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All Journal Journal of Economic, Bussines and Accounting (COSTING) International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Informatika Ekonomi Bisnis Management Studies and Entrepreneurship Journal (MSEJ) Enrichment : Journal of Management Jurnal Ekonomi JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Jurnal Ekonomi dan Bisnis Digital (MINISTAL) Indonesian Journal of Business Analytics (IJBA) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Science and Technology (FJST) Jurnal Pengabdian Masyarakat Bestari (JPMB) Asian Journal of Community Services (AJCS) Jurnal Pengabdian West Science West Science Journal Economic and Entrepreneurship International Journal of Economic Research and Financial Accounting Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Intelek Insan Cendikia International Journal of Economics, Business and Innovation Research
Teguh Setiawan Wibowo
STIE Mahardhika
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Identification of Human Resource Management Best Practices in the MSME Sector Abd. Karman; Purnomo; Akbar Jaya; Teguh Setiawan Wibowo
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (915.396 KB) | DOI: 10.35335/enrichment.v12i2.590

Abstract

This study aims to obtain evidence of scientific support from existing publications so that we can answer the problem of this study, namely identifying superior and destructive human resource management in the MSME sector. Then we make the data online from many sources that we believe can answer the problem. We have collected 60 relevant publications from the data and discussion to answer this study, limiting the barrier from 2010 to 2022. Our study was carried out under a phenomenological approach where we wanted to get answers from several existing data so that our findings could get answers. Based on the study and the results of the discussion, we can summarize that some best practices have contributed to the success of MSMEs, including having superior human resources and having the best, which includes understanding how to sell MSME products, having the soul to serve consumers with care and understanding decision-making solutions then placing the customer's face, and having financial and generational governance capabilities following the needs of MSMEs in the era of free competition.
Marketing Mixture Analysis On Product Sales Increase Ade Perdana Siregar; Teguh Setiawan Wibowo; Pandu Adi Cakranegara; Uli Wildan Nuryanto; Muhammad Iqbal Fajri
Enrichment : Journal of Management Vol. 12 No. 3 (2022): August: Social Science, Economics
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.474 KB) | DOI: 10.35335/enrichment.v12i3.685

Abstract

This study aimed to analyze the effect of the marketing mix strategy consisting of product, price, place, and promotion on increasing sales volume of Reverse Osmosis Health Drinking Water. The research design used in this study used quantitative associative methods. Based on the results of data analysis that has been carried out on the first hypothesis (H1), which states that the product has a positive and significant effect on increasing sales, the value of t count > t table is 14,563 > 1,661, testing the second hypothesis (H2) which states that price has a positive effect and significantly to the increase in sales, the value of t count > t table is 12,293 > 1,661, testing the third hypothesis (H3) which states that place has a positive and significant effect on increasing sales, the value of t count > t table is 10,378 > 1,661 and on hypothesis testing fourth (H4) which states that promotion has a positive and significant effect on increasing sales, the value of t count > t table is 21,285 > 1,661 which means that product, price, place, and promotion have a positive and significant impact on increasing sales volume of Reverse Osmosis Health Drinking Water products, The R-square value obtained is 0.944, which states that the product, price, place, and promotion variables affect the sales volume of Reverse Osmosis Health Drinking Water products by 94.40%, and other variables influence the remaining 5.60%.
Pengaruh Pemberian Motivasi Pimpinan Terhadap Kualitas Kerja dan Kepuasan Karyawan Suatu Perusahaan: Sebuah Studi Literature Pandu Adi Cakranegara; Klemens Mere; Zulfiah Larisu; Jemi Pabisangan Tahirs; Teguh Setiawan Wibowo
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 3 No. 5 (2022): MSEJ : Management Studies and Entrepreneurship Journal
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v3i4.1081

Abstract

Motivasi yang diberikan pimpinan terhadap karyawan dapat mempengaruhi kepuasan karyawan. Dengan adanya kepuasan karyawan dalam bekerja berujung pada peningkatan kualitas kinerja karyawan dalam bekerja. Beberapa riset sebelumnya dan releven adalah pendukung penting dalam artikel ini. Riset tersebut digunakan sebagai teori pendukung untuk memperkuat hasil penelitian dalam artikel ini. Artikel ini merupakan studi literature yang bertujuan untuk mengetahui beberapa variabel yaitu 1. Motivasi Pimpinan (X1), 2. Kepuasan Karyawan (Y1) dan 3. Kualitas Kinerja Karyawan (Y2). Metode yang digunakan dalam penelitian ini adalah metode kualitatif berupa studi literature pada bidang menajemen sumber daya manusia. Metode penulisan artikel ilmiah ini adalah dengan metode kualitatif dan studi literature atau Library Research. Hasil menunjukkan bahwa terdapat beberapa hasil diantaranya: 1. Terdapat Pengaruh motivasi pimpinan terhadap kepuasan karyawan, 2. Pengaruh motivasi pimpinan terhadap kualitas kinerja karyawan, 3. Terdapat Pengaruh kepuasan karyawan terhadap kualitas kinerja karyawan dan 4. Terdapat Pengaruh motivasi pimpinan pada kepuasan karyawan dan dampaknya pada kualitas kinerja karyawan.
Analisis Kualitas Produk, Harga Dan Brand Awareness Terhadap Keputusan Pembelian Produk Kopi Di Restoran Cepat Saji Mccafe Sutrisno Sutrisno; Syailendra Reza Irwansyah; Alfi Rochmi; Teguh Setiawan Wibowo; Herni Utami Rahmawati
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 3 No. 6 (2022): MSEJ : Management Studies and Entrepreneurship Journal
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v3i6.1302

