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All Journal Amerta Nutrition Jurnal Abdi Insani Jurnal Pengabdian Masyarakat (ABDIRA) Journal of Global Nutrition Jurnal Pengabdian Masyarakat Nusantara Jurnal Abdita Naturafarm
Ummi Khuzaimah
Program Studi Gizi Universitas Mulawarman
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peranan Pilar Tujuan Pembangunan Berkelanjutan Terhadap Penanganan Gizi Kurang di Provinsi Jawa Barat (The Role Of Pillar Sustainable Development Goals Relate to Tackling Undernutrition in West Java Province) Ummi Khuzaimah; Yayuk Farida Baliwati; Ikeu Tanziha
Amerta Nutrition Vol. 5 No. 3 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i3.2021.196-210

Abstract

ABSTRAKLatar belakang: Penghapusan malnutrisi dalam segala bentuknya, khususnya gizi kurang (stunting dan underweight) adalah suatu keharusan untuk alasan kesehatan, etika, politik, sosial dan ekonomi. Komitmen Tujuan Pembangunan Berkelanjutan (TPB) dipertimbangkan untuk dapat diarahkan kepada tindakan dan akuntabilitas untuk dapat menangani  penyebab langsung dan tidak langsung dari segala bentuk malnutrisi.Tujuan: Menganalisis peranan Tujuan Pembangunan Berkelanjutan terhadap penanganan gizi kurang (stunting dan underweight) dan menyusun pemodelan hubungan keduanya.Metode: Penelitian menggunakan data sekunder. Unit analisis 27 kabupaten/kota di Provinsi Jawa Barat selama tahun 2016-2017, dengan total 54 unit. Variabel dependen penelitian ini adalah gizi kurang (stunting dan underweight) pada anak usia 0-59 bulan, sedangkan variabel independennya yaitu pilar sosial, pilar ekonomi dan pilar lingkungan. Data penelitian diolah menggunakan pendekatan Partial Least Square-Structural Equation Model (PLS-SEM)Hasil: Pencapaian pilar lingkungan dapat mendorong peningkatan capaian pilar sosial dan ekonomi sehingga secara langsung dan tidak lansung mampu menurunkan prevalensi gizi kurang dengan total 5,09%. Pencapaian pilar sosial dapat secara langsung meningkatkan pencapaian pilar ekonomi sehingga secara langsung maupun tidak langsung dapat menurunkan prevalensi gizi kurang dengan total 3,65%. Peningkatan pencapaian pilar ekonomi dapat secara langsung menurukan prevalensi gizi kurang sebesar 3.86%. Semua hubungan signifikan dengan t-statistik > 1,96 (α=0,05).Kesimpulan: Penurunan masalah gizi kurang (stunting (TB/U) dan underweight (BB/U)) pada anak usia 0-59 bulan dapat dipengaruhi oleh pencapaian indikator di masing-masing pilar TPB. Kombinasi pilar sosial, lingkungan dan ekonomi dalam penanganan masalah gizi secara bersama-sama menunjukkan penurunan prevalensi gizi kurang yang cenderung lebih tinggi dibandingkan hanya melalui pencapaian indikator pada satu/dua pilar TPB. ABSTRACTBackground: Tackling malnutrition in all its forms, especially undernutrition (stunting, underweight) is a necessity related to health, ethical, political, social and economic reasons. Commitment to the post-2015 framework, Sustainable Development Goals (SDGs) is considered to be directed towards action and accountability to be able to address the direct and indirect causes of all forms of malnutrition.Objectives: To analyze the role of SDGs indicators in tackling undernutrition (stunting dan underweight) and to determine the undernutrition and SDGs modelling in West Java province.Methods: This study used secondary data. The unit analysis was 27 districts of West Java Province during 2016-2017, with a total 54 units. The dependent variable was undernutrition (stunting nd underweight) in children aged 0-59 months. The independent variables were the pillars of social development, the pillars of environmental development and the pillars of economic development. The data were analyzed using Partial Least-square-structural Equation Modeling (PLS-SEM).Results: The achievement of environmental pillars can encourage increased achievement of social and economic pillars so it can direct and directly decrease the prevalence of undernutrition with a total of 5.09%. The improvement of social pillar can directly increase the achievement of economic pillars so that directly and indirectly can decrease the prevalence of undernutrition with total by 3.65%. The achievement of economic pillars can directly decrease the prevalence of undernutrition 3.86%. All the results were significant with t-statistic > 1.96 (α = 0.05).Conclusion: Reduced undernutrition (stunting and underweight) in children aged 0-59 months can be influenced by the achievement of indicators in each pillars of SDGs. The combination of social, environmental and economic pillars in tackling malnutrition shows a higher decrease in undernutrition’s prevalence than only through the achievement of indicators in one or two pillars of SDGs.
Penyuluhan serta Pendampingan Gizi dan Kesehatan di Desa Telemow Kecamatan Sepaku Kabupaten Penajam Paser Utara Kalimantan Timur Riski Sulistiarini; Novita Eka Kartab Putri; Ika Wirya Wirawanti; Nur Rezky Khairun Nisaa; Ummi Khuzaimah; Fathul Jannah; Nur Shidiq; Kasdi Kasdi; Yuni Fardalianna; Gayuk Kalih Prasesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 1 (2023): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i1.268

