any problems. All residents followed the training process carefully and were very enthusiastic, as evidenced by the full attention of the residents until the end of the activity. Through representatives of community leaders, this activity is considered very useful and is expected to increase the potential for utilizing papaya leaf waste which can be used as a business opportunity.
Penyuluhan serta Pendampingan Gizi dan Kesehatan di Desa Telemow Kecamatan Sepaku Kabupaten Penajam Paser Utara Kalimantan Timur Riski Sulistiarini; Novita Eka Kartab Putri; Ika Wirya Wirawanti; Nur Rezky Khairun Nisaa; Ummi Khuzaimah; Fathul Jannah; Nur Shidiq; Kasdi Kasdi; Yuni Fardalianna; Gayuk Kalih Prasesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 1 (2023): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i1.268

Abstract

Socioeconomic status and family food habits are one of the factors for stunting. The purpose of this community service activity is a form of stunting prevention in the community by conducting socialization and workshop activities. In the framework of nutritional and health assistance with the theme isi piringku, it is hoped that the incidence of stunting can be reduced. With this activity, it is also hoped that people can sort and choose healthy and nutritious food that can be obtained easily, cheaply and affordably. The targets of this activity include PKK cadres, posyandu cadres and mothers with toddlers who are stunted in Telemow Village, Sepaku District, North Penajam Paser Regency. Socialization activities and workshops ran smoothly and without any problems. All residents followed the training process carefully and with great enthusiasm, as evidenced by the full attention of the residents until the end of the activity. Through representatives of community leaders, this activity is considered very useful as a golden opportunity to learn and in the future it is hoped that it can reduce the number of stunting that occurs in Telemow Village.
Co-Authors Fathul Jannah Fathul Jannah Ika Wirya Wirawanti Kasdi Kasdi Mirhansyah Ardana Novita Eka Kartab Putri Novita Eka Kartab Putri Nur Rezky Khairun Nisaa Nur Shidiq Nur Shidiq Rolan Rusli Sulistiarini, Riski Ummi Khuzaimah Yuni Fardalianna