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh brand awareness, kualitas produk dan harga terhadap keputusan pembelian kopi McCafe. Jenispenelitian ini menggunakan metode kuantitatif yang diolah menggunakan SPSS versi 20. Pengambilan data pada penelitian ini menggunakanmetode non-probability sampling dengan penyebaran kuisioner sebagai alat untuk pengambilan data. Penelitian ini menggunakan 160 respondendengan kriteria mengetahui serta mengkonsumsi McCafe dan berusia paling sedikit 17 tahun. Hasil dari uji hipotesis menunjukan bahwa variabelbrand awareness berpengaruh terhadap keputusan pembelian dengan nilai signifikan 0,011 < 0,05, variabel kualitas produk berpengaruh terhadapkeputusan pembelian dengan nilai signifikan 0,001 < 0,05, variabel harga berpengaruh terhadap keputusan pembelian dengan nilai signifikan 0,001< 0,05 serta variabel brand credibility dan brand attitude secara bersama-sama berpengaruh terhadap minat beli dengan nilaifhitung > ftabel atau63.509 >2,66. Kata kunci: brand awareness, kualitas produk, harga, keputusan pembelian
Analisis Peran Kompensasi Kerja Dan Pelatihan Kerja Terhadap Kinerja Karyawan Foodpedia Group Teguh Setiawan Wibowo; Hendy Tannady; Dila Erlianti; Rudi Setiadi; Suparman Suparman
Journal of Economic, Bussines and Accounting (COSTING) Vol 6 No 1 (2022): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/costing.v6i1.4640

Abstract

This study aims to determine the effect of job training and job compensation on the performance of FoodpediaGroup Jakarta employees. The population in this study were all employees of the Foodpedia Group Jakarta outlet asmany as 100 employees with the measuring instrument used was a questionnaire distributed via google form. Theresearch method used is a quantitative method where data collection is carried out by multiple linear regression analysisand uses the F test and T test. The results of the hypothesis in this study are; that job training has a significant effecton employee performance, that work compensation has a significant effect on employee performance, while the resultsof the f test of both variables have a simultaneous effect. Keywords: Job Training, Job Compensation, Job Performance
Analisis Pengaruh Marketing Mix Dan Brand Awareness Terhadap Keputusan Pembelian Produk Clothing Dotexe Merch Uli Wildan Nuryanto; Teguh Setiawan Wibowo; Rosita Septiani; Jessi Charina; Balthasar Malindar
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 4 No. 1 (2023): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v4i2.1429

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh brand awareness dan bauran pemasaran terhadap penjualan produk dari DotExeMerch. Jenis penelitian menggunakan metode penelitian kuantitatif dengan menggunakan sampel purposive sample, dengan kriteria mengetahuiDotExe Merch dan telah melakukan pembelian produk DotExe Merch. Jumlah sampel yang digunakan sebanyak 160 sampel yang didapat dengancara menyebarkan google form yang berisikan kuisioner yang akan di isi oleh responden. Hasil dari penelitian ini adalah bahwa brand awarenessberpengaruh terhadap keputusan pembelian dengan nilai 0.030 < 0.05, bauran pemasaran berpengaruh terhadap keputusan pembelian dengan nilai0.026 < 0.05 brand awareness dan bauran pemasaran berpengaruh terhadap keputusan pembelian berdasarkan nilai Fhitung > Ftabel sebesar 5.564 >3,054. Kata Kunci: Brand Awareness, Bauran Pemasaran, Keputusan Pembelian
Simple Borax Qualitative Test in Benangkah Village, Bangkalan Regency Fitroh Annisaul Mubarokah; Zulfa Noraini; Robiatul Adawiyah; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3250

Abstract

Indonesia has a low level of awareness of health and food safety. This is proven by the fact that there are still many foods in circulation that contain harmful preservatives such as borax. Borax is a food additive used to increase food shelf life, shape, taste, and texture. The purpose of this community service is to educate the people in Benangkah village regarding the dangers of borax and how to identify it using simple tools and materials. The method used is the lecture method and demonstration simulation. The results of the community service showed that several food samples positively contained borax which was indicated by a change in color to brownish red after being dripped with turmeric solution.
Clitoria ternatea L (Butterfly Pea) Making Education in Banangkah Village (Benangkah), Burneh District, Bangkalan, East Java A. Endang Kusuma Intan; Siti Solihah; Sakinah Qurrotul Aini; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3251