Abstract

Socioeconomic status and family food habits are one of the factors for stunting. The purpose of this community service activity is a form of stunting prevention in the community by conducting socialization and workshop activities. In the framework of nutritional and health assistance with the theme isi piringku, it is hoped that the incidence of stunting can be reduced. With this activity, it is also hoped that people can sort and choose healthy and nutritious food that can be obtained easily, cheaply and affordably. The targets of this activity include PKK cadres, posyandu cadres and mothers with toddlers who are stunted in Telemow Village, Sepaku District, North Penajam Paser Regency. Socialization activities and workshops ran smoothly and without any problems. All residents followed the training process carefully and with great enthusiasm, as evidenced by the full attention of the residents until the end of the activity. Through representatives of community leaders, this activity is considered very useful as a golden opportunity to learn and in the future it is hoped that it can reduce the number of stunting that occurs in Telemow Village.
Mendorong Gerakan Keluarga Sadar Gizi Menuju Keluarga Sehat dan Produktif di Desa Argo Mulyo, Kecamatan Sepaku, Kalimantan Timur Khuzaimah, Ummi
Jurnal Abdita Naturafarm Vol. 1 No. 1 (2024): J. Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/hjwy6v42

Abstract

This community service aims to provide understanding to housewives regarding efforts to build nutrition-conscious family behavior (KADARZI). It is hoped that this can encourage improvements in the quality of household health by forming healthy and productive families. Forming a nutritionally aware family can reduce the risk of health problems, especially those related to nutritional problems in family members. The method of implementing community service is carried out through 'socialization' activities. Partners in this activity are the Argo Mulya Village Community, Sepaku District, North Panajam Paser Regency, East Kalimantan Province. The number of housewives who participated in the activity was 33 people with children under five and school age. It is hoped that the results of this activity can increase nutrition-conscious behavior starting at the household level in Argo Mulyo Village, Sepaku District.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
An Analysis of the Implementation and Challenges of the 2024 Indonesian Nutrition Status Survey (SSGI) Validation in East Kalimantan Province Anshory, Jamil; G, Riska Mayang Saputri; Pijaryani, Indria; Kawareng, Andi Tenri; Safika, Erri Larene; Khuzaimah, Ummi; Wahyuni, Leny Eka Tyas; Rahayu, Agustin Putri; Kurniasari, Lia; Mardiana, Mardiana; Sabarinah, Sabarinah; Nurrika, Dieta; Nurzihan, Nastitie Cinintya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.157

Abstract

The Indonesian Nutritional Status Survey (SSGI) is a national tool for monitoring population nutritional status and serves as an evidence base for policy formulation. The accuracy of nutritional prevalence estimates depends on the quality of survey implementation and validation. This study aimed to evaluate the validation process of the 2024 SSGI in East Kalimantan Province, specifically in Samarinda City and Penajam Paser Utara District. A descriptive-evaluative design was applied between July and August 2024, involving households and individuals from validation clusters according to the 2024 sampling design. Data collection included anthropometric measurements, household and individual interviews, field observations, and document reviews, complemented by in-depth interviews with enumerators, validators, and supervisors. Quantitative analysis was performed to calculate procedural deviations, while qualitative thematic analysis was applied to identify recurring challenges related to training adequacy, logistics, supervision, and data quality assurance, with triangulation and inter-rater reliability checks used to strengthen validity. Results show that geographical and accessibility constraints, administrative barriers during sample updating, insufficient technical guidelines, and inconsistent recruitment mechanisms hindered the input stage. At the process stage, deviations were observed in anthropometric measurements, hygiene protocol adherence, and interview completeness, while environmental conditions, limited facilities, and weak coordination influenced the output stage. These findings highlight gaps between standardized protocols and field practices that may compromise data validity. Systemic improvements are required through updated sampling frames, written technical guidelines, practice-based training, layered supervision, and context-specific adaptation strategies to strengthen future national nutrition surveys.
LITERASI PANGAN INTERAKTIF: PENINGKATAN PEMAHAMAN LABEL PANGAN PADA REMAJA SMP MELALUI PERMAINAN EDUKATIF DAN SIMULASI KONSUMEN CERDAS Kawareng, Andi Tenri; Afiah, Nurul; Fahrul Rozi; Kuzaimah, Ummi; Megasari, Anitatia Ratna; Siddiq , Muhammad Nuzul Azhim Ash
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3105

