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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains
Isrowati Isrowati
Environmental Science Study Program, Faculty Of Mathematics And Natural Sciences, University Of Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences

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SOSIALISASI PENGEMBANGAN EKOWISATA DAN KEWIRAUSAHAAN PRODUK LOKAL DI DESA LENEK RAMBAN BIAK, KABUPATEN LOMBOK TIMUR Immy Suci Rohyani; Rachmawati Noviana Rahayu; Isrowati Isrowati; Ernawati Ernawati
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.758

Abstract

The development of the village's potential to become an ecotourism village is a form of community and government effort to improve the local communities. Lenek Ramban Biak Village is one of the villages in East Lombok Regency which has the potential to become an ecotourism village. Lenek Ramban Biak Village is one of the villages in East Lombok Regency which has the potential to become an ecotourism village. The development of natural tourism potential, cultural tourism and religious tourism aims to attract tourists. Socialization of ecotourism development and local product branding entrepreneurship needs to increase knowledge and community involvement in managing ecotourism villages in the future. Aims to determine the increase in knowledge and awareness of the people of Lenek Ramban Biak Village regarding ecotourism, as well as increasing knowledge related to entrepreneurship in branding local products after socialization activities. The method used is presentations using Power Point (PPT) and question and answer discussions with socialization participants. The implementation of the activity consists of 4 stages, consist of: 1) the preparatory stage; 2) the stage of dissemination of socialization events; 3) implementation stage; and 4) evaluation stage. Socialization of activities is carried out by elaborating ecotourism materials and entrepreneurship branding of local products by resource persons. Discussions and questions and answers regarding the potential of ecotourism and community involvement in tourism management. Map the potential for natural tourism, religious tourism, cultural tourism, and culinary tourism. Data collection on local products that need branding such as bricks and traditional food. Discussion regarding product branding procedures and studies of examples of well-known products. Evaluation of socialization activities is based on the results of distributing questionnaires before and after the activity is carried out. The evaluation results show an increase in knowledge and awareness related to ecotourism by 13.5% and product branding by 17%. Community knowledge and awareness related to ecotourism increased by 13.5% and knowledge related to local product branding increased by 17%.
Keanekaragaman Lumut sebagai Bioindikator Kualitas Udara di Kawasan Taman Wisata Alam Suranadi dan Ruang Terbuka Hijau Udayana: Moss Plant Diversity as a Bioindicator of air Quality in Suranadi Natural Park and Green Open Space of Udayana Isrowati Isrowati; Immy Suci Rohyani; Ernawati Ernawati; Cahyo Aditya Akbar; Elisa Darmayanti Wahyuni; Wildanniati Purnamasari
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 2 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i2.467

Abstract

Different intensity of transportation in Suranadi Natural Park and Green Open Space of Udayana effected in air quality. Decreasing of the air quality will have a serious impact on the enviroment, human health and the economy. Moss can accumulate pollutants and is sensitive to air quality degradation. it can be used as a bioindicator. The aim of the research was to determine the diversity index, abundance index of mosses and analyze air quality in the TWA Suranadi and RTH of Udayana. The research method uses quadrant 10 x 10 m whic is placed by purposive sampling. The diversity index (H′) in TWA Suranadi is low category (H′=1.4) with 5 species founded. Species with a high abundance index were Andreae sp. (45.45%), Brachythecium rutabulum (18.18%) and Taxiphyllum sp. (18.18%), while Lejeunea laetevirens (9.09%) and Hypnum cupressiforme (9.09%) are low category. The index diversity in Udayana RTH is low category (H′=1.2) with 4 species founded. Species with a high abundance index were Octoblepharum albidum (44.44%), Dicranoweisia crispula (22.22%) and Lopholejeunea sp (22.22%), while Barbula sp (11.11%) was moderate category. The moss diversity index in TWA Suranadi is higher than in Udayana RTH. Air quality in both areas is still below the threshold. Air quality affects the diversity index. Periodic monitoring of air quality needs to determine the effectiveness of mosses in absorbing pollutants.
Pemanfaatan Kotoran Ayam Sebagai Pupuk Organik Padat Untuk Peningkatan Kualitas Tanaman di SMA Negeri 1 Gunung Sari Rachmawati Noviana Rahayu; Immy Suci Rohyani; Ernawati Ernawati; Isrowati Isrowati; Dela Savira
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.343

