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All Journal Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Cendikia Jenius
Hidayatusy Syukrina Puteri
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Agriculture, Biological Sciences & Forestry Humanities Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary

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Peningkatan Pengetahuan Ibu Hamil: Penyuluhan Gizi dengan Media Kalender Makanan “Steril KEK” Cut Cahaya Rani Saifa Alhajd Quraisy; Dessy Ikasartika Sineri; Diah Sekar Haruni; Hidayatusy Syukrina Puteri
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2022)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (833.723 KB)

Abstract

Salah satu penyebab terjadinya KEK pada ibu hamil adalah kurangnya pengetahuan ibu terkait makanan bergizi selama kehamilan. Pengetahuan yang kurang berpengaruh terhadap jumlah makanan yang dikonsumsi, sehingga menyebabkan kebutuhan energi dan zat gizi lainnya tidak tercukupi saat hamil. Tujuan penelitian ini untuk mengetahui pengaruh penyuluhan gizi dengan media kalender makanan “Steril KEK” terhadap pengetahuan ibu hamil di Kelurahan Gemolong. Metode penelitian quasy eksperimen dengan rancangan one group pretest-postest design. Populasi pada penelitian menjadi sampel yaitu seluruh ibu pada kelas ibu hamil di kelurahan Gemolong. Instrument yang digunakan adalah kuesioner. Berdasarkan hasil uji Wilcoxon diketahui bahwa tidak ada perbedaan antara pengetahuan sebelum dan sesudah penyuluhan gizi dengan p value 0,66 (p>0,05). Disimpulkan pada penelitian ini tidak terdapat perbedaan pengetahuan sebelum dan sesudah penyuluhan gizi dengan metode ceramah menggunakan media gambar dimodifikasi menjadi bentuk kalender makanan (Steril KEK) untuk ibu hamil.
Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK Hilda Carmitha Panjaitan; Dessy Ikasartika Sineri; Hidayatusy Syukrina Puteri; Fitsyal Febriyadin; Endah Sri Pujihastuti
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2022)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1177.654 KB)

Abstract

Kekurangan gizi dalam rentang waktu yang lama akan menyebabkan ibu hamil mengalami kondisi yang berbahaya bagi status gizi yang disebut Kekurangan Energi Kronik. Kurangnya pengetahuan mempengaruhi jumlah makanan yang dikonsumsi, sehingga menyebabkan kebutuhan gizi tidak terpenuhi selama kehamilan. Tujuan penelitian untuk mengetahui peningkatan pengetahuan ibu hamil melalui edukasi gizi dan penyusunan menu. Media yang digunakan adalah Kalender Susunan Menu Terpadu ibu hamil KEK (STERIL KEK), buku resep, poster. Evaluasi keberhasilan edukasi dengan mengisi kuesioner pre-post-test sebelum dan sesudah edukasi. Berdasarkan hasil evaluasi dengan pengisian kuesioner pre-post test menunjukkan sebanyak 83,33% responden mengalami peningkatan pengetahuan. Sedangkan 16,67% responden mengalami peningkatan pengetahuan dengan kategori cukup. Kesimpulan dalam penelitian ini terdapat peningkatan pengetahuan responden setelah diberikan edukasi gizi.
Steamed Red Bean Flour Sponge Cake with Date Substitution: A Healthy Snack to Prevent Anemia in Adolescent Girls Radella; Dewi Woro; Hidayatusy Syukrina Puteri; Asep Jalaludin; Ajib Jayadi; Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.232

Abstract

Adolescent girls are vulnerable to anemia due to increased iron requirements during growth. If untreated, this condition may impair concentration, immunity, and productivity. This study aimed to develop a healthy snack in the form of steamed sponge cake made from red bean flour with date substitution to prevent anemia in adolescent girls. This experimental study used a Completely Randomized Design (CRD) with five formulations and involved 25 female adolescents aged 12–14 as panelists. Data were collected through organoleptic testing and nutritional analysis using ANOVA and One-Sample T-Test. Results showed that formulation F2 (120 g wheat flour, 45 g red bean flour, 30 g dates) was most preferred and contained 6.7 mg of iron per 100 g. Consuming 100 g of F2 cake could fulfill 89.3% of the daily iron requirement. Conclusion: Red bean flour steamed cake with dates has the potential to be a nutritious and acceptable functional snack for adolescent girls. Further research is recommended to replicate nutrient analysis and consider large-scale production as a nutritional intervention for anemia prevention.
The Relationship Between Fruit and Vegetable Consumption Habits, Emotional Eating, and Sedentary Lifestyle with the Nutritional Status of Adolescents Hidayatusy Syukrina Puteri; Lamtiur Elita Sari; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.233

