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All Journal Diversity: Disease Preventive of Research Integrity Prosiding Seminar Kesehatan Masyarakat
Wahyu Handoyo, Wahyu
Unknown Affiliation
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Practices Regarding Iron Supplements and Iron Rich Foods among Adolescent Girls at Islamic Senior High School Meikawati, Wulandari; Handoyo, Wahyu; Astuti, Rahayu; Nurullita, Ulfa; Aminah, Siti
Diversity: Disease Preventive of Research Integrity Volume 4, Issue 1, August 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v4i1.40895

Abstract

The primary nutritional concern among adolescent girls is iron-deficiency anemia, which requires prompt attention to prevent complications during pregnancy. One of the strategies for prevention involves the consumption of iron supplements (IS) and high-iron foods. This study aims to delineate the menstrual history, eating patterns, and practice associated with consuming IS and high-iron foods. Employing a descriptive approach, the research was conducted at Islamic Senior High School (MAN 2) Kudus. The sample, comprising 184 individuals, was selected through purposive sampling. The research employed a questionnaire and a Food Frequency Questionnaire (FFQ) as instruments. The findings indicate that only 19.6% of the respondents reported having IS always available at home. The majority (62.0%) had consumed IS at some point. However, only 8.1% consumed IS regularly during menstruation, and 4.3% consumed it regularly when not menstruating. The majority of respondents frequently consumed high-iron foods (1-5 times per week), including chicken/duck (84.8%), eggs (80.4%), fish (76.7%), and meat (60.9%). It is hoped that schools and local healthcare services can enhance educational efforts regarding the benefits of IS consumption for adolescent girls. The practice of consuming IS and high-iron foods from halal sources are a part of maintaining bodily health and constitutes an obligation for every Muslim.
Perhatian Masyarakat Terhadap Penyakit Malaria di Indonesia Tahun 2018 – 2023 Sumanto, Didik; Handoyo, Wahyu; Kristini, Tri Dewi
PROSIDING SEMINAR KESEHATAN MASYARAKAT Vol 1 No September (2023): Suplemen Pra Seminar
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/pskm.v1iSeptember.188

Abstract

Latar Belakang: Perhatian masyarakat terhadap penyakit malaria masih cukup tinggi walaupun di saat pandemi covid-19 sedang berlangsung. Para peneliti tidak tinggal diam dengan segala keterbatasan aktifitas di masa pandemi. Berbagai hasil kajian tentang penyakit malaria telah terpublikasi. Metode: Narrative review dilakukan pada artikel publikasi online. Topik penelusuran adalah tentang malaria, meliputi jumlah publikasi, sebaran area kajian, sebaran bidang kajian, dan trending topik penyakit malaria. Kata kunci yang digunakan adalah “malaria”. Alat penelusuran yang digunakan yaitu aplikasi Publish or Perish 8, Dimensions AI, dan Google Trends. Aplikasi visualisasi yang digunakan adalah VOSviewer dan Microsoft excel. Hasil: Penelitian tentang malaria selama tahun 2018 – 2023 menghasilkan publikasi terekam dalam Dimensions AI sebanyak 151.886 artikel. Jumlah sitasi pada artikel mengalami peningkatan namun jumlah artikel yang disitasi mengalami tren penurunan selama lima tahun terakhir. Topik kajian terbanyak yang dilakukan oleh para peneliti malaria adalah tentang parasit Plasmodium spp yang menjadi penyebab penyakit, dan diikuti topik pengendalian malaria.  Kesimpulan: Kegiatan penelitian tentang malaria tetap berjalan pada saat pandemic Covid-19 berlangsung.
Co-Authors Didik Sumanto Kristini, Tri Dewi Rahayu Astuti Siti Aminah Ulfa Nurullita Wulandari Meikawati