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All Journal Jurnal Ilmiah Ekonomi Islam Jurnal Pengabdian Masyarakat Multidisiplin LENTERAL: Learning and Teaching Journal Journal of Islamic Studies and Education Riwayat: Educational Journal of History and Humanities
Moch Rusli
Universitas Islam Negeri Raden Mas Said Surakarta
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Acceleration Of Financing And Implementation Of Sharia Economy In The Development Of Halal Culinary Area Tourism Solo Rusli, Moch.
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i2.13591

Abstract

Halal industry has become a positive trend in areas of food, fashion, and tourism. In Indonesia, one of the priority areas for halal industry is Halal Culinary Zone in Kauman Solo. Designation this area is aimed at creating a halal value chain ecosystem with Sharia economic principles. This research is descriptive qualitative model, with observations and interviews, data analysis using Creswell's. The results show that several stakeholders play crucial roles in development of Kauman Solo, including Surakarta Government, BI of Surakarta, Sharia Economic Community, BPJPH, UMKM Kauman, BUMN, and private businesses. There are 79 UMKM members, characterized by being home-based and offering their products in front of their homes to tourists visiting the Kauman area. Another distinctive feature is that over 80% of these UMKM businesses have halal certificate. Challenges such as a lack of capital, completeness of administrative documentation and competent human resources are expected to be addressed collectively.
Co-Authors Ali Ahmad, Zulfikar Aning Fitriana Fitriana, Aning Haq Muhammad Hamka Habibie Mardliyah, Ikhda Khullatil Muh Nashiruddin Sri Purwanti Wati, Asiah