Article Per Year (5 Year)
p-Index From 2020 - 2025
3.303
P-Index
This Author published in this journals
All Journal IQTISHODUNA EL-MUHASABA El Dinar Jurnal Akuntansi Bisnis Al-Amwal : Jurnal Ekonomi dan Perbankan Syari\'ah JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Jurnal Ilmiah Ekonomi Islam Jurnal Psikologi Teori dan Terapan Economica: Jurnal Ekonomi Islam Journal of Economic, Bussines and Accounting (COSTING) Pendas : Jurnah Ilmiah Pendidikan Dasar JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi Dialektika: Jurnal Ekonomi dan Ilmu Sosial Global Financial Accounting Journal Jurnal E-Bis: Ekonomi Bisnis Review of Islamic Economics and Finance EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Journal of Islamic Economics and Finance Studies International Journal of Educational Research and Social Sciences (IJERSC) International Journal of Humanities Education and Social Sciences Asian Journal of Community Services (AJCS) PERMANA : Jurnal Perpajakan, Manajemen, dan Akuntansi International Journal of Asian Business and Management (IJABM) Jurnal Kajian Ekonomi dan Perbankan Syariah
Meldona
Universitas Islam Negeri Maulana Malik Ibrahim Malang
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Pendas : Jurnah Ilmiah Pendidikan Dasar

 1 
ANALISIS VALUE CHAIN PADA RESTORAN HALAL DALAM ESTABLISHING HALAL VALUE CHAIN Suyuti, Mufit; Yuniarti Hidayah Suyoso Putra; Meldona
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 04 (2024): Volume 09 No. 04 Desember 2024 Press
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research uses Halal value chain analysis. The Halal value chain analysis method used in this research focuses on internal Halal restaurants which refers to Porter's Value Chain theory. Halal Value Chain analysis is divided into primary activities and secondary activities. This research uses a literature study method because the main aim of this research is to investigate and analyze the Value Chain in Halal Restaurants in Establishing a Halal Value Chain. The data used was taken from journals, news, and so on related to this research. Halal Value Chain, which refers to Porter's Value Chain theory, is considered to be able to analyze halal quality in halal restaurants because it focuses on restaurant internals, apart from increasing food safety for Muslim consumers. Restaurant owner awareness is very important for the protection of halal food. The regulatory framework needs to be improved to better support the halal industry.
Co-Authors Achmad Rizqullah Adhitya Salman Alfarisyi Ahmad Djalaluddin Ahmad, Yusuf Falaqi Aldi Setiadi Alian Jaha, Shinta Raqyh Amaliah, Churil Annisya, Lusy Bastomi, Mohamad Doni Yusuf Bagaskara Eko Suprayitno Farha Kamilatun Nuha Anwar Hidayat, Safril Jamali, A Julaihah, Umi Lestari, Nimas Dewi Masyhuri Masyhuri Misbahul Munir Muhammad Djakfar Muhammad Djakfar Nanik Wahyuni Nanik Wahyuni ‎ Nur Asnawi Oria, Ehsanullah Pranata, Ahmad Adi Putri, Alifiyah Sindy Maretta Qanita, Ariza Riza, Ira Febriliana Dewi Rosmiza Bidin Rosyidah, Rihadatul Izza Sudarmiatin Sulis Rochayatun Suyuti, Mufit Ubaidillah, Muhammad Faiq Umrotul Khasanah Umrotul Khasanah Vivin Maharani Ekowati Yuliati - Yuniarti Hidayah Suyoso Putra Zaeniko Saputra Zelvi Rhizqa Prayudasari, Zelvi Rhizqa