Abstract

Pangan kemasan semakin mudah diakses oleh remaja di lingkungan sekolah maupun masyarakat, namun berbagai penelitian menunjukkan bahwa pemahaman terhadap label pangan masih rendah sehingga berpotensi menimbulkan pola konsumsi yang tidak sehat. Literasi pangan yang baik, termasuk kemampuan membaca dan memahami label pangan, sangat penting dalam mencegah masalah gizi dan penyakit tidak menular yang saat ini semakin meningkat pada kelompok usia remaja. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman serta sikap remaja SMP terhadap label pangan melalui metode pembelajaran yang bersifat interaktif, partisipatif, dan menyenangkan. Metode kegiatan meliputi ceramah interaktif, simulasi “Baca Label Yuk”, praktik konsumen cerdas, serta permainan edukatif puzzle “Tebak dan Isi Yuk” dengan melibatkan 53 siswa SMP Pondok Pesantren Putri Hidayatullah Samarinda. Evaluasi kegiatan dilakukan melalui pretest dan posttest untuk mengukur pengetahuan serta observasi aktivitas peserta untuk menilai sikap dan keterlibatan. Hasil menunjukkan terdapat peningkatan signifikan nilai rata-rata pengetahuan dari 65,28 pada saat pretest menjadi 94,34 pada posttest (p=0,000). Sebagian besar peserta yang awalnya berada pada kategori pengetahuan sedang (84,91%) meningkat menjadi kategori pengetahuan baik (86,79%) setelah intervensi. Simulasi interaktif dan praktik konsumen cerdas melatih keterampilan analisis kritis peserta dalam memilih produk pangan yang sehat, aman, dan halal, sementara permainan puzzle mendorong keterlibatan aktif, memperkuat daya ingat, serta membentuk sikap positif dalam pemilihan pangan. Dengan demikian, literasi pangan interaktif terbukti sebagai strategi efektif untuk meningkatkan pemahaman label pangan dan menumbuhkan sikap bijak remaja dalam memilih produk pangan kemasan.
Program Pemberdayaan Remaja SMA Negeri 9 Berau dalam Pencegahan Anemia melalui Kampanye Gizi Seimbang di Wilayah Pesisir Anshory, Jamil; Khuzaimah, Ummi; Aryatika, Karera; Majiding, Chaidir Masyhuri; Saputri G, Riska Mayang; Ash Siddiq, Muhammad Nuzul Azhim; Kawareng, Andi Tenri; Wirawanti, Ika Wirya; Safika, Erri Larene; Iriyani. K, Iriyani. K; Rozi , Fahrul
Jurnal Pengabdian Masyarakat Nusantara Vol 5 No 1 (2025): Desember 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/dimastara.v5i1.27335

Abstract

Remaja merupakan kelompok usia yang rentan terhadap masalah gizi, terutama anemia defisiensi zat besi, yang dapat menurunkan konsentrasi belajar, daya tahan tubuh, dan prestasi akademik. Di wilayah pesisir Kabupaten Berau, pola konsumsi remaja cenderung rendah zat besi meskipun tersedia sumber pangan lokal yang kaya gizi. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan gizi dan kesadaran pencegahan anemia melalui program pemberdayaan remaja di SMA Negeri 9 Berau. Pelaksanaan dilakukan pada tanggal 27 November 2024 dengan pendekatan edukasi partisipatif berbasis sekolah. Metode mencakup pretest pengetahuan, penyuluhan interaktif mengenai gizi seimbang dan pangan lokal kaya zat besi, pemeriksaan kadar hemoglobin, serta posttest pengetahuan. Hasil menunjukkan peningkatan rata-rata skor pengetahuan siswa sebesar 58,2 persen dan mayoritas memperoleh nilai posttest tinggi. Pemeriksaan hemoglobin mengungkapkan 51,1 persen siswa mengalami anemia, lebih tinggi pada perempuan dibanding laki-laki. Temuan ini menunjukkan bahwa edukasi partisipatif efektif meningkatkan literasi gizi remaja, namun perubahan perilaku makan membutuhkan intervensi berkelanjutan. Program ini penting untuk membangun perilaku hidup sehat dan mendukung penurunan prevalensi anemia pada remaja di wilayah pesisir.
Co-Authors Andi Tenri Kawareng Anggreini, Putri Anshory, Jamil Aryatika, Karera Ash Siddiq, Muhammad Nuzul Azhim Dieta Nurrika Fahrul Rozi Fathul Jannah G, Riska Mayang Saputri Gayuk Kalih Prasesti Ika Wirya Wirawanti Ikeu Tanziha Irfansyah Baharuddin Pakki Iriyani. K, Iriyani. K Junaidin, Junaidin Kasdi Kasdi Lia Kurniasari Majiding, Chaidir Masyhuri Mardiana Mardiana Megasari, Anitatia Ratna Muhammad Nuzul Azhim Ash Siddiq Nastitie Cinintya Nurzihan Nisaa, Nur Rezky Khairun Novita Eka Kartab Putri Nur Rezky Khairun Nisaa Nur Shidiq Nurul Afiah Pijaryani, Indria Rahayu, Agustin Putri Rahmadani, Aulia Tia Rozi , Fahrul Sabarinah Sabarinah, Sabarinah Safika, Erri Larene Saputri G, Riska Mayang Sari, Mila Warma Siddiq , Muhammad Nuzul Azhim Ash Sinthary, Venna Sulistiarini, Riski Wahyuni, Leny Eka Tyas Wirawanti, Ika Wirya Yayuk Farida Baliwati Yuni Fardalianna