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p-Index From 2021 - 2026
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This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Pengabdian Masyarakat Bestari (JPMB)
Alvia Nur Layli
Akademi Farmasi Yannas Husada Bangkalan
Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Public Health Social Sciences

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Education on Vegetable and Fruit Processing to Keep Maintaining Nutritional Levels in Benangkah Village, Burneh, Bangkalan Alvia Nur Layli; Rika Yatun Nikmah; Indah Fadila Ulfa; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3253

Abstract

The purpose of this activity is to increase participants' knowledge about the correct processing techniques for vegetables and fruit to maintain nutrient content. Furthemore, increase participant awareness to consume vegetables and fruit to meet daily nutritional requirements. This activity consists of four stages. First, the introduction of the situation. At this stage the committee conducts a regional survey and then determines the problem, then the activity targets are known. The second is planning, this consists of performance formation and preparation activity program. The third is implementation of activities and the last is assessment. This activity was carried out on January 27 2023. The community was enthusiastic about this activity and began to open their awareness about caring for their health.
How to Wash Rice Properly to Keep the Nutrition in Kencat Village, Bancaran, Bangkalan Alvia Nur Layli; Azzahroh Arum; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i8.5775

Abstract

The purpose of this activity is to increase health knowledge and instill it in everyday life about how to wash rice properly and correctly. Furthermore, the community pays more attention to how to process good staple foods so that nutrient intake becomes optimal. Furthermore, the community pays more attention to how to process good staple foods so that the community's intake of nutrients is optimal. This activity consists of four stages. First, the team conducted a survey and analysis of regional problems. Second, planning includes the formation of performances and the preparation of activity programs. The third is implementation, and the fourth is assessment. This activity was held from March 14 to August 15, 2023. Respondents participated well in this activity.  The respondents' health knowledge and their awareness of caring about the level of nutrients they consume rose.
Co-Authors Azzahroh Arum Indah Fadila Ulfa Rika Yatun Nikmah Teguh Setiawan Wibowo Teguh Setiawan Wibowo