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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Ilmu Kesehatan
Syukriadi
Universitas Abulyatama
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Edukasi dan pengolahan diet hipertensi pada masyarakat Desa Lambada Lhok Syukriadi Syukriadi; Muhammad Rizki; Maidayani Maidayani; Mansuriza Mansuriza; Urip Pratama; Tanisya Ayudya; Widya Asmaliza
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34080

Abstract

Abstrak Hipertensi  merupakan  suatu  penyakit  kronis  yang  disebut silent  killer, Menurut World Health Organization (WHO) tahun 2019, hipertensi merupakan penyebab utama dari kematian dini di seluruh dunia, diperkirakan 1,13 miliar orang di seluruh dunia menderita hipertensi, sebagian besar (dua pertiga) tinggal di negara berpenghasilan rendah dan menengah dan salah satu target global untuk menurunkan hipertensi sebesar 25% pada tahun 2025. Dari hasil observasi dan wawancara bahwa masyarakat kurang memahami dampak jangka Panjang hipertensi seperti stroke dan belum mampu mengolah makanan diet untuk hipertensi. Tujuan dalam pengabdian ini adalah untuk meningkatkan pengetahuan masyarakat tentang hipertensi dan pengolahan diet. Mitra dalam pengabdian ini adalah Puskesmas Kaju dan Desa Lambada Lhok. Peserta dalam kegiatan ini adalah masyarakat penderita hipertensi 20 orang. Metode dalam kegiatan ini yaitu penyuluhan dan pengolahan diet hipertensi seperti pembuatan jus. Keberhasilan tampak dari semangat dan antusiasnya Masyarakat Lambada Lhok. Masyarakat berperan aktif dalam menjawab evaluasi tentang materi yang telah disampaikan dan dapat mendemonstrasikan kembali pengolahan bahan makananan dan minuman untuk diet hipertensi. Pelaksanaan kegiatan pengabdian terlaksana dengan lancar, pengetahuan lansia dalam memahami diet hipertensi bertambah serta berkomitmen dalam melaksanakan semua anjuran dari tim pengabdian untuk mencegah komplikasi hipertensi. Kata kunci: edukasi; hipertensi; pengolahan diet. Abstract Hypertension is a chronic disease called a silent killer, According to the World Health Organization (WHO) in 2019, hypertension is the leading cause of premature death worldwide, an estimated 1.13 billion people worldwide suffer from hypertension, most (two-thirds) live in low- and middle-income countries and one of the global targets to reduce hypertension by 25% by 2025. From the results of observations and interviews that the community does not understand the long-term impacts of hypertension such as stroke and have not been able to manage diet food for hypertension. The purpose of this community service is to increase public knowledge about hypertension and diet processing. Partners in this service are the Kaju Community Health Center and Lambada Lhok Village. Participants in this activity are 20 people with hypertension. The method in this activity is counseling and processing of hypertension diets such as making juice. Success is seen from the enthusiasm and enthusiasm of the Lambada Lhok Community. The community plays an active role in answering evaluations of the material that has been delivered and can demonstrate again the processing of food and drink ingredients for a hypertension diet. The implementation of community service activities was carried out smoothly, the elderly's knowledge in understanding hypertension diets increased and they were committed to carrying out all recommendations from the community service team to prevent hypertension complications. Keywords: education; hypertension; diet management.
Perilaku Hidup Bersih dan Sehat (PHBS) Melalui Pendidikan Kesehatan Penggunaan Air Bersih dalam Penurunan Angka Stunting di Desa Cot Beut Kecamatan Kuta Baro Kabupaten Aceh Besar Hafni Zahara; Erna Safitri; Noeroel Arham; Syukriadi Syukriadi; Urip Pratama; Maheta Sipinteniate; Suci Aulia Nasaputri; Cut Fitri Magfirah; Inda Rahmani
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 3 (2025): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i3.6131

Abstract

Clean and Healthy Living Behavior is a community effort to implement and practice clean and healthy living patterns in order to create a clean and healthy environment that can prevent the spread of disease. The purpose of Clean and Healthy Living Behavior is to increase knowledge, awareness, and progress of the community to live healthily and increase the active role of the community in efforts to realize an optimal standard of living. The benefits of Clean and Healthy Living Behavior are to increase public awareness so that they are willing and able to live a clean and healthy life, can prevent and anticipate health problems that they face. Adequate environmental sanitation is a prerequisite for actively adopting clean and healthy lifestyles. Poor access to clean water and sanitation facilities can increase the incidence of infectious diseases, diverting energy for growth to fight infection, making it difficult for the body to absorb nutrients, and stunting growth. Stunting is a condition of growth failure in children due to prolonged malnutrition and repeated infections, especially in the first 1000 days of life, which is characterized by height that is not appropriate for their age. Health education is the process of conveying information, skills, and understanding about health to the community with the aim of increasing knowledge, awareness, and healthy behavior and motivating individuals to adopt a healthier lifestyle. The community service activity was carried out in Cot Beut Village, Kuta Baro District, Aceh Besar Regency, with 24 participants. This counseling lasted approximately 50 minutes, consisting of material presentation and a question and answer session with participants regarding PHBS. The community was advised to adopt Clean and Healthy Living Behaviors to prevent disease.
Co-Authors Cut Fitri Magfirah Erna Safitri Hafni Zahara Inda Rahmani Maheta Sipinteniate Maidayani Maidayani Mansuriza Mansuriza Muhammad Rizki Noeroel Arham Pratama, Urip Suci Aulia Nasaputri Tanisya Ayudya Widya Asmaliza