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Education on Vegetable and Fruit Processing to Keep Maintaining Nutritional Levels in Benangkah Village, Burneh, Bangkalan Alvia Nur Layli; Rika Yatun Nikmah; Indah Fadila Ulfa; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3253

Abstract

The purpose of this activity is to increase participants' knowledge about the correct processing techniques for vegetables and fruit to maintain nutrient content. Furthemore, increase participant awareness to consume vegetables and fruit to meet daily nutritional requirements. This activity consists of four stages. First, the introduction of the situation. At this stage the committee conducts a regional survey and then determines the problem, then the activity targets are known. The second is planning, this consists of performance formation and preparation activity program. The third is implementation of activities and the last is assessment. This activity was carried out on January 27 2023. The community was enthusiastic about this activity and began to open their awareness about caring for their health.