Abstract

Among the numerous scientific publications that affirm the advantages of butterfly pea blossoms. The inhabitants of Benangka Village, Burneh District, Bangkalan City, among others, do not appear to be familiar with this information to a large extent, according to community facts. Despite the fact that they have a butterfly plant in their yard. Based on this, we believe it is essential to hold educational activities for the residents of Benangka Village regarding the potential and benefits of the butterfly pea flower as well as suitable processing techniques, in order for the benefits of the butterfly pea flower to be felt by the larger community as fully as possible. The method used in this PKM activity was socialization and a demonstration of how to make butterfly pea flower herbal drink using a simple technique, namely brewing. The community responded positively to the activities that were carried out, as evidenced by the enthusiasm displayed during the activity.
Education on the Making of Ginger Powder Herbal Drink in the Benangka Community in Banangkah Village (Benangkah), Burneh District, Bangkalan, East Java Riza Aulia Widyaningsih; Jennis Pretty Aprilia; Siti Nurhalimah; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3252

Abstract

Indonesia is the largest producer of spices, one of which is ginger. Ginger is a plant that is easily grown in all types of soil, so it is easy to obtain, apart from cooking spices, ginger can also be used as an instant drink which is beneficial for the health of the body. Instant ginger powder is made from 100% ginger which is processed using household appliances so that everyone can make instant ginger powder drink easily and practically. The purpose of the community service in the village of Bangkalan, Bangkalan Regency, is to socialize the manufacture of good and correct instant ginger powder, so that it can produce really good powder, while the benefits are that many people still do not understand about instant ginger powder and its contents and benefits. The results of the dedication That from the ginger plant to instant powder and even the dregs can be used for some minor ailments that they don't know about and how to process ginger into instant ginger powder.
Education on Vegetable and Fruit Processing to Keep Maintaining Nutritional Levels in Benangkah Village, Burneh, Bangkalan Alvia Nur Layli; Rika Yatun Nikmah; Indah Fadila Ulfa; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 1 (2023): February 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i1.3253

Abstract

The purpose of this activity is to increase participants' knowledge about the correct processing techniques for vegetables and fruit to maintain nutrient content. Furthemore, increase participant awareness to consume vegetables and fruit to meet daily nutritional requirements. This activity consists of four stages. First, the introduction of the situation. At this stage the committee conducts a regional survey and then determines the problem, then the activity targets are known. The second is planning, this consists of performance formation and preparation activity program. The third is implementation of activities and the last is assessment. This activity was carried out on January 27 2023. The community was enthusiastic about this activity and began to open their awareness about caring for their health.
Co-Authors A. Endang Kusuma Intan Aat Ruchiat Nugraha Agus Purbo Widodo Ahmad Hariyanto Akbar Jaya Alfa Santoso Budiwidjojo Putra Alfi Rochmi Ali Yusron Alief Putriana Rahman Alvia Nur Layli Ambar Kusuma Astuti Amelia Ferdiani Amin Harahap Ani Florida Ngete Ayu Putri Adi Febrianty Azlina, Yunidyawati Azzahroh Arum Bahtiar Efendi Balthasar Malindar Cakranegara, Pandu Adi Christina Wulansari Damarsari Ratnasahara Elisabeth Daniel Tulasi Daniel Tulasi Didik Supriyanto, Didik Dila Erlianti Dwi Bhakti Iriantini Edhi Juwono Endri Haryati Endri Haryati Erika Putri Sepdianti Fitri Yanti Fitria Fitria Fitroh Annisaul Mubarokah Hendrik Pandiangan Hendy Tannady Herni Utami Rahmawati Husen I Gede Putu Kawiana I Ketut Suada Indah Fadila Ulfa Jeanis Pretty Aprilia Jemi Pabisangan Tahirs Jennis Pretty Aprilia Jessi Charina Jumiati Jumiati Junita Irawati Kespandiar, Tengku Khusnul Hotimah Klemens Mere Mochamad Fatchurrohman Moh. Samsul Arifin Muh. Syaiful Saehu Muhammad Iqbal Fajri Muhammad Syukur Muhammad Syukur Neneng Hidayat Nurul Hidayati Nurul Hidayati Nurul Hidayati Purnomo Putri Raniyatul Hilwah Reni Oktavia Saputri Rianti Setyawasih Rika Yatun Nikmah Riza Aulia Widyaningsih Robiatul Adawiyah Rosita Septiani Rudi Setiadi Safia Maulida Sakinah Qurrotul Aini Sandy Muchjidin Latief Sarah Zielda Najib Shobikin Shobikin Siregar, Ade Perdana Siti Nur Halimah Siti Nurhalimah Siti Solihah Sri Bintang Sahara Mahaputra Kusuma Negara Sudadi Sudarmawan, I Wayan Eka Suharto Suharto Sukirman Sukirman Suparman Susilo Ari Wardani Syailendra Reza Irwansyah Uli Wildan Nuryanto Umi Setyorini Wardana, Miko Andi YANITA YANITA Yayuk Suprihartini Zulfa Noraini Zulfiah Larisu  Abd. Karman