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SOSIALISASI PENGEMBANGAN EKOWISATA DAN KEWIRAUSAHAAN PRODUK LOKAL DI DESA LENEK RAMBAN BIAK, KABUPATEN LOMBOK TIMUR Immy Suci Rohyani; Rachmawati Noviana Rahayu; Isrowati Isrowati; Ernawati Ernawati
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.758

Abstract

The development of the village's potential to become an ecotourism village is a form of community and government effort to improve the local communities. Lenek Ramban Biak Village is one of the villages in East Lombok Regency which has the potential to become an ecotourism village. Lenek Ramban Biak Village is one of the villages in East Lombok Regency which has the potential to become an ecotourism village. The development of natural tourism potential, cultural tourism and religious tourism aims to attract tourists. Socialization of ecotourism development and local product branding entrepreneurship needs to increase knowledge and community involvement in managing ecotourism villages in the future. Aims to determine the increase in knowledge and awareness of the people of Lenek Ramban Biak Village regarding ecotourism, as well as increasing knowledge related to entrepreneurship in branding local products after socialization activities. The method used is presentations using Power Point (PPT) and question and answer discussions with socialization participants. The implementation of the activity consists of 4 stages, consist of: 1) the preparatory stage; 2) the stage of dissemination of socialization events; 3) implementation stage; and 4) evaluation stage. Socialization of activities is carried out by elaborating ecotourism materials and entrepreneurship branding of local products by resource persons. Discussions and questions and answers regarding the potential of ecotourism and community involvement in tourism management. Map the potential for natural tourism, religious tourism, cultural tourism, and culinary tourism. Data collection on local products that need branding such as bricks and traditional food. Discussion regarding product branding procedures and studies of examples of well-known products. Evaluation of socialization activities is based on the results of distributing questionnaires before and after the activity is carried out. The evaluation results show an increase in knowledge and awareness related to ecotourism by 13.5% and product branding by 17%. Community knowledge and awareness related to ecotourism increased by 13.5% and knowledge related to local product branding increased by 17%.
Conditions of Aquatic Biodiversity Around the Port of Pototano, District of West Sumbawa Ahmad Jupri; Hilman Ahyadi; Rachmawati Noviana Rahayu
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4812

Abstract

Pototano Harbor is one of the locations that crosses a potential marine conservation area, namely the Gili Balu Marine Tourism Park Area.The use of the Pototano port location as a port location has long existed before the formation of the waters area of the Gili Balu water tourism park. This area consists of eight groups of islands which are characterized by beautiful beaches, hills, mangrove forest areas and also the beauty of underwater ecosystems. Natural conditions that support abundant biodiversity make this area have several ecosystems in the aquatic environment, including coral reefs, sea grasses and mangroves. This study aims to determine the condition of the biodiversity of the surrounding watersPototano Port and Core ZoneGili Balu Tourism Park Areanamely Gili Belang, Gili Paserang and Gili Namuby increasing knowledge and human resources regarding water area management. This area has both positive and negative values.The results showed that the highest level of diversity in coral reef ecosystems and seagrass ecosystems was found in the Core Zone of TWP Gili Balu, namely Gili Belang with 86% and 80.8% coverage.The diversity of mangrove species in the four locations is relatively the same, but the abundance or individual density of each species is relatively different.Conditionwaters in the research location classifieddry waters and under normal conditions or not pollutedbecause it has an abundance of plankton communitiesas big 62,33 Eng/L with the most common type is Thalassionema frauenfeldii and Chaetoceros tortissimus.
Identification of Diversity Macrobenthos as a Bioindicator of Seawater Quality in Teluk Dalem Beach and Senggigi Beach Rachmawati Noviana Rahayu; Immy Suci Rohyani; Ahmad Jupri; Dela Savira; Feby Ayu Genggelang; Risma Indriana
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4870

Abstract

Macrobenthos are organisms that live on the bottom of the waters have the characteristics of slow life movement and can survive for a long time so that they have the ability to respond to changes in the quality of a water. One way to determine the quality of seawater as a bioindicator of the stability of an ecosystem is to know the macrobenthos diversity index. This research aims to identify factors that influence the diversity of macrobenthos abundance on the coast of Teluk Dalem and Senggigi coast,and then to analyze the role of macrobenthos as a bioindicator of seawater quality on the coast of Teluk Dalem and Senggigi beach. The method used in this study is quantitative descriptive method. The results showed that the abundance of macrobenthos on the coast of Teluk Dalem and Senggigi beach had a relatively good diversity index, it is influenced by the physical, chemical and biological conditions of the environment.
Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat Ernawati Ernawati; Immy Sucy Rohyani; Suripto Suripto; Ahmad Jupri; Rachmawati Noviana Rahayu; Isrowati Isrowati
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.368