Abstract

Land potential in the West Nusa Tenggara region can still continue to be developed for various types of crops where the use of organic matter can support land productivity.  The abundant amount of livestock waste availability, especially chickens, can be used as solid organic fertilizer.  Socialization activities in the school environment of SMA Negeri 1 Gunung Sari are implementation activities aimed at improving plant quality by utilizing chicken manure as solid organic fertilizer. This activity takes place through several stages, namely the preparation stage and the preparation of material, implementation stage accompanied by workshop activities with Direct Instruction  and Focus Group Discuss  and demonstration stage of making and applying organic fertilizer chicken manure in the environment around the school. The output of this activity is expected to increase awareness for workshop participants to be able to protect the surrounding environment by processing chicken manure waste to be used as planting media that can trigger plant growth and development, so as to reduce the rate of use of inorganic fertilizers that can reduce land quality.  
Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat Ernawati Ernawati; Immy Sucy Rohyani; Suripto Suripto; Ahmad Jupri; Rachmawati Noviana Rahayu; Isrowati Isrowati
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.368

Abstract

Environmental problems, especially waste, are still an issue that has not been resolved to date. Apart from household activities, tourist activities are also a source of waste generation. Sekotong is an area in West Lomob that is starting to develop mangrove ecotourism, one of which is Bagek Kembar mangrove ecotourism. Waste management in the Bagek Kembar mangrove ecotourism area is still not available. Garbage is only collected and some is not processed and burned. This can be caused by the lack of information and learning from managers and local communities regarding the importance of waste management. One approach to overcoming this problem is by conducting waste management outreach and training to the community. The community must be involved in planning and operating waste management activities. This community service activity consists of three stages, namely the preparation stage by conducting a location survey, the second stage by holding outreach with the aim of socializing the management and processing of waste into environmentally friendly products and the final stage is evaluating the activity by assessing the effectiveness and level of community participation in waste processing. . The method used is participatory discussion and Focus Group Discussion (FGD) combined with direct practice of processing organic waste into Eco-Enzyme and Eco-Enzyme liquid soap. The activity went well and smoothly, where the community was enthusiastic during the activity with many people asking questions and actively participating during the making of Eco-Enzyme liquid soap. It is hoped that the results of this activity will increase public awareness of waste problems and public knowledge in processing the waste produced at both household and community levels. So, the community can start and take an active role in processing waste and reducing waste thrown into the environment.  
Identifikasi dan Konservasi Tanaman Pangan, Obat dan Pewarna Berbasis Kearifan Lokal Masyarakat Desa Karang Bayan Ahmad Jupri; Isrowati Isrowati; Totum Aurora Faudziah; Ghina Fitria Aprilianti; Naufal Sakhi Anggara; Rohyani Rohyani; Juli Purnamayanti; Bening Sagita Lestari; Moh. Nurkholis Rifwan
Jurnal Inovasi Pendidikan dan Sains Vol 6 No 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v6i1.2304

Abstract

Sumber daya tanaman pangan, obat-obatan, dan pewarna merupakan sumber daya alam yang wajib dilestarikan demi kelangsungan hidup manusia. Salah satu cara untuk melestarikan sumber daya tanaman pangan, obat dan pewarna adalah dengan upaya konservasi. Penelitian ini bertujuan untuk mengidentifikasi sumber daya tanaman pangan, obat dan pewarna serta konservasi yang dilakukan oleh masyarakat di Desa Adat Karang Bayan. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Hasil penelitian menunjukkan bahwa tanaman pangan, obat dan pewarna yang digunakan oleh masyarakat desa Karang Bayan cukup beragam dan masing-masing mempunyai khasiat atau kegunaan tersendiri. Tanaman pangan yang dikonsumsi masyarakat adalah padi, jagung, singkong, kacang tanah dan kedelai, tanaman obat yang digunakan antara lain pasak bumi, kembang sepatu, bidara, tapak liman, kencur, pegagan dan kamboja serta tanaman pewarna yang digunakan adalah pandan, cincau, kunyit, buah naga, katuk dan kelor. Upaya yang dilakukan masyarakat Karang Bayan untuk melestarikan dan menjaganya adalah dengan melakukan konservasi agar sumber daya tersebut tidak punah dan dapat dinikmati oleh generasi sekarang dan mendatang.
Co-Authors Ahmad Jupri Ahmad Jupri Bening Sagita Lestari Cahyo Aditya Akbar Dela Savira Elisa Darmayanti Wahyuni Ernawati Ernawati Ernawati Ernawati Ernawati Ernawati Ghina Fitria Aprilianti Immy Suci Rohyani Immy Sucy Rohyani Juli Purnamayanti Moh. Nurkholis Rifwan Naufal Sakhi Anggara Rachmawati Noviana Rahayu Rachmawati Noviana Rahayu Rohyani Rohyani Totum Aurora Faudziah Wildanniati Purnamasari