Abstract

The nutritional status of adolescents in Indonesia remains a serious concern, as indicated by the high prevalence of malnutrition caused by inadequate balanced nutrition intake, emotional eating behavior, and sedentary lifestyle. This study aimed to determine the relationship between sedentary lifestyle, emotional eating, and fruit and vegetable consumption habits with the nutritional status of adolescents at SMA N 1 Banding Agung, Ogan Komering Ulu Selatan. This study employed a quantitative design with a cross-sectional approach. A total of 86 respondents were selected using purposive sampling. The study was conducted from May to June 2025. Data analysis was performed using the Chi-square test as the data were normally distributed. Data were collected using validated FFQ, DEBQ, and ASAQ questionnaires. The results showed significant associations between vegetable consumption habits (p=0.003), fruit consumption (p=0.001), emotional eating (p=0.033), and sedentary lifestyle (p=0.002) with adolescents’ nutritional status. Most respondents with inadequate fruit and vegetable intake, high emotional eating, and high sedentary lifestyle exhibited poor nutritional status. Adolescents with sufficient fruit and vegetable consumption tended to have better nutritional status. In conclusion, adolescents’ nutritional status is influenced by dietary behavior, emotional regulation, and physical activity levels. It is recommended that adolescents increase their intake of fruits and vegetables according to balanced nutrition guidelines, reduce emotional eating behavior, and engage in more physical activity to maintain optimal nutritional health.
Correlation of Sleep Duration, Emotional Eating, and Physical Activity with Students' Nutritional Status Wahida Fitriyani; Atikah Adyas; Hidayatusy Syukrina Puteri
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.239

Abstract

Nutritional problems among university students have become a growing concern, as they may be influenced by unhealthy lifestyles such as insufficient sleep, emotional eating, and low physical activity. This study aimed to determine the correlation between sleep duration, emotional eating, and physical activity with the nutritional status of sixth-semester students of the Nursing Study Program at Mitra Indonesia University. This research employed a cross-sectional design with a quantitative approach. A total of 101 students were selected through purposive sampling. Data were collected from May to June 2025 using the Sleep Timing Questionnaire (STQ), Dutch Eating Behavior Questionnaire (DEBQ), International Physical Activity Questionnaire (IPAQ), and anthropometric measurements. Data were analyzed using univariate and bivariate methods with the Spearman Rank correlation test. The results showed that most respondents had adequate sleep duration (63.4%), high emotional eating scores (88.1%), and moderate physical activity (86.1%). However, there was no significant correlation between sleep duration (p=0.594), emotional eating (p=0.792), and physical activity (p=0.398) with nutritional status. Conclusion: There was no significant relationship between the three variables and students' nutritional status. Recommended to include additional variables such as academic stress, dietary patterns, and consumption of processed foods.
The Relationship of Fast Food Consumption, Nutritional Status, and Sedentary Lifestyle with Adolescent Hypertension Henika Ardelia; Hidayatusy Syukrina Puteri; Asep Jalaludin Saleh
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.242

Abstract

Hypertension, once predominantly found in adults, is increasingly prevalent among adolescents, primarily due to unhealthy eating habits, imbalanced nutritional status, and a sedentary lifestyle. This condition is concerning because early-onset hypertension raises the risk of cardiovascular disease later in life. This study aimed to determine the relationship between fast food consumption, nutritional status, and sedentary lifestyle with the incidence of hypertension among adolescents at SMAN 1 Sukoharjo. A quantitative approach with a cross-sectional design was used. The sample consisted of 93 students selected through simple random sampling. Data were collected during May–June 2025 using the Food Frequency Questionnaire (FFQ), Adolescent Sedentary Activity Questionnaire (ASAQ), blood pressure measurements, and body mass index-for-age (BMI/A) calculations. Data analysis was conducted using the Spearman Rank correlation test. The results showed no significant relationship between fast food consumption (p=0.799), nutritional status (p=0.259), or sedentary lifestyle (p=0.739) and the incidence of hypertension. Conclusion: None of the three variables had a significant effect on adolescent hypertension in the study location. Recommended health education regarding balanced nutrition and active lifestyles remains essential as a preventive measure to reduce the risk of hypertension from an early age.
Effect of Nutrition Education Using PowerPoint and Crossword Puzzles on Healthy Snacks on Knowledge, Attitudes, and Macronutrient Intake of Elementary School Students Angela Chandra Deswita; Hidayatusy Syukrina Puteri; Ajib Jayadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.247

Abstract

Nutritional problems among school-age children in Indonesia remain a serious concern, with a stunting prevalence of 15.2%, wasting 6.3%, and obesity 5.3%. Consumption of unhealthy snacks contributes to an imbalance in macronutrient intake. The aim of this activity was to analyze the effect of nutrition education using PowerPoint and crossword puzzle media on students’ knowledge, attitudes, and macronutrient intake. A pre-experimental study with a one-group pretest-posttest design involved 41 fourth- and fifth-grade students at SD Negeri 1 Sri Katon. Data were collected using knowledge and attitude questionnaires and a 2×24-hour food recall. The study showed a significant increase in knowledge scores from 51.46 to 83.66 (p<0.001), an increase in supportive attitudes from 29.3% to 63.4% (p<0.001), and improvements in the adequacy of carbohydrate, protein, and fat intake (p<0.001). Conclusion: Nutrition education using interactive media effectively improved elementary school students’ knowledge, attitudes, and macronutrient intake. It is recommended to implement interactive nutrition education in elementary schools regularly to enhance knowledge, attitudes, and healthy consumption behaviors.
Co-Authors Ai Kustiani ajib jayadi Angela Chandra Deswita Asep Jalaludin Asep Jalaludin Saleh Atikah Adyas Cut Cahaya Rani Saifa Alhajd Quraisy Dessy Ikasartika Sineri Dewi Woro Diah Sekar Haruni Endah Sri Pujihastuti Fitsyal Febriyadin Henika Ardelia Hilda Carmitha Panjaitan Lamtiur Elita Sari Nurhartanto Radella Wahida Fitriyani