Abstract

Environmental problems, especially waste, are still an issue that has not been resolved to date. Apart from household activities, tourist activities are also a source of waste generation. Sekotong is an area in West Lomob that is starting to develop mangrove ecotourism, one of which is Bagek Kembar mangrove ecotourism. Waste management in the Bagek Kembar mangrove ecotourism area is still not available. Garbage is only collected and some is not processed and burned. This can be caused by the lack of information and learning from managers and local communities regarding the importance of waste management. One approach to overcoming this problem is by conducting waste management outreach and training to the community. The community must be involved in planning and operating waste management activities. This community service activity consists of three stages, namely the preparation stage by conducting a location survey, the second stage by holding outreach with the aim of socializing the management and processing of waste into environmentally friendly products and the final stage is evaluating the activity by assessing the effectiveness and level of community participation in waste processing. . The method used is participatory discussion and Focus Group Discussion (FGD) combined with direct practice of processing organic waste into Eco-Enzyme and Eco-Enzyme liquid soap. The activity went well and smoothly, where the community was enthusiastic during the activity with many people asking questions and actively participating during the making of Eco-Enzyme liquid soap. It is hoped that the results of this activity will increase public awareness of waste problems and public knowledge in processing the waste produced at both household and community levels. So, the community can start and take an active role in processing waste and reducing waste thrown into the environment.  
Sosialisasi Area Rawan Longsor Dan Upaya Mitigasinya Di Kecamatan Lingsar Kabupaten Lombok Barat Arben Virgota; Baiq Farista; Supardiono Supardiono; Rachmawati Noviana Rahayu; Lalu Adi Gunawan; Lalu Ade Sugiarta; Muhammad Abu Tahsya
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.370

Abstract

The Meninting Sub-watershed area, West Lombok Regency is one of the areas prone to landslides. This is due to the topographic conditions of the area which are dominated by very steep slopes. Landslides are one of the disasters that often occur, especially in West Lombok Regency. High rainfall intensity with a long duration is one of the factors causing erosion and landslides on critical slopes. This service activity was carried out with the aim of increasing the knowledge and insight of the community around the Meninting watershed, especially in the Lingsar District, regarding the risk of landslides and mitigation actions that can be taken. The target of this service is the Lingsar District  Government and surrounding communities affected by the landslide disaster. The result of this service activity is an agreement on a follow-up plan for this activity with the Lingsar District and also the affected communities. This agreement is demonstrated by the willingness of the service target community to utilize data and information disseminated in various disaster mitigation and adaptation actions. Mitigation actions that can be taken include mapping areas prone to landslides, controlling land use, improving the quality of infrastructure, education and training and emergency planning. Handling adaptation to landslide disasters can be done by arranging housing, strengthening infrastructure, utilizing technology, increasing community capacity, and sustainable environmental management.
Analysis of Residential Well Water Quality Around People's Gold Mines in the Tourist Area of Dusun Selindungan Rachmawati Noviana Rahayu; Suripto; Hilman Ahyadi
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8200

Abstract

The Sekotong area has natural charm and potential mining. This area is one of the preferred destinations for visits by local and foreign tourists. However, apart from that, the Sekotong area is also famous as a community gold mining area. Mining activities carried out still use traditional methods, which are very far from environmentally friendly principles, so they can have impacts, including causing a decrease in the quality of residential well water. This research was conducted to determine the water quality of residential wells around community gold mining in the tourist area of Dusun Selindungan Eleven well water samples were taken using a purposive sampling method based on the distance of the well to the source of gold mining waste disposal and are still used by residents to meet their daily needs. Physical, chemical and biological water quality parameters of water samples were investigated in the laboratory, except temperature and pH were measured directly in the field. Data for each water quality variable was analyzed to determine the pollution index. The results show that DO, TDS, content of phosphate, E. Coli bacteria and total coliforms in well water from the study area generally exceed quality standardsWell water in an area that is a different distance from the people's gold mining waste disposal site has each been contaminated with manganese and mercury, although it is still below quality standards.
Socialization of Organic Waste Processing in the Lembar Selatan Mangrove Ecotourism Area, West Lombok Ernawati; Suripto; Siti Raudhatul Kamali; Astrini Widianti; Rachmawati Noviana Rahayu; Baiq Tiara Wimadhia Assyifa
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9056

Abstract

In ecotourism areas, tourist activities are always a source of waste generation. Tourist visits can have a positive impact on the community's economy, but they also have a negative impact, namely increased waste generation. The Lembar Selatan Mangrove Ecotourism Area is an ecotourism destination in West Lombok which attracts more and more visitors from year to year. The increase in the number of visitors causes an increase in waste generation in tourist areas. Some rubbish is still dumped in mangrove forests, so a lot of rubbish is found in mangrove forests which are ecotourism objects. Integrated waste management is needed, especially through empowering local communities to overcome the problem of waste generation in the area. For this reason, socialization of waste processing into eco-enzyme products for the community was carried out with the aim of increasing awareness and economic independence of the community in managing waste. This socialization was carried out using lecture methods, demonstrations, focus group discussions and practice with female food traders who are members of the UMKM group and members of POKDARWIS of The Lembar Selatan Village as the target audience. The results show that the participants were very enthusiastic about taking part in this activity, causing their awareness, knowledge and skills to increase, especially regarding integrated waste management and processing organic waste into eco-enzyme products. It is hoped that the results of this activity will further increase the village's economic independence in managing waste in the Ecotourism Area of Lembar